It’s sad- I almost feel bad leaving this review but it must be said - service and food started out well- as the evening went on the service and the food declined at an alarming rate. We started with the gnocchi and antipasti Gnocchi was 10/10 and the service was great, to start. I ordered the halibut special, my two guests had the seafood trio. As our mains came out, we all had empty glasses - our server brought 2/3 sodas back and just kinda left me hanging until I had to specifically ask. Halibut was insanely dry and over cooked with absolutely no seasoning. The seafood trio was almost unpalatable. The scallops in particular just didn’t taste like real scallops, were over cooked, which I can understand considering how easy it can be to do with scallops but they were blatantly off. Nothing was seasoned, at all. I found myself having to put salt and pepper on my food to make it desirable. Now- from a culinary perspective I can understand the thought process of “let the quality and favor of the food stand for itself” which would provide insight to the “don’t over season the food” thought process. But that methodology requires high quality ingredients that are cooked perfectly, which this restaurant seemingly didn’t/cant do. This is a 1 star restaurant with 3-4 star prices. For 3 mains and two starters, it was $174. This place is a BYOB so that’s strictly for food only. At $58/person, I’d expect significantly better. For context, I am 39 year old male who dines out 3-4 times a week and have been fortunate enough to enjoy some of the higher end restaurants in major “food” cities throughout the world. I was hoping for something drastically more. Would not recommend, would not go back.