The Bar on 22 — Restaurant in Green Brook Township

Atmosphere: The bar offers a relaxed and welcoming atmosphere, ideal for casual hangouts. The decor is modern yet cozy, making it a great spot to unwind.

Beer Selection: One of the highlights is the impressive selection of local beers. The bar takes pride in offering a variety of brews from nearby breweries, catering to different tastes from light lagers to rich stouts. It's a fantastic place for beer enthusiasts to explore local flavors.

Food: The food is decent, providing a solid range of options to complement your drinks. I ordered the chicken wings, which were well-cooked and flavorful. However, the salt levels were on the higher side in a few dishes, which could be a bit overwhelming. This slight drawback aside, the overall quality of the food is satisfactory for a bar setting.

Service: The staff is friendly and attentive, ensuring a pleasant experience. They are knowledgeable about the beer selection and can make good recommendations based on your preferences.

Liquor Shop: In addition to the bar, there is a liquor shop next door. The shop sells a wide variety of liquors at reasonable prices, providing plenty of options for customers. It's convenient for those who want to pick up a bottle to enjoy at home or as a gift.

Conclusion: Overall, this bar is a great place to enjoy local beers and have a good time with friends. While the food could use a bit more balance in seasoning, it remains a solid choice for...

To quote what another reviewer said, “this place is in significant decline…” My family and I have been visiting this bar on and off for a couple of years but tonight on top of the service being terrible (definitely understaffed), the ceviche (which is not on the menu) and the hummus was outrageously priced and extremely underwhelming/disappointing. I paid about $18 for a ceviche that had just 1 medium-sized shrimp amongst octopus and other tiny shrimp with a distinct bitter lime taste. $15 Hummus was also not pleasant, unfortunately. We spoke to the chef, who told me to my face they had included at least 3 jumbo shrimp in the ceviche when I was explaining that it was just 1 that had been cut up… Then, we also mentioned the terrible quality of the ceviche to the manager and he did not even apologize for the quality of the food and/or service. The atmosphere definitely felt...

This place is in significant decline, my family and I enjoyed visiting often over the past few years. The food is always good however there is a large turnover in service staff and prices have risen out of control. Wally has become bitter and downright rude to patrons actually cursing in front of small children during a lunch crowd. He obviously has had enough and is ready for a change of scenery. Hopefully the place gets new management before going out...