It opened a few months ago, so I'm holding out hope that it just needs some time to work out the kinks. The inside could use some plants to make it a little less sterile, but I think it's meant to a carryout place, so I'm not sure they are going for ambience. The rolls I ordered were ok and did the job, but it's not going to be my go to for a nice sushi dinner that I want to make a night of. I had to take home a few items. I will say the table next me ordered a gorgeous boat, and the presentation was beautifully done. For their sake, I hope it tasted as good as it looked. One other downside, was it smelled pretty strongly of chemical cleaners when I came in. Again hoping this a newness thing. I'll try it again in a few months to see if it...
Read moreBluefin is nothing short of exceptional. From the moment you walk in, the warm and inviting atmosphere sets the tone for a memorable dining experience. The elegant yet relaxed ambiance, paired with attentive and friendly service, makes you feel instantly welcome.
The sushi is impeccably fresh, with melt-in-your-mouth cuts of fish and beautifully balanced flavors. The specialty rolls are inventive without being overcomplicated, offering a perfect harmony of taste and texture.
Whether you’re celebrating a special occasion or simply indulging in a night out, Bluefin delivers a five-star experience that will leave you eager to return....
Read moreI've tried two times now- first time for Hibachi carry-out and the 2nd time for sushi carry-out. Noodles were decent but greasy. Fried rice wasn't fried rice at all- maybe just brown rice? Chicken had good flavor but not trimmed properly and had a lot of fatty things that needed to be cut off. Cucumbers in salad looked like someone took a bite out of them. Sushi was "meehhh" kind of like grocery store sushi- small rolls, small thin pieces of fish on rice. Based on the taste, texture- and price I would assume all farm raised frozen fish. Girls at desk very nice and friendly, but didn't know where the...
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