The Steakout — Restaurant in High Springs

It took a few tries but we finally got in our order before they closed/ran out for the night.

We got 3 cheesesteaks: 1 w/onions and peppers, 1 w/peppers and mushrooms, 1 w/out toppings. Total bill just under $30

They were solid working man cheesesteaks.

Gooey, no frills and hot. What more can Be asked for? The meat was thin sliced, eh beef,As it should be. No filet mignon on a cheesesteak. The cheese wasn't wiz which I also like. My guess is a provolone mix. Very gooey but not brick of cheese gooey. Toppings were a bit weak and blended in with everything else but I'll give them a pass. The bread had a decent chew and held everything together. I'm from NEPA, home of the cheesesteaks so I like to consider myself somewhat of an authority having been raised on them.

Although it won't be a regular stop for me (mostly because of my lactose intolerance), I will definitely recommend it to friends and family after a...

Y’ALL NEED TO STOP BY THIS PLACE! This place better stick around High Springs for a long time! I’m so impressed with the delicious food, kind service, and cool atmosphere. It’s the perfect hangout spot. I got a cheesesteak sub, and the portion of meat in the sandwich was so generous and literally perfect. The French fries were awesome too!! It was helpful for my group to bring our own water bottles, since all the tables are outside, and drinks aren’t included. Two tables are covered by a pavilion, and the others are in the open, so whatever the weather, there’s a perfect seat.

The owners are incredibly kind and personable. As I type this, the owner came out, talked to us, and communicated that he genuinely cared about our experience. You’ll feel like you’re at home here.

I would recommend this place so highly and can’t wait to come back...

Ordered one of the daily lunch specials. 9 inch (regular) steak and cheese, small fries, and a can of soda. The fries were just the right amount of salt. The sandwich was good, but I like the steak to be less shaved/chopped. I ordered at 12:50, and it took almost 30 minutes for the food to get made. Partially, because there appears to be more orders by phone/app than ordering in person. If you don't order ahead, just be prepared to wait. There is only outdoor seating, you will want to keep this in mind when it is summer or raining. Call out for the owners, let walk ups know it will be approximately this "much" time if there are a lot of orders before them. Unless the 30 minutes is standard. I will go back again to eat here. Again, the fries were the perfect...