WASABI — Restaurant in Grand Rapids

Small, (it was pretty dirty for the fact it's pretty brand NEW of a restaurant that opening in April/May and it's ONLY the very beginning of September!) Food was tasteless/bland...just not my "cup of tea" I also have to be VERY careful as I have a SEVERE/ANAPHYLACTIC SYMPTOMS from a SEVERE Shellfish allergy so cross contamination is VERY REAL AND POTENTIALLY FATAL if proper food prep/storage/cooking/baking/cleanliness etc is not followed and by just the looks of the seating/dinning area is enough to send me running in the opposite direction! They get 2 stars for 2 reasons! 1. The staff was VERY nice and attentive/accommodating etc/customer service was above average! And 2. The food although not great/memorable it was still sub par and edible! So they get 2 stars from me folks! If you were starving and didn't want to spend a lot I would steer...

I needed a semi last minute catering order for an estimate of 80 people, and Wasabi came through! We are talking six catering trays of rice and meat alone, then egg rolls, crab cheeses, steamed veggies, the works! Not only was the food amazing but the service was excellent. We had the perfect amount of food, plates, plastic wear, and they did not short us on extra sauces. Everything was ready on time and the staff even helped me load it into my car. On top of that, they made us a sample sushi tray to take back to my co-workers to try! I'm so incredibly impressed with Wasabi and we will absolutely be back for more. The food tasted amazing and staff...

I've given this place the benefit of the doubt for a year. Their sushi has always been good. For the first time in my life I got sushi with no wasabi or ginger and honestly the roll went in the trash. I haven't bothered touching my pad Thai yet Im still getting over the roll and lost my appetite . $40 worth of food I'm not sure I'm going to eat. Also, they only offer fried tofu which is wild to me. Is plain tofu too much much work?! Learned that lesson a few trips back. Tofu doesn't come fried so there's no reason you can't serve it steamed. Your fried tofu is a choking hazard...