Tacoholics Kitchen — Restaurant in Henderson

Indulge in a tantalizing symphony of flavors and embark on a culinary escapade at Tacoholics, a haven for the true connoisseurs of tacos. Prepare to have your taste buds ignited and your senses awakened as you delve into a world where each bite is a masterpiece of innovation and craftsmanship.

From the moment you step foot into Tacoholics, the vibrant atmosphere captivates your senses. The eclectic decor, with its lively colors and artistic flair, sets the stage for the gastronomic adventure that awaits. As you peruse the menu, a collection of mouthwatering taco creations, it becomes evident that Tacoholics is no ordinary taco joint. It is a sanctuary where imagination knows no bounds, and each taco is a work of edible art.

The sheer variety of tacos at Tacoholics is awe-inspiring. From traditional favorites to daring fusion creations, there is something to entice even the most discerning palates. Take, for instance, the "Carnivore's Delight" taco, where tender braised short ribs harmonize with a medley of exotic spices, creating a symphony of flavors that lingers on the tongue. Or perhaps you seek a vegetarian delight, where the "Garden Fiesta" taco showcases the vibrant colors and fresh produce, elevating the humble vegetable to new heights of culinary brilliance.

But let us not forget the artistry that lies within each taco's composition. The tortillas, meticulously crafted from heirloom corn, are a testament to Tacoholics' commitment to authenticity and quality. The fillings, expertly balanced, marry flavors and textures in a waltz of perfection. Whether it's the succulent grilled meats, the velvety sauces, or the delicate sprinkle of artisanal cheese, every element comes together in harmony, creating a crescendo of taste that leaves you craving for more.

The attentive staff at Tacoholics are true ambassadors of flavor, guiding you through this gastronomic journey with their expertise and passion. Their knowledge of the ingredients, coupled with their genuine enthusiasm, adds an extra layer of delight to the overall experience. They are more than mere servers; they are storytellers, weaving tales of culinary craftsmanship with each taco they present.

Tacoholics is not just a restaurant; it is a culinary adventure that awakens your taste buds and ignites your passion for the extraordinary. It is a testament to the boundless creativity and dedication to excellence. So, dear seekers of taco perfection, surrender to the allure of Tacoholics, where every bite is an invitation to explore the limitless possibilities of flavor. Prepare to be captivated, for this is an experience that will satisfy your taco cravings and leave you yearning for your next encounter...

I was thoroughly disappointed with my dining experience today. I had heard such good reviews from so many people about this restaurant, I thought that my experience would be the same. Sadly, that wasn't to be the case.

I ordered jalapeño poppers as an appetizer with vegetarian fajitas as an entree.

The complimentary chips and salsa arrived shortly after I placed my order. I waited, because I had ordered an appetizer and I wanted to eat that, not the chips. 5 minutes passed. 10 minutes passed. 15 minutes passed. No appetizer.

The restaurant was filling quickly, and I attributed the delay in my food to the servers being busy. 25 minutes passed, no appetizer.

At the 30 minute mark, half of my entree arrived. I waited another 9 minutes for the other half of my entree, for the sizzling hot part to cool down to almost room temperature before I could even start to assemble a fajita. Still no appetizer in sight.

As an afterthought 5 minutes later, my server brought my appetizer finally... only for the jalapeño poppers to look as if they had been scraped from the deepest bowels of deep fryer hell. To add insult to injury, they had the nerve to be stone cold all the way through.

The vegetarian fajitas were so disappointing, as well. The restaurant put zero thought into creating a vegetarian recipe for fajitas and just threw vegetable together all willy nilly and called it vegetarian. Broccoli, carrots and Cauliflower at no time belong in fajitas.

I paid my bill. I tipped 15%, because I never don't tip. But if ever there was an instance where I wouldn't tip, this would have been the time. I won't...

UPDATE: I am back in town and tried tacoholics again, and I'm happy to say that it is much improved. I got the street tacos with one each: carnitas, al pastor and chorizo. The carnitas was excellent, followed closely by the al pastor. I was a little disappointed in the chorizo -- it wasn't as flavorful as I'd like, but it was fine. The tortillas were much better than last time, though if they invested in the capacity to make their own tortillas, it would take them to the next level. Still, I was quite pleased overall. Nice job on improving your food. By the way, compared to other local places, I'd give 5 stars. I've been to better taquerias in other parts of the country (and in Mexico), so I have to give it 4 stars.

Old review: I had the cochinita tacos. The description was promising but the meat was extremely bland and dry (like it had been in a slow cooker for way too long). The corn tortillas were stale and dry and falling apart. I also don't understand why it is called tacoholics when the menu is the standard Americanized mediocre Mexican food and only had a few tacos, and none was authentic. No chorizo or lengua or barbacoa or carnitas. The service was also...