We came here for dinner knowing it closed at 9. That’s what Google posted. 2 cars pulled up at right before 8:30. I saw the employees hurry up and turned the lights off when they saw 2 cars pulled up. If you don’t want to serve customers past 8:30 then close at 8 f’n 30!!! The workers literally looked at us and hurried up to turn off the lights at 8:30. I don’t give a smack if your food taste good, but if you don’t have enough business sense to stand by your operating hours I wouldn’t care for your business! Business 101, if yon don’t want customer past 8, then close at 8! These employees literally looked at 6 customers and said “f” you, you came too late and we ain’t serving you, even though we arrived half an hour before posted closing. I surely hope the owners learn and discipline and it’s the employees that don’t give a smack about business that get let go. I will check in for a reply from the business...
Read moreOh the flavors are almost sinful they're so delicious. They have a daily all you can eat buffet offering both white rice and behrani rice. They have a fantastic buffet with rich and delicious favorites like tandoori, pakori, masala, butter chicken, paneer, eggplant, and when I'm lucky lamb or goat so soft it melts in my mouth. Owners, staff are friendly and even recognize me and welcome me as someone of value. I hope for my sake they'll be very successful so I can eat here for years and years to come. They have a second large seating area and it would be so great to see every seat filled up. This place is definitely worth every penny. Even writing this review my mouth...
Read morecame in to enjoy a nice Indian meal but instead was greeted in an impolite manner, as if I was not coming in To spend money for the business. One of the managers turned the dine in area to a partial office with a computer, printer, and a lot of paper. Also would raise the price up and would ask if “paying cash or card” if card would raise price when it should be the same price. Also food was not pleasing had a bad stomach ache after and looked in the kitchen to see 2 chefs with no gloves or hairnet or anything. 10:10 would...
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