Fuddruckers — Restaurant in Great Falls

The place doesn't change much so the food is decient. Not really good but not bad either. It's a decient plain burger that's really up to you to make better with their extensive topping bar. It has a desert bar that looks like a ghost town but has a large menu of sweet treats but sadly no standout "must get" items and their prices are high for things that are not "must get" they sort of have. Gaming room but it's more video game oriented rather then ticket redemption for prizes. Of they took out the desert bar and video arcade and replaced it with a ticket gaming arcade it would be more fun and a better use of wasted space. The employees have a constant look of "FML" so you know their understaffed and overworked so for goodness sake don't give them a hard time if something isn't perfect and please tip these guys for comming to work to serve you as a sign of your appreciation. Wife and I had the fish and chips and kid had inferno burger. I could not stand the breading on the fish so ate half of 1 piece but fries were good even though I ordered onion rings. Wife liked the fish and was happy to have mine as left overs. Kid didn't dress his burger up so he only nibbled at it. Next day for lunch I warmed it up and dressed it with sauces, lettuce etc. and it was gone pretty quick. Over all we had a good time but the bill was $60 so an average of 20 a person isn't to bad considering we did get a large onion ring, 1 shake and 3 drinks with our 2 fish and chips and burger soooo not really a terrible price. Son and I were happy with fries and onion rings and wife had an ocean of fish then we got a lunch for our son and 2 lunches for the wife!

We saw a busser bussy the entire time we were their back and fourth with huge tubs of customers trash and cleaning tables littered with dirty napkins so we left ours the same but with a dollar bill under everything she had to clear. Hopefully it was a fun little surprise for her. Been here many times and will be back again. Definitely worth your time...

This was my first visit to a Fuddruckers and a great overall experience. Warning - the 2/3 burger is huge, please review the patty sizes beneath the menu. I did not - I was not dissappointed, but I was past full before I finished.

The concept of a topping bar is amazing and why don't more places do something like it? I loved the ability to customize my burger past the basic "veggies" that most places toss on every burger they make. They even had options for white and red onions, and diced or sliced. I generally have problems with sliced onions, so being able to put diced made my whole day right there. Everything was very fresh, crisp and tasted amazing. They were constantly upkeeping the toppings while we were there to make sure nothing got low.

Really enjoyed the (hand cut?) potato wedges, and with cheese sauce part of the buffet that was a nice treat.

We sat down with a view of their desert area, and I am still sad that I didn't have room left for a piece of pie, or milk shake. I was facinated to discover that they bake all their own buns and bread there, and you could buy a loaf, or baker's dozen buns if you were so inclined. I might consider it based on how excellent everything tasted, if I lived nearby anyway.

At the end of our meal when our dishes were being cleared we were offered to-go cups for our soda (refills were self serve and free to start with), and he brought cups over for us right away. Certainly can't complain about the service or substance for the price.

Long story short - eat here, a...

As a local beef rancher I'm pretty picky with my burgers. Fuds makes a good one.

The buns are made in house and are dense but don't overwhelm the burger/bun ratio. The toppings are varied, always cold, and the area around them clean. Nothing worse than seeing toppings strewn around the area and spoons in the sauces. Not so here.

Have probably eaten over 30 beef burgers there but had my first elk burger today. My favorite is the hangover but lately I've just been getting the plain 1/2lb and enjoying the complimentary A1 sauce with different toppings.

To do a good job of cooking the burgers to requested "doneness" a rare thing in the meat industry anymore

Todd The general manager checked us out today. The fellow who waits tables, I believe his name is Nathan is always sharp and brings drink refills as well as taking your basket when you're done.

Things they could do to improve?

-Go back to offering wheat buns.

-Be careful not to puncture the burger patties. My friends was cut into a little bit today presumably to doublecheck the "doneness" this can only be done by digital thermometer or by a good burger chef by firmness.

-Offer some hot...