So I was going to leave this on Facebook but looks like after several bad reviews the Restaurant made it so no one can leave reviews there.

So my lil sister and I went yesterday to the sunshine location in harlingen. Was greeted, server came right behind us as we were seated seemed ok. Getting to the food. I have a allergy to shell fish. Normally when going to a buffet seafood is off to one area. But not here, no organization at all so I had to take my chance of cross contamination of the foods. Eating I realized all the food was at room temperature. Not even warm... which made it not taste right. Even the sweet and sour chicken was not cooked right. It was clear it was thrown in the fryer stuck together and in able to fall apart since breading was missing and around there it was clearly not "cooked" all the way. The only thing being switched out and coming out the kitchen fresh was shrimp and crab. Hardley ate anything. Got up went to the front to pay since the server never came around. The girl taking the payment asked if everything was good I said honestly no the food was cold do y'all check the temperature of the food when it's sitting there. She looked at me confused and said Si as if she was guessing what I wanted to hear than I asked well why is it not even warm or how often is it checked she said I know they are supposed to check it but no se, like she didn't even care. Why ask me if it was good and not care! She just rang up the total and that alone wasn't worth the price so I asked why it was so much I mentioned we hardly ate and again she just looked at me with a idc face never talked to the manager who was doing nothing but walking around. Didn't discount the ticket for the poor food and didn't even apologize for the poor food. Needless to say I'm never going here again and if this is how other great china's are ran you won't see me in them anymore. If the manager sees this I hope somethings done about it. No reason the food shouldn't keep tempo that's a health risk!