PT's Gold — Restaurant in Henderson

Came in to gamble. The place was almost empty on a Saturday night, which was fine with me and the wife. Was there about an hour and a half before other couples started wandering in. For another hour it was nice. There were no smokers. There were about 8 empty machines when this couple walked in and sat down right next to us. They were loud and annoying. To make matters worse, this guy lit up the nastiest and foulest smelling cigarette 🚬 that made me literally gag. I got up from my machine and went around the bar to sit down at another. That nasty cigarette smell just followed me. When I coaxed the wife to cash out so we could leave, there were now 16 people in the bar, and only 2 smokers. I don't know why these bars insist that no one will patronize their bar if they go "Non Smoking." Statistics show that less than 1/16th of people in the US smoke and 2/3rds of non-smokers spend quality time and money in non-smoking 🚭 bars. The majority of people who smoke "DO NOT" smoke in their homes or cars. What makes a...

I usually love PTs dining but this was probably the worst I’ve ever had. My boyfriend and I had a craving for Buffalo chicken pizza and garlic Parmesan chicken tenders so we figured we’d order from our local bar down the street. I ordered around 715 pm and got to the bar at 745 pm. My server, Jessica, was super nice and checked on the food for me upon my arrival. She told me it would be another 12 minutes for it to be done which wasn’t a big deal to me but seemed odd for how dead the bar was.

We opened the food once I got home. Our chicken tenders looked refried and were soggy like they were sitting there for hours before we picked them up. The pizza was nasty. For the extra time I waited, the crust was half cooked and the chicken on there was all batter.

Totally a waste of money to order food...

We’ve been here many times with our kids and typically have a good to great experience. Today we were turned away because they didn’t have a server. We’ve been told this before but they still opened up the dining area and the bartender would go back and forth. This particular bartender clearly didn’t want the tips, service, or to walk a few extra steps as there were a total of 4 people in the entire place. Not sure what the point of the dining space is (which you can see from the bar as it’s surrounded in windows) considering there’s typically not a “server.” We’re done giving our $ to this...