Big Apple Pizzeria and Bistro — Restaurant in Havelock

A pretty good NY style pizza. Got a large supreme ($25). Crust was thin but thick enough to stand on its own. Crust did seem to be a prefab instead of fresh dough but was still decent. Toppings were adequate but they could add a tad more. Overall, I would go back and do recommend. Definitely a star above most pizza joints I've encountered down the east...

Not a fan of the garlic knots. Definitely not like the ones you find in NY. Their garlic knots were dry, more like rolls, and came in a small box. In NY it is dough tied into a knot, soft and chewy, and slobbered in garlic sauce and comes in a foil tray for them to stay slobbered in the...

They served us a ricotta-free calzone and dared to call it a Stromboli. After waiting 40 minutes when they promised 15, we got a bland, uninspired mess. If you’re craving a fake Stromboli, eat here—they clearly don’t know the difference.

They have two restaureviews. GOOGLE to boost...