Irving Kabab N Kurry — Restaurant in Irving

I don’t think this place even needs a review—it already has a ton of great ones. But I just have to share my love for it. I come here all the time, and if there’s one thing that never changes in my order, it’s the Chicken Tikka Masala Momos. No one can beat this dish. It’s a must-have, every single time. These momos are drenched in that rich, beautiful red tikka masala sauce, yet somehow, they stay fresh and crispy at the same time. I have no idea what kind of sorcery that is, but it works.

When we first started coming here, we used to order the Chicken Fried Rice, which was already great. But then, we found out we could add as many eggs as we wanted. That changed the game—we started adding three eggs, and it made the dish even better. Later, we discovered their Shrimp Fried Rice, which was phenomenal. The first time we had it, it was slightly bland for our taste, so we started asking for extra spice. Ever since then, we’ve been getting the spicy version of everything, and oh man, it’s a whole new level of amazing.

The Chicken Chow Mein with extra spice and salt is hands down the best thing we've had here to date. If you haven't tried it yet, you're seriously missing out. Next time, we're planning to go for the Chicken Tikka Masala with Butter Naan—because why not keep the good streak going?

The only downside? Seating. If you go during peak hours, good luck finding a spot. You’ll have to wait a bit, but honestly, it’s worth it. The quantity is another thing—there’s no way one person can finish a full plate of fried rice alone. And the prices? Super affordable, which is probably why this place is always packed.

So, to Kebab N Kurry, keep doing what you’re doing. Thank you for serving food that makes me emotional just thinking about it! I’ll be back again (and...

MOST IRRESPONSIBLE STAFF EVER!!!!!!!! This used to be our one of the favorite places but when we went on 18th April at 7:30 they showed us wait list of 4 group ahead of us and said it will take 30-35 minutes for our turn. We decided to wait and we started walking in passage outside of restaurant. We saw several groups coming out and going in restaurants in those 30-35 minutes. After 35 minutes we went there again and they said it will take some more time and that time we saw 3 empty tables and we thought they are working on table cleaning and continued walking in passage. After 15 minutes we saw all tables were full so we thought we would be the next whenever table will get empty. We went again in after 10 minutes since it was 60 minutes of wait instead of 30-35 minutes and we asked on desk that how much more time it will take and in our shock she showed us same 4 people group ahead of us when first time we put our name in waitlist. When we asked her how is that even possible that in front of us we saw minimum 7-8 group coming out and going in restaurant during that one hour and none from that waitlist was accommodate, she was clueless. Not only me, there was one more group asking same question as me since they were on number 6 and they were told the same. They didn't even responded well or try to accommodate us by giving faster take out and we left restaurant after 70 minutes...

Our friends recommended this place to us so we decided to give it a try. We had good experience, however it could have been better.

We were a group of 6(4 adults, 2kids), the place is quite small and we had to wait to be seated. Which we didn’t mind . Then we got a table to sit but it was so small for us. Because it got full with just the drinks and an appetizer. There was hardly any space for the actual entree and the dishes weren’t taken away. So we had to do that ourselves.

We ordered 4 iced water, one with lemon. Instead we got 1 iced water and the rest warm water. It wasn’t a big deal, so we asked for ice twice and we finally got it. No lemon though.

They only had 2 servers and they were trying their best to fulfill the orders. The food was quite good, we had jhol momo, sadheko momo, steamed momo, chowmein and samosas. I really liked the jhol momo, although Me and my friends found it a bit bland. If they would make it a medium spicy, it would be perfect. We weren’t given an option for that. We always crave for the authentic Nepai noodles chowmein but they didn’t have that. They had spaghetti noodles for Chowmein noodles and it was a bit disappointing. The flavor was good, the servers were friendly and fast. I am not sure if we’ll go back again, but if we do, I would ask them to make the jhol momo...