We came to this place after spending most of our day on the beach, it was still sunny outside, and we had a nice waiter, but… Unfortunately it took way too long for the food to come out, we were informed of the limited chefs they had in the back. My dinner was served to me more than an hour after my whole party finished their food we sat down around 7pm my food did not come out until (9pm). We were ultimately given a discount, but to be fair a discount doesn't make it right. We also had to ask for refills of water, we weren't given small serving plates until after we asked. I take pride into giving huge tips, but unfortunately this place showed me that they cannot work under pressure, and they need a better business plan to execute better in these type of situations. We also noticed another party that sat behind us ended up leaving even though they still had food coming out (they had been gone for almost half an hour). When situations like this arise, I would suggest limiting your menu to not put extra stress on the entire staff, due to not having enough cooks. Good luck I wish I could have had a good experience like the rest of the reviews.

Update:05/22/2022 Officially done with this place I stated this in my previous review I should have known better. This second visit made it very clear that this place lacks the drive to actually dish out real exquisite food, We were never contacted regarding if a table became available after putting our party on the waiting list, once we were seated drinks were ordered and forgotten, our waitress ultimately did not seem like she was enthusiastic about being at work, not once were we offered water or even asked how our food tasted. I felt embarrassed that I had to pull the waitress aside after we were done and explain to her that this isn't how you serve fish and chips. It isn't her fault but when she agreed stating this is how it should be served, I asked for her to allow the chef to know this isn't acceptable, I'm pretty sure the chef was never notified. This place needs some serious changes, it's appalling that people decide to jump into this industry with a clear lack of passion for serving food the correct way, our waiter could have been more enthusiastic about being our server, from the first visit and now this visit I am all set. Below are pictures of fish and chips, when served it seems as if you're receiving a whole fish but in actuality the over breading makes it seem that it is.