No Coast Sushi — Restaurant in Grand Junction

Don't waste your time 😏...Suehiro is a far better option. There is a reason why Suehiro had a 45 minute wait and NO coast was half empty. The bill was $113. The food was worth $30. Hell....even Koi Ramen has better rolls. The rolls were poorly constructed and wouldn't stay together... almost needed a fork to eat. Portions were very small especially for the size of the bill. This was my second attempt with basically the same result. There are better sushi options in Junction...trust me.

Updated 2/22/23 From the establishment: Thank you for taking time for your review. We wish we could have solved these concerns while you were there. As your review posted on Sunday or Monday days that we are not open, it appears you waited to write this review, just as you waited to say anything at the time. We gladly work with customers and wish we could have made your experience better when you were here. We use premium fish and follow traditional Japanese guidelines of light rice - so the ingredients can be the center of the experience. We understand that some people prefer bigger rolls with more rice and filler ingredients and we are glad you have other dining options as well.

My response... Dear sir or mam. ....I waited 2 days to make my review for these 2 reasons. #1.....I don't do well with confrontation and just assume pay the bill before getting into a heated discussion over being less than satisfied with the service or goods. #2.....I wanted to write my review after I had had time to reflect on the experience instead of working from a place of emotion.

Grow up....if you can't handle criticism while providing service to the public then go back to whatever it was you were doing before you decided that a restauranteur was the A plan...

Short story: This place sucks. Long story: I'm fairly new to grand junction and decided to try no coast. To say I was disappointed is a huge understatement. The place was dirty, with grime and dead bugs on the floor (God knows what's going on in the kitchen). The hostess/bartender didn't seem to know what she was doing. The servers are nice but are all super young and can't really describe any of the drinks cause they can't taste them, and they just all seemed distracted. I think it's a bad look not to have ANY experienced servers at a supposedly high end place. Our food took forever to come out. It got so bad I think our server was avoiding us because she didn't know what to say, which isn't her fault but come on. I get the place was busy but an appetizer shouldn't take nearly as long to make as the sushi. On thag note, the sushi was alright but a little dry. Heard this place had the freshest sushi in town but it barely tasted better than the grocery store sushi. Plus its super expensive. On our way out we overheard the chefs joking and slurring and it sounded like they were drunk. Makes sense why the food took forever and tasted not that great. Overall a horrible experience. I don't usually write reviews but I just tried Suhiros downtown and it was so much better, I felt compelled to write this in hope someone sees and makes the right decision to go...

I can't believe people pay money to eat here! I went with some co-workers a couple of weeks ago. We were all really hungry and worried about the wait because it looked busy. Not to worry, the hostess said a table was opening up and it wouldn't be more than 10-15 minutes, so we waited.

1 hour and 15 minutes later we finally got the table promised to us an hour earlier. It was all downhill from there. We had to wait awhile for water, they kept asking us if we wanted alcohol over and over.

Then we ordered. I ordered a dish that went well with brown rice, and they brought out my dish with white rice. When I asked, the waitress said they were out of brown rice. OUT OF BROWN RICE?!?!?!? When I worked at an Asian restaurant if we ran out of something important someone would go to the nearest grocery store to pick it up. Not at No Coast Sushi, they just serve you whatever crap they have lying around. I would have changed my order if I knew there wasn't any brown rice in a Sushi restaurant.

As someone who worked in restaurants for years, including a Sushi/Hibachi place, I can tell you the culprit here is poor management. I would avoid this place like the plague. Thanks for a $65 dinner that wasn't what I ordered hours after it was promised to me. Needless to say, I won't be going back to this poor excuse for...