The Gypsy Poet — Restaurant in Houston

Thank you for being honest and when I asked about the flour being used …I was not shocked at all. Typical low quality enriched (General mills brand) Not European all natural non GMO 🤨. This place gets packed I’ve seen . To tell you the truth and I’m sad to say this ,really I am … “it sucked” I’m not a fan of this joint. Overhyped and low grade. Seriously 😐 Pizza Hut would have been a better choice. On another note , the music doesn’t reflect the crowd that comes here. (It’s the employees select the music for themselves ) and not the clients dining here . And dessert is Blahh/Mehhh Didn’t even go there….im really disappointed and wondering why people come here? There is a pizza place down the road called ? Pizza that I do not have any affiliation with and they do use European flour on a crispy pizza and NEAPOLITANO and the flour does not bloat me. There are many ingredients that the European Union does not allow that is in the General Mills Brand that you use. A lot of these ingredients do not fit well into my purist diet. The crust was not edible at all. You may want to take note and adjust your mix. - Fermentation Sensitivity: Professional bakers note that long cold ferments (e.g., 48 hours) with All Trumps can over-develop gluten, yielding a tough crust. Mixing with 20–30% lower-protein flour mitigates this. Water Absorption: Absorbs 5–10% more water than standard bread flour, improving dough yield but requiring hydration adjustments in recipes. I used your restaurant as a testing ground to confirm my suspicion , I did my research into ingredients in American flour , Conclusion ( the cause of excessive Bloating) . Ingredient Transparency: The flour contains enrichment additives (niacin, iron, folic acid), which are standard in U.S. flours but may concern whole-food advocates. I have a big concern with bromated flour. You will not find bromate in European flour . - **Safer Alternative: An unbromated/unbleached version (Green Label, Item #D-0509) is available, using malted barley instead. This avoids bromate-related risks while maintaining performance. Regulatory Status: Bromate is banned in the EU, Canada, and Brazil but remains FDA-approved in the U.S. at low levels. There is another pizza restaurant that uses a European flour for their different style pizzas not just Napolitano.. it’s ? You can follow me on Facebook groups Houston restaurants...

Another one of Houston’s overhyped messes, the pizza is decent but overpriced, all drinks are in coolers, sodas are 3 dollars & obviously not re-fillable, (idk if I’m paying 60 bucks for 2 people, I just feel like soda should come from the fountain & be re-fillable, but I digress).

The most confusing thing is the way the cashiers take 5-12 minutes to check out each individual person, we waited in line for 25 minutes just to order. It is all counter service, so I get taking a little longer, but it was ridiculous. The cashier would listen to the order, then go relay that order to another cashier in the back, then come back and finish your order. It didn’t seem very effective. Also, there’s no overhead menu, didn’t see QR code to scan on the window while in line, & there were no menus to browse while waiting in line.

Also, the entire restaurant is covered with plywood walls & surfaces, it’s honestly super ugly and not aesthetic at all. I feel like this is their attempt to be eclectic, but it just looks cheap and unfinished. Why am I paying 60-80 bucks as a couple, but I’m staring at plywood the entire time lol? Also it was hot and very loud in the restaurant. The parking lot is very small as well. A worker came and grabbed my plate to take while I literally was eating off of it, which was so weird.

The only good things was the pizza was good, they had all their dressing & sauces out for convenience, & there’s varied seating. The cashiers were nice, but slow. I feel like this place wants to be cute and quirky but their ordering process is slow & ineffective & the plywood just looks absolutely cheap. I would...

A Slice of Heaven at Gypsy Poet Pizzeria!

Gypsy Poet Pizzeria is hands down the best pizzeria I’ve ever had the pleasure of visiting! From the moment you step inside, you’re enveloped in a warm, inviting atmosphere that feels both vibrant and cozy. The staff is exceptionally friendly, going above and beyond to ensure every guest feels like family.

But the real star here is the pizza. The crust is a masterpiece – perfectly crisp on the outside, yet soft and airy on the inside. Each bite is a symphony of flavors, with the freshest ingredients that burst with authenticity and quality. The sauce is rich and flavorful, and the toppings are generously applied without ever overwhelming the delicate balance of the pizza.

I’ve tried several different pizzas, and every single one has been a revelation. Whether you’re a fan of classic Margherita or crave something more adventurous, Gypsy Poet delivers every time. The attention to detail and passion for pizza-making is evident in every bite.

To top it all off, their beverage selection is top-notch, with a variety of craft beers and wines that pair perfectly with the pizzas. The ambiance, combined with the phenomenal food, makes for an unforgettable dining experience.

If you’re looking for a pizzeria that goes above and beyond, Gypsy Poet Pizzeria is the place to be. I can’t recommend it highly enough – it’s a must-visit for any...