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Ombra Cucina Italiana — Restaurant in Hilton Head Island

Name
Ombra Cucina Italiana
Description
Stylish spot for elevated Italian cuisine, including locally sourced seafood dishes & premium wines.
Nearby attractions
Smith Galleries
1000 William Hilton Pkwy, Hilton Head Island, SC 29928
Compass Rose Park
4 St Augustine Pl, Hilton Head Island, SC 29928
Camellia Art Gallery and Framing
1 Office Way, Hilton Head Island, SC 29928
Nearby restaurants
Java Burrito Company
1000 William Hilton Pkwy J6, Hilton Head Island, SC 29928
British Open Pub
1000 William Hilton Pkwy D3, Hilton Head Island, SC 29928
Cowboy Brazilian Steakhouse
1000 William Hilton Pkwy b 6, Hilton Head Island, SC 29928
The Jazz Corner
The Village at Wexford, 1000 William Hilton Pkwy C-1, Hilton Head Island, SC 29928
Masala Mantra Indian Bistro
1000 William Hilton Pkwy ste A, Hilton Head Island, SC 29928
Charlie's L'Etoile Verte
8 New Orleans Rd, Hilton Head Island, SC 29928
Dough Boys Pizza Hilton Head
1 New Orleans Rd, Hilton Head Island, SC 29928
Pomodori Italian Eatery
1 New Orleans Rd #1g, Hilton Head Island, SC 29928
Nunzio Restaurant + Bar
18 New Orleans Rd, Hilton Head Island, SC 29928
Casablanca Mediterranean Grill
1012 William Hilton Pkwy Unit 5, Hilton Head Island, SC 29928
Nearby hotels
Mattress Firm Shipyard Galleria
1 New Orleans Rd, Hilton Head Island, SC 29928
Shipyard POA
10 Shipyard Dr, Hilton Head Island, SC 29928
Hilton Head Island Motorcoach Resort
133 Arrow Rd, Hilton Head Island, SC 29928
Related posts
Keywords
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Ombra Cucina Italiana
United StatesSouth CarolinaHilton Head IslandOmbra Cucina Italiana

Basic Info

Ombra Cucina Italiana

1000 William Hilton Pkwy, Hilton Head Island, SC 29928
4.6(411)
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Ratings & Description

Info

Stylish spot for elevated Italian cuisine, including locally sourced seafood dishes & premium wines.

attractions: Smith Galleries, Compass Rose Park, Camellia Art Gallery and Framing, restaurants: Java Burrito Company, British Open Pub, Cowboy Brazilian Steakhouse, The Jazz Corner, Masala Mantra Indian Bistro, Charlie's L'Etoile Verte, Dough Boys Pizza Hilton Head, Pomodori Italian Eatery, Nunzio Restaurant + Bar, Casablanca Mediterranean Grill
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Phone
(843) 842-5505
Website
ombrahhi.com

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Featured dishes

View full menu
dish
Scaloppine Di Vitello Marsala
dish
Pollo Alla Milanese
dish
Schiacciata Di Pollo Al Mattone
dish
Filetto Di Manzo
dish
Pesce Fresco Del Giorno

Reviews

Nearby attractions of Ombra Cucina Italiana

Smith Galleries

Compass Rose Park

Camellia Art Gallery and Framing

Smith Galleries

Smith Galleries

4.5

(14)

Open 24 hours
Click for details
Compass Rose Park

Compass Rose Park

4.7

(76)

Open until 12:00 AM
Click for details
Camellia Art Gallery and Framing

Camellia Art Gallery and Framing

4.8

(9)

Open 24 hours
Click for details

Things to do nearby

Dolphins & Donuts Cruise
Dolphins & Donuts Cruise
Thu, Dec 11 • 11:00 AM
Hilton Head Island, South Carolina, 29928
View details
Navigate Skull Creek
Navigate Skull Creek
Thu, Dec 11 • 10:00 AM
Hilton Head Island, South Carolina, 29926
View details
Hilton Head Bike Rentals
Hilton Head Bike Rentals
Thu, Dec 11 • 9:00 AM
37 New Orleans Rd Ste L, Hilton Head Island, 29928
View details

