Ahoyama — Restaurant in Hurst

I recently had the pleasure of visiting this incredible place, and I must say, it left me in awe. The roads leading up to the establishment were well-maintained and provided a smooth and comfortable drive, setting the stage for a fantastic experience. Now, let's talk about the food—it was simply outstanding! The freshness of the ingredients was undeniable, and every bite was a burst of exquisite flavors. As someone who is extremely particular about sushi, I can confidently say that I have never had a disappointing experience here. The attention to detail and dedication to delivering exceptional taste is truly remarkable. While the service might have had a few hiccups, the exceptional food quality more than made up for it. I have visited numerous places, but this one stands out for its commitment to serving remarkable cuisine. If you're looking for an unforgettable dining experience, look no further than this place—it will surpass all your...

Very weird experience. I asked if they could substitute the shrimp in the udon soup with chicken. The waitress seemed confused so I said that it was ok, we would leave. No big deal, we would have just left. She insisted we stay and that they could substitute.

Then they came back 3 times to clarify, and I kept explaining I just didn’t want shrimp, could they put chicken in. They came back and said if they used imitation crab, was that ok? I said listen, we’ll just go. They said well the food is made, and made me PAY for it. We paid $36.70 for food we didn’t even eat and we went somewhere else for dinner.

If you can’t make a substitution, just say so. Say “no, we can’t substitute”. Just like that. Don’t insist you can and tell me to stay, then NOT give me what you said you could and then tell me to pay for it.

ABSOLUTELY BIZARRE EXPERIENCE. Would...

The food is just average. First of all, the sushi roll I ordered was too loose. A lot of them fell apart as I picked them up with my chopsticks. And the sushi roll was also too greasy. And for Japanese food the spicy food was too spicy. Japanese spicy food should be just mildly spicy.

The sea food ramen was just packaged instant ramen, and when they packaged the ramen togo instead of packing the noddles separately from the soup they packed half the noodles with the soup. So by the time I got home, which is only a few minutes away, the noodles in the soup were already soggy. And again it was too spicy. And There didn't seem to be a scale of spiciness for me to choose since the server didn't ask me when I ordered. They did seem friendly thought. But I can't really comment on the service since I...