Rey's Pizza

They used to be good..great Cuban style pizza..not anymore..don't know what's happened..pizza now looks and tastes like a frozen, store bought Stoufers pizza with thick bread..and cheese plopped on top..they are hiring to many recently arrived Cubans..it's cheap labor but they grew up in communist Cuba ..zero sense of customer service or how to do business in a free society..the traditional Cuban places still carry the idiosyncrasies of old Cuba ,with it's Spanish and European manners,work ethic and customs..sadly,today's Cubans are tainted as they grew up in a system where survival of the fittest is the norm..sad to say but true..hopefully management gets new employees or retrains current ones..they may still get rafters and newly arrived low income clientele..since this is what they are used to,but they certainly won't get Cuban American professionals who are used to old Cuban traditions,the ones their parents and grandparents brought from a pre Castro democratic Cuba ..the quality of the food and the service is just not up to par..just my two cents and my honest observation..