Nearby restaurants of Ombra Cucina Italiana

Java Burrito Company

British Open Pub

Cowboy Brazilian Steakhouse

The Jazz Corner

Masala Mantra Indian Bistro

Charlie's L'Etoile Verte

Dough Boys Pizza Hilton Head

Pomodori Italian Eatery

Nunzio Restaurant + Bar

Casablanca Mediterranean Grill

Java Burrito Company

Java Burrito Company

4.7

(1.1K)

Click for details
British Open Pub

British Open Pub

4.4

(348)

$$

Closed
Click for details
Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse

4.4

(767)

$$$

Click for details
The Jazz Corner

The Jazz Corner

4.9

(651)

$$$

Click for details
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Posts

Leslie MorinLeslie Morin
My husband and I started with their delicious caprese salad, thick slices of form sweet tomatoes topped with fresh mozzarella, the plate was beautifully garnished with fresh basil pesto and a balsamic glaze. Then we went a little off menu for our entrées. He ordered the seared diver scallops appetizer but asked for it as his entree, so they increased the number of the scallops and presented it with a side of sautéed spinach. They were perfectly seared and tender. I order the swordfish special which was grilled then topped with blistered cherry tomatoes, capers and kalmata olives, for my side I wanted to try the spinach tagliatelle served aglio olio (garlic & olive oil), their oil olive is SO flavorful! We really didn't have room for dessert but since my husband had never had Profiteroles we managed to eat them all! Lol The puff pastries were light and fluffy with a slight chewy exterior cut in half with a vanilla cream filling, centered in the three puff pastries was a large scoop of vanilla gelato (which was so creamy and scrumptious) it was all topped with a heavy drizzle of chocolate sauce. Our server Paul was outstanding! The wine list is extensive with a great selection for every budget and palate. We loved it so much we're going back again tonight!
Lauren AccursoLauren Accurso
Excellent! The food, the atmosphere and especially the service. Worthy of a 5-star review, for sure. Our family went with a large group of 7 so we got to try a large array of the menu and that still was not enough to try all the delicious looking options. The off-menu veal Parmesan was a stand out hit. One of the nightly specials — the Spaghetti Scolio — was a close second, served with an abundant amount of seafood, including a lobster tail and claw. And the halibut with pine nuts was one of the most flavorful white fish dishes I have ever encountered. Out of the 7 of us (2 picky eaters) not one person had a bad — or even mediocre — word to say about the food here. Hilton Heads restaurant scene has upped its game and Ombra is proof. I would be mistaken to not mention the service we received at this restaurant. Jody went above and beyond for our group. Between taking special orders to accommodate allergies, to choosing the spot she would tell us the specials so that my grandfather could hear — the service was impeccable. This restaurant passed the test for my family of TOUGH Italian restaurant critics.
David SmithDavid Smith
Had an incredible dining experience at Ombra Cucina Italiana. From beginning to end everything felt very professional and classy. We had reservations and came during the early dinner period when they first opened and were their first customers. We were promptly greeted and seated with complementary fresh baked breads and olive oil. For the meal I ordered off the early bird 3 course menu and had the Prosciutto di Parma e Parmigiano Reggiano, the Schiacciata di Pollo al Mattone, and the Profiteroles. My wife had the Ravioli del Giorno. We were both blown alway, everything was amazing from beginning to end and even though I ate through all three courses of the meal the portion sizes and quality were such that I felt perfectly content and not full from the meal with it hitting all notes of salty, savory, umami and sweet. If you’re looking for an elevated dining experience with incredibly attentive service this is your choice. Aside, the restrooms are also very clean and posh
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My husband and I started with their delicious caprese salad, thick slices of form sweet tomatoes topped with fresh mozzarella, the plate was beautifully garnished with fresh basil pesto and a balsamic glaze. Then we went a little off menu for our entrées. He ordered the seared diver scallops appetizer but asked for it as his entree, so they increased the number of the scallops and presented it with a side of sautéed spinach. They were perfectly seared and tender. I order the swordfish special which was grilled then topped with blistered cherry tomatoes, capers and kalmata olives, for my side I wanted to try the spinach tagliatelle served aglio olio (garlic & olive oil), their oil olive is SO flavorful! We really didn't have room for dessert but since my husband had never had Profiteroles we managed to eat them all! Lol The puff pastries were light and fluffy with a slight chewy exterior cut in half with a vanilla cream filling, centered in the three puff pastries was a large scoop of vanilla gelato (which was so creamy and scrumptious) it was all topped with a heavy drizzle of chocolate sauce. Our server Paul was outstanding! The wine list is extensive with a great selection for every budget and palate. We loved it so much we're going back again tonight!
Leslie Morin

