Wonderful find meandering through town post weekly errands. First observation was the incredible smell of "papas rostizadas" coming from the kitchen, according to the quiet amiable gent prepping. An inquiry of "what's good" directed to the sous chef brought the most delicious (black cod) fish tacos I've ever had. Sided by a delicious salad of Jerseys, cucumbers, with cilantro and an amazing (and I hate nearly everyone's) balsamic vinaigrette. A little sea salt went a long way to make this salad as memorable as Mother made from the tomatoes from our garden way back when. For dessert (which I customarily ate first with a cup 'a Joe while waiting for my tacos), the Tandy Take inspired slice of sponge with peanut butter, topped with a better than granache chocolate frosting. Yes, and it was as good as it sounds. Next time I'll be sure to try the Key Lime. I don't know the owner/chef of this formidable find in Haddon Heights, as his answer to my "this your joint?" question garnered only a "yep" as he went about finishing opening preparations, with Mom in attendance assisting, for the nightly consumption of locally sourced goodies, set to light (weekly) folk music, enjoyed by a decent number of folks seated outside at clean tables ( like my own inside) , for an early evening of fun, food, and merriment. I'll be seeing you again...🎼🎶..in this awesome, now familiar place. Namaste.