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Eleven South — Restaurant in Jacksonville Beach

Name
Eleven South
Description
Destination for elegant dining delivers sophisticated New American fare & an extensive wine list.
Nearby attractions
Huguenot Tennis Park
218 16th Ave S, Jacksonville Beach, FL 32250
Oceanfront Park
429 1st St S, Jacksonville Beach, FL 32250
Jacksonville Beach
601 1st St S, Jacksonville Beach, FL 32250
Nearby restaurants
Beach Hut Cafe
1281 3rd St S, Jacksonville Beach, FL 32250
Kaiba Japanese Steak House
1227 3rd St S, Jacksonville Beach, FL 32250
Dick Mondell's Burgers & Fries
1177 3rd St S, Jacksonville Beach, FL 32250, United States
Sun Deli
1011 3rd St S, Jacksonville Beach, FL 32250
UMI JAPANESE STEAK HOUSE
1227 3rd St S, Jacksonville Beach, FL 32250
ShimaAji / Kamiya86
1286 3rd St S, Jacksonville, FL 32250, United States
Bono's Pit Bar-B-Q
1266 3rd St S, Jacksonville Beach, FL 32250
D&LP Subs
1409 3rd St S, Jacksonville Beach, FL 32250
Tulua Bistro Jax Beach
798 3rd St S, Jacksonville Beach, FL 32250
Hot Dog Hut
1439 3rd St S, Jacksonville Beach, FL 32250
Related posts
Keywords
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Eleven South things to do, attractions, restaurants, events info and trip planning
Eleven South
United StatesFloridaJacksonville BeachEleven South

Basic Info

Eleven South

216 11th Ave S, Jacksonville Beach, FL 32250
4.6(473)
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Ratings & Description

Info

Destination for elegant dining delivers sophisticated New American fare & an extensive wine list.

attractions: Huguenot Tennis Park, Oceanfront Park, Jacksonville Beach, restaurants: Beach Hut Cafe, Kaiba Japanese Steak House, Dick Mondell's Burgers & Fries, Sun Deli, UMI JAPANESE STEAK HOUSE, ShimaAji / Kamiya86, Bono's Pit Bar-B-Q, D&LP Subs, Tulua Bistro Jax Beach, Hot Dog Hut
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Phone
(904) 241-1112
Website
elevensouth.com

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Featured dishes

View full menu
Royal Red Shrimp
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
Baked Oysters
1/2 dozen James River oysters, lemon - garlic - parsley butter, shredded parmesan
Jumbo Lump Crab Cake
pine nut romesco, shaved purple radish, basil oil, jicama - carrot - poblano slaw with lime coriander dressing
Short Rib Bruschetta
shredded beef in braising jus reduction, Boursin cheese, pickled red onion, peppadew peppers, micro greens
Tuna & Avocado Tartare
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons

Reviews

Nearby attractions of Eleven South

Huguenot Tennis Park

Oceanfront Park

Jacksonville Beach

Huguenot Tennis Park

Huguenot Tennis Park

4.7

(408)

Open 24 hours
Click for details
Oceanfront Park

Oceanfront Park

4.7

(1.8K)

Closed
Click for details
Jacksonville Beach

Jacksonville Beach

4.7

(272)

Open 24 hours
Click for details

Things to do nearby

The Elf Bar: A Christmas Pop-Up Experience - Jacksonville
The Elf Bar: A Christmas Pop-Up Experience - Jacksonville
Fri, Dec 5 • 5:00 PM
333 E Bay St Suite 105, Jacksonville, 32202
View details
Evening with Santa 2025
Evening with Santa 2025
Thu, Dec 4 • 5:30 PM
6271 Saint Augustine Road suite 1, Jacksonville, FL 32217
View details
Open House
Open House
Fri, Dec 