Fritanga Nicoya Nicaraguan Grill

INSPECTION BASED ON COMPLAINT ORDERED SHUT 4/26/19 49 VIOLATIONS FOUND

"Rodent activity present as evidenced by rodent droppings found. Observed Approximately 20 + rodent droppings under oven and storage shelves located in kitchen area Observed Approximately 15 +rodent droppings on the bottom section of oven located in kitchen area, with the electrical wires showing evidence of being chewed by rodents Observed Approximately 20+ rodent droppings under Ac unit located in kitchen area Observed Approximately 15 + rodent droppings near front counter area by cooler Observed Approximately 100 + rodent droppings located inside mop sink inside the restaurant."

"Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 10+ lives flies in front counter on top of tables in dining room and on top of hot display cases in front buffet area."

"Stop Sale issued due to food originating from an unapproved source. Observed plastic container with Palomino Ranch milk Leche agria labeled not for human consumption."

"Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food stored inside walk in cooler at the following temperatures. cooked tamales (86-78°F - Cold Holding); ; Beef (48°F - Cold Holding); Pork (47°F - Cold Holding); chorizo (48°F - Cold Holding); raw chicken (46°F - Cold Holding), Coleslaw (78°F - Cold Holding), cook ground beef (112°F - Cold Holding). See stop sale. Walk-in cooler ambient temperature at 63°f."