Let me tell you something they don’t want you to know: hell is not a fiery pit—it’s a lukewarm tortilla held together by hope and apathy. I entered this so-called burrito establishment expecting food, sustenance, perhaps even a whisper of joy. What I received was an existential allegory in the shape of a half-folded carbohydrate coffin garnished with the enthusiasm of a DMV waiting room.
The staff—if we may call them that—drift about like ghosts haunting a kitchen they clearly died in years ago. No eye contact. No urgency. Just a synchronized performance of disinterest so profound I almost applauded. One of them stirred sour cream like he was philosophically unsure if motion was real.
As for the burrito: imagine a sack of wet confetti. It disintegrated on contact, as if offended by the idea of being held. Each bite was an act of structural betrayal. Rice evacuated. Beans escaped. The chicken committed culinary seppuku. I paid for a meal and was handed a damp textile of overpriced regret.
There were four employees. None of them did anything. I watched one slowly refill a napkin dispenser like he was reliving trauma with every pull. Another stared at the register as if waiting for it to speak first. It was like eating inside a Beckett play, if Beckett had a gastrointestinal vendetta.
In conclusion: if you want food, go elsewhere. If you want to witness late-stage capitalism expressed through shredded chicken and spiritual decay, pull up a chair. They’ll take forever to notice you, which is, frankly, part of the experience.
Also their attitude was almost as spoiled as the...
Read moreI have the manger “Frederick” curse at me in front of other customers. I work at airport and order from qdoba mexican eats at least 2 to 3 time aweek. The Night before I ordered around 9:30pm the manger “Frederick” refused to give me guacamole because he put it away early. So I asked if I can get extra something for the inconvenience he said no with attitude. When I came back the day after I ordered an bowl when I asked for half chicken & steak he said no you can’t do that, moving forward I asked if I can get extra scoop of guacamole since yesterday you said No because you put it away early. Manger Frederick said no you not getting that,so I said what about Customer service I come here a lot. Frederick said he lose his job if he did anything to provide an great experience because there cameras, I then said I don’t like your attitude with me I want to speak to manger Frederick said I’m am the manger keep going back and forth with me “I won’t serve you” so I asked him his name he said right here. The manger Name is “Frederick” after getting my food I was very disappointed with how he spoke to me. I want to refund or something to make up for this experience. No customer should have to experience being cursed at. It doesn’t matter what company I work for I’m still an customer buying food. I tried multiple times going to some website that was posted but got no response. I’m very happy after speaking to manger she was able to get...
Read moreThis place is always disorganized. Always running out of something. Giving foil for tops is a bit ghetto. I ordered my food. Man making my bowl, which I believe was a manager because he was not in uniform was very rude. He’s fixing my food but worried about everything going on with other people that he isn’t listening to my questions regarding a meal I’m paying for. I had to repeat myself way too many times and ask for a little bit more food. I look at the girls plate in front of me that works for UNIFI and her food was filled to the max. I’m so confused why they have a tip option when the workers are never friendly and you never have all of the food items. My beans were very undercooked. To top it off, because this manager guy who was making my food was paying attention to everyone else, he put his hand with his glove that God only knows what else he’s been touching, into my bowl and touched my food. I am highly upset and would rather walk to another terminal than to come to this...
Read more