Tudor's Biscuit World — Restaurant in Hurricane

Always get your receipt at this location. I understand places are short staffed, hectic, and crazy right now, but at least properly train the employees you do have. Specifically the ones handling the POS (point of sale)

I was overcharged yesterday morning on 4/3/22. Called and an employee did confirm I was overcharged, he was apologetic, but there is a big difference in an error with an order (ex. forgetting cheese on a BE&C) and an error with someone’s money. Luckily in this case I was only overcharged a couple bucks by the cashier erroneously ringing up the order. Which was only a large bologna biscuit breakfast combo. Nothing extravagant.

My next and final point is my most crucial one, and what led me to posting this review. Not everyone has the money to be overcharged- no matter if it’s by a penny or one...

They have the best food it's like going home to your mothers house for a day and she would fix breakfast, lunch and dinner all home made and the smell puts you back as a child as you would tap mom on the shoulder she look away and you take a little bit of something but she was watching with a big smile and so much love love was always in your moms kitchen and in her food that's all come back to youand flooding back and all the love as well when you step in the doors at Tudors everyone at the hurricane Tudors show everyone the home Style love and kindness everyone of the other places around needs ti take note maybe they would BETTER and have more sells keep up the great work everyone at the hurricane place need to hold their heads high and maybe get a little something for...

I moved to hurricane recently so we frequent this Tudors. Our food is made wrong every single time. I called once a couple of weeks ago, they put my name in the book to correct it. Went back the next day for my corrected order, made it all the way home to find my husbands sandwhich was made wrong. Today, they left the hash brown off my miner. They’re simple mistakes and I can handle mistakes, but not when it’s every single visit . The menu shows literal pictures of their food and what comes on it. I will hop on the interstate from here on out & go to Milton Tudors bc in all the years I’ve gone to that Tudors I’ve never had these issues. Management needs to train their kitchen staff properly. Even if I get my food on toast instead of a biscuit, the insides are...