We recently ordered takeout from Dhabawala, an Indian restaurant that combines the charm of a traditional roadside "dhaba" with a nod to Mumbai’s legendary "dabbawalas"—the lunchbox delivery men renowned for their six sigma precision. The interior features artwork celebrating the dabbawala system, and the name seems to blend these two concepts, though the connection isn't obvious—maybe it's about dabbawalas delivering dhaba food? Either way, it’s a quirky fusion that works in its own way.

For our takeout, we chose the Samosa Chaat and Paneer Biryani, and both dishes were a pleasant surprise. The Samosa Chaat was fresh and flavorful, with a perfect balance of tangy chutneys, crispy samosas, and savory chickpeas. Each bite offered a delightful mix of textures and tastes.

The Paneer Biryani was equally enjoyable, though quite spicy—great for those who enjoy a bit of heat. The spices were bold yet balanced, and the paneer was soft and well-cooked, adding richness to the dish. The portions were generous; the two of us shared the meal and were more than satisfied.

Service-wise, the staff were friendly and efficient. Our order was ready promptly, and the person at the counter was courteous and helpful. Pricing was reasonable, especially considering the portion sizes and quality of the food.

Overall, Dhabawala is a fantastic option for takeout, especially if you’re craving authentic Indian flavors. While the restaurant itself is quite small and better suited for solo diners, the flavorful food and prompt service make it a worthwhile takeout destination.