Cellar 313 — Restaurant in Grosse Pointe Park

The owner, Charlie, has no idea how to treat customers. Arrogant and entitled in the midst of a pandemic. As we endured slow service waiting on our 2nd drink he thought it appropriate to ask us to leave so that he could add a four-top to our space; suggesting that I take my drink to go in a plastic cup. He stated that there was a time limit (we were there one hour and others were there before us) and he had other options for the reservation! I counted at least 2 tables and noted, as we left, that his reservation never showed. If there's a time limit, have faster service, place a little card on the table so that everyone knows, have the wait staff communicate this - do something, anything, other than kick out your paying customers. I see that the owner is new to the restaurant business. Go learn from someone who can show you how it's done. There were plenty of other options other than the path you chose. For a dime-a-dozen wine bar in a small town, I doubt the attitude and disrespect will win many friends. Hard pass - not that they...

We ordered one bottle of wine, a salad and two lobster rolls. 15 minutes later, the waitress brings out one lobster roll So I wait for the other one so I’m not eating alone 10 minutes after that, she comes out and says we are defrosting more lobster. It’ll be a little while. I asked her if she could heat up the lobster roll in the microwave and she said we don’t have any microwaves here

I asked for a glass for my bottle of water and they said we don’t have any glasses only plastic bottles of water We asked for a fork we were given plastic forks After Splitting the one lobster roll that we were given and another one never came out when the waitress came back after five more minutes we just canceled the second lobster roll And then we left I...

Cellar 313 is a great place with excellent (obviously wine), cocktails and small bites. Although they mainly tapas, you will not leave hungry!

Service is excellent, and on our first actual visit, (we had gotten the charcuterie board to go and the pork loin for our anniversary), and it was so elegant for carry out, it was the perfect anniversary dinner, with the limited choices we had during the stay at home order.

On this occasion, we sat and met friends we hadn't seen in 3 months. We felt perfectly safe with our server wearing a mask.

Thank you Cellar 313 for more...