That One Cupcake Place — Restaurant in Hiawatha

You won't believe what these people did! I HATE cupcakes. Or at least I used to. I never knew what I was missing. Years and years of wandering the barren plains of the dessert desert. For decades being served dry, overly sweet, plain and borderline-stale, glorified muffins being passed off as an acceptable dessert at parties and weddings--- These people come along and completely reinvent what it means to bake cupcakes. For the second week in a row, I just bought a dozen of assorted flavors. I thought I nailed down a flavor as my favorite last week when I had my first REAL DESSERT CUPCAKE -- then this week they introduce the banana cream flavor- Mixing banana bread banana pudding and vanilla wafer flavors together- it's like a breakfast cupcake. I'm gonna definitely catch the diabeetus if they keep this up. Don't go here! It's too delicious for...

First of all, I love the name...it is what drew me in. I imagined the store name being said in valley girl accent. The store was nice and clean. The lady was friendly and polite. She wore gloves and walked me through the prices and flavors. I bought one of each flavor, eighteen in all...for a birthday. I wrote down the flavors and even took pictures, but my favorite flavor was a mystery cupcake not on my list and not in my pictures...it was cinnamon. The cupcakes are amazingly moist, rich in flavor, but not so sweet that you can't finish one. The topping is light and whipped with a variety of crunchy bits and textures. You just have to try these. They are not like most of today's cupcake stores wares.

Stopped in again recently and bought one of every flavor again. Still the best flavors and moist cakes. Highly recommend trying every...

We stopped by and got the following cupcakes (not sure if these are the exact names): Chocolate Chip Cookie Dough, Brownie Batter, Banana Cream and Key Lime.

The cookie dough and brownie were INCREDIBLE. Some of the best cupcakes we’ve had. The frosting was like eating cookie dough and brownie batter out of the bowl. We were obsessed. The cakes in all the cupcakes were so moist and perfect texture.

The banana cream was also a top contender though I think it would be even better if it was served cold.

We weren’t fans of the key lime cupcake. The lime tasted artificial and had the odd aftertaste that sometimes comes after artificial lime flavoring. The graham cracker crumble and the cake were very good but the frosting was what threw it off.

The employee was very kind...