Sugar Land Beer Garden — Restaurant in Houston

Our first bartender hated that she was alive, or it seemed that way. She told me to use the online order that I had used to order my beer 15 minutes before. I told her I did, and she disappeared for 10 more minutes. Came back and said they only had Dos Equis. I said fine. I’ll take anything, and this is after I had paid and tipped her 25 minutes before. Terminal B doesn’t seem to have anywhere else to get a beer, so you’re stuck with it. Plus, the prices are more expensive than I’ve experienced at any airport bar on Earth. $14 for a large Miller Lite. That said, the two bartenders that came in next have better service and were a little...

Overpriced crappy food. If you don’t order right away they try to kick you out of the seating area even though there is no barrier or signs….or anything indicating it is part of the bar. There is already a lack of seating in the terminal without this crap hole taking up space. So I ordered just to have a place to sit and it was overpriced...

I’m always mad at myself for stopping here before my flight. You can’t order from a human so it takes 5 minutes or more to scan and load and blah blah blah. They don’t take cash. The server will bring you your order and they are usually friendly. But after tax and a small tip it’s at least $20 for a 6 oz glass of wine....