Curbgrill — Restaurant in Glendale

Have been here twice, first occasion ordered the bacon and sausage burrito. I called in the order and was all ready when I arrived for it which is a big thing for me because I work a few blocks away and go during my break which is not that long and have to be back on time. Was delicious, loved the fact they include a side of fresh salsa verde, napkins, a fork and knife even though I personally don’t need them. Ingredients tasted fresh, homemade and as a matter of fact was told that they get some of their meats like the steak and chorizo every morning from across the street at the Vallarta. I was sure I had cash in my wallet and I was under the impression that was all they accepted but when I arrived to pick up my order I was mistaken and did not have any cash but was given the pleasant surprise that they do accept debit and credit cards. On the second occasion I also I called in the order, this time for a steak and chorizo burrito. When I arrived they seemed to be having a little bit of a delay due to missing some equipment so my order was not ready, but something I really appreciated was their apologizing for it and compensating me for it. Also this time around they included 2 sides of the salsa verde (not sure if this was part of the compensation or not) which I really liked because on the previous time I only received one and finished desiring more to finish off my burrito. Needless to say the burrito was very delicious, could definitely taste quality and freshness of the chorizo and steak. With all this being said I would also like to mention my workplace just happens to be near another breakfast burrito location called Burrito Bomba. Before Curbgrill opened up I had been there about 4 or 5 times but stopped going for a few reasons. One, their burritos are good but when I get a “breakfast burrito” I want one that actually reminds me of breakfast and their is something in how they put theirs together that just doesn’t do it for me, reminds more of a lunch burrito. Also in terms of the ingredients not a huge fan, there steak is too dry and their “pico” which I believe is a reference to a pico de gallo is really only diced tomato. They don’t have any fresh salsas, again just their “pico” and their “bomba sauce” which reminds me of some sort of version of a creamy chipotle sauce, which is good but would still appreciate the option of some sort of fresh salsa. But the other reason I stopped going which was a big factor for me is that on all those 4 or 5 visits, every one was a order I had placed via the phone and every time I arrived it was never ready at the time they said it would be, on one occasion it seemed they had completely forgotten about my order and barely started it when I asked if it was ready. As mentioned earlier timeliness is a big thing for me as I am limited on time due to my going during my work breaks. Was never given an apology on any of these occasions or much less compensated in any way for the inconvenience. So to sum it up, as long as Curbgrill keeps up the delicious burritos and excellent customer service I’ll...

I recently visited Curb Grill in Montrose, and I can’t stop raving about the experience! This family-owned gem is a must-visit for anyone craving high-quality food in a welcoming environment. I ordered the breakfast quesadilla with sausage and bacon, and it was hands-down one of the best I’ve ever had—packed with fresh, flavorful ingredients, perfectly cooked eggs, and a generous portion that left me satisfied. Every bite was a testament to the care and quality they put into their dishes.

The restaurant itself was impeccably clean, from the dining area to the counter, creating a comfortable and inviting atmosphere. The bright, well-maintained space made the whole experience even more enjoyable. What truly set Curb Grill apart, though, was the owner, Albert, whose friendliness made us feel like part of the family from the moment we walked in. His warm hospitality and genuine enthusiasm for connecting with customers elevated the visit to something special.

I wholeheartedly recommend Curb Grill to all Montrose locals looking for a fantastic meal and a great vibe. This place has earned a spot as a regular go-to for me and my family—we’ll definitely be back time...

Delicious breakfast burrito, great customer service, fast, and friendly. Stopped by curb grill for first time today. Spoke with Albert (our burrito chef) the owner? Super nice guy, makes burritos like you would make for yourself. Loaded with 3 meats eggs, hash browns, cheese. The green salsa provided is also delicious add-on if you like the extra flavor and zest.

Heard about them from my work buddy Shane and then a surprising radio shout-out that reviewed them as one of the best places to eat in Los Angeles, not just burbank. My $12 burrito was fat and hearty, hot and tasty. $12 for a burrito you say? Well me too, comfortable the $8 to $10 mark, but with all the meats included I could justify the extra expense.

Super easy street parking. We parked in the Ralph's lot and hopped the small 3 ft fence. Not super busy when we arrived, burrito came out quick. They also do burgers, quesadillas, a few miscellaneous menu items. I'm eager to come back for lunch & try a double burger fries and a...