QDOBA Mexican Eats — Restaurant in Indianapolis

My choice was the burrito at Qodoba because it was easier to eat and share than the tacos. There were plenty of tacos and burritos on the menu for me, and they were all served hot and fresh. The meat and toppings are tasty and perfectly cooked, and the tortillas are warm and pliable to go with them. To avoid burning your mouth off, the salsas are available in three heat levels: mild, medium, and hot. Topping it all off with the perfect serving of guacamole: creamy and not overripe. It's nice, just a little overcooked. Recommended!!

People also ask:

What Qdoba means?

Each video opens with an acronym suggesting what QDOBA might stand for (i.e. Queso, Delicious On Basically Anything) before revealing that the real answer isn't an acronym at all, because QDOBA stands for Flavor.

Who is the CEO of Qdoba?

Qdoba CEO Keith Guilbault reveals the strategy behind the brand's pandemic pivot, including setting up a COVID response team, focusing on first-party digital business, creating a to-go hot bar and catering to smaller groups

How fresh is Qdoba?

Their food is prepared fresh, every day. Our tortilla chips, guacamole and pico de gallo is made fresh before we open each morning. Pork, chicken, and steak are cooked on an open grill right in front of you.

Can you franchise Qdoba?

Franchise Description: The franchisor is Qdoba Restaurant Corporation. The franchisor grants franchises for the operation of quick-service or fast-casual Mexican restaurants under the service mark “Qdoba,” and variations on that mark. ... The DO must attend on-the-job training at a certified training restaurant.

Food experience - Good Communication - Not very good Customers service- poor....❌ Environment- clean Pet friendly...

So I visit the store today which is 2-29- 24 My food was not fixed right I will post a picture I did not have no meat majority race and the little vegetables that I did as to be in there I called I was left on hold to where I can hear everyone talking in the background for about 20 minutes not only that after that happened I decide to read the reviews I write reviews myself and I see that the owner only answers back to people that leaves five stars Will your restaurant is not a five-star restaurant your customer service is poor and they do not fix people's food correctly and I even felt sick eating it and I called to make a complain and was just left on the phone like what I have to say does not matter even though I am a customer so for those that want to eat here eat here if you want to risk your food not being good you will not get to complain because they will leave you on hold until you hang up and I doubt if anyone will reach back out because you cannot leave any information which means they get your money for food that is not worthy. I do not...

Delicious food, friendly staff, very clean location. Parking was a little difficult but that was due to the time of day (middle of the lunch rush).

EDIT: I got Qdoba again today and let me tell you, it was a complete opposite experience from what I described above (hence the poor review). The staff was poorly trained and rude. I asked for cotija cheese and the employee argued with me saying that I wanted fajita veggies and rather than admitting a mistake, scolded.me for their error. Then with my quesadilla, they cut it before grilling so the filling went everywhere. They tried to rush me out and were extremely dismissive towards my requests for my order (quesadilla with fajita veggies, cheese, and corn salsa, not too difficult in my opinion).

I am very disappointed in this trip and the direction that this location is trending. If someone from qdoba management at this location sees this, please retrain your employees and train them in...