Leslie Morin

hotel
Find your stay

Affordable Hotels in Hilton Head Island

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Excellent! The food, the atmosphere and especially the service. Worthy of a 5-star review, for sure. Our family went with a large group of 7 so we got to try a large array of the menu and that still was not enough to try all the delicious looking options. The off-menu veal Parmesan was a stand out hit. One of the nightly specials — the Spaghetti Scolio — was a close second, served with an abundant amount of seafood, including a lobster tail and claw. And the halibut with pine nuts was one of the most flavorful white fish dishes I have ever encountered. Out of the 7 of us (2 picky eaters) not one person had a bad — or even mediocre — word to say about the food here. Hilton Heads restaurant scene has upped its game and Ombra is proof. I would be mistaken to not mention the service we received at this restaurant. Jody went above and beyond for our group. Between taking special orders to accommodate allergies, to choosing the spot she would tell us the specials so that my grandfather could hear — the service was impeccable. This restaurant passed the test for my family of TOUGH Italian restaurant critics.
Lauren Accurso

Lauren Accurso

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Hilton Head Island

Find a cozy hotel nearby and make it a full experience.

Had an incredible dining experience at Ombra Cucina Italiana. From beginning to end everything felt very professional and classy. We had reservations and came during the early dinner period when they first opened and were their first customers. We were promptly greeted and seated with complementary fresh baked breads and olive oil. For the meal I ordered off the early bird 3 course menu and had the Prosciutto di Parma e Parmigiano Reggiano, the Schiacciata di Pollo al Mattone, and the Profiteroles. My wife had the Ravioli del Giorno. We were both blown alway, everything was amazing from beginning to end and even though I ate through all three courses of the meal the portion sizes and quality were such that I felt perfectly content and not full from the meal with it hitting all notes of salty, savory, umami and sweet. If you’re looking for an elevated dining experience with incredibly attentive service this is your choice. Aside, the restrooms are also very clean and posh
David Smith

David Smith

See more posts
See more posts

Reviews of Ombra Cucina Italiana

4.6
(411)
avatar
5.0
7y

My 15 yr old niece chose this restaurant because she loves Italian food. She saw 5 stars & said "this one". We arrive & I'm thinking it's a date night, celebrate, upscale restaurant & jeans won't work. Walk in and they asked us for our reservation? Ummm....at 8pm Im thinking we are going to have to find another place and I apologized and tell them we randomly selected based on rating. The manager, whose standing by the bar, steps over and says no problem, we can make a place, just give me a moment.

Not two minutes later we are sitting and I'm reading the "by bottle" wine list except I don't drink. Granted I felt a bit out of sorts, as I was ill prepared for such a classically beautiful atmosphere designed for adult relaxation. This place is perfect for that night alone with your spouse. Or for a group of friends who want to catch up about life, love and joy. Thank goodness, I wore my fancy satin top with these jeans.

So, I settle down and the waiter comes over, tells us the specials. I'm not reading the menu his final description was splendid and I am happy to order that. My niece reviews the menu and after a few moments we finalize our order.

Superb service delivers us mussels infused in a buttery wine & garlic sauce, along with a Tuscan salad in a light vinegrait and that was just the appetizer. The atmosphere forces my niece to put down her phone and connect verbally with me. She opens up and we both are laughing and truly enjoying each other's company.

Our excellent server tops off our sparkling water at perfect frequency and validates our needs at just the right times. Every bite is delicious and when we've decided we can't eat another bite, we are asked what are we thinking for dessert? "

"What are you thinking for dessert?" I ask and I'm provided with two wonderful suggestions but there's more if I'm patient enough for the menu. I lack patience and consort with my niece for a decision. Creme, berries and chocolate why not?

Pure excellence.... I would not have changed a thing. I am supremely happy with this choice. The price was beyond reasonable for the service & taste and it's no wonder they've won best restaurant six...

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avatar
1.0
4y

Went there for Christmas Eve Dinner.

Food = B+

Servers = B and pretty good, they were just so busy. Drinks and First couple of courses came out quick, but... Entre came out 2 hours and 5 minutes after sitting down. Total time at dinner was almost 3 hours and that was taking desert to go and rushing them to get the check.

Meal coordination = D. They never told us (after calling 3 times days prior) to see if we were ordering their $85 special - that it was served family style. Not sure how many families of 6 go to a white table cloth dinner, spend $700 with a tip, and have to serve themselves "family style"? That is awkward trying to serve yourselves and weird..

Social Distancing = Solid F. Ombra owners and management, you should be absolutely ashamed of yourselves. Since March 16th I have not been in a restaurant anywhere near that full, even places that were outside. This place was so packed that other tables chairs touched behind us on 3 of 4 sides. This place does not care about their customers or their staff. When the place started filling up around 7:30 and patrons were walking in without masks, we asked what was going on, and they said "Oh we told everyone over the phone that it was 100% capacity." Well that was A LIE, and even your website says your priority is the safety of your customers. Well it was at least 100% full, so it is for sure that you don't care. Sitting down for dinner for almost 3 hours and having to take our masks on and off because it was so full... We will never go back and no one reading this should either. Thankfully my COVID test came back negative after we returned home and you didn't put us and or our loved ones in the hospital. I would have blistered you on the spot, but it was not the Christmas spirit or Christian way to act because it would not have gone well - and I didn't want to upset the kind servers that were clearly overwhelmed with all the tables and a backed up kitchen. Completely disappointed and I am not convinced you should be allowed to operate a business - because it is obvious that you...

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avatar
1.0
2y

Ok I was a waiter for ten years, managed a restaurant and tended bar. Suffice it to say I understand the service industry. I have never experienced this poor of service in my life.

My wife and I arrived at 6:30 pm with our 13 month old. He behaved very well... for the first HOUR until we finally received our appetizers and his food 1 and a quarter hour after we sat down. We then realized it was going to be a while for our entrees. Two entrees nothing special, we had to ask at this point for our waters to be refilled, this was the only refill we received...

My wife and I decided we needed to ask for our meals to go but our waiter barely came to our table. I finally got up and said look, we need to go this is ridiculous, you can give us our food to go if you want but we need the bill and we need to leave. We had a ticking time bomb in the form of our child and we were already past his bed time.

THIRTY MINUTES LATER they brought our food out. With a 10% discount... In my haste to leave I didn't argue I just gave them my credit card for our ONE HUNDRED AND FIFTY TWO DOLLAR BILL!! I should have followed them to the register because this took another 15 minutes to accomplish! Again, I have been in the service industry, this takes no effort.

When we got home my wife and I were so soured on the experience we didn't even want to eat. Her meal was ok, the sauce was not great. She cleaned the sauce off which the waiter recommended. My meal was bland and frankly disappointing. We will never be offering our patronage to this restaurant again. I understand when things get busy, but when we arrived we were one of three outside tables at the venue... I'm sorry, this is unacceptable. 2 hours at a restaurant and we finally get our to go box?! Our meals should have been comped or just cancelled....

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