Deadwood Meadery — Restaurant in Henderson

The bartender at Tenaya Creek Brewing told us about this fun little meadery in Henderson so we decided to seek it out and it was totally worth the drive. They had a great verity of flavors. Most were sweet meads and a few dryer ones. The owner and his staff were very informative of the mead and service is top notch even when there place is packed. It's not a big place but it's very comfortable. They do offer may of the meads to go in ready caned or bottled offerings. They told us about a few other flavors that will be coming out soon and we plan on making a trip back to try these as we did not dislike a single thing we tried. That night they happen to have 9 different ones available. They are a small batch operation so things come and go often. I recommend buying a few cans of ones you really like incase it's not available on your next trip there. They keep really well so no worries about it going bad right...

Deadwood Meadery is such a hidden gem in Henderson! From the moment you walk in, the space feels welcoming and laid-back, the kind of spot where you can instantly relax and enjoy yourself. The meads are outstanding. There’s truly something for every mood, from crisp and refreshing to bold and complex, and each one is crafted with so much care and creativity that it makes every sip memorable. You can really feel the passion behind what they do, which makes the experience even better. It’s the perfect place to bring a friend, spend an evening sampling, or just unwind and try something different. If you’re looking for a unique and delicious spot in the valley, Deadwood Meadery is...

If you love mead - this is your spot. If you’ve never tried mead - this would be the best intro ever. The flavors are fun and varied. The dapper vested “Mead Jedi”, Troy, is simply rad and entertaining. Tom, the owner, was full of hilarious stories and his passion & expertise are infused in these elixirs. Best part is you can take home cans of any sessions you love. Menu rotates all of the time. 10/10. We are here for The Sauced (Tom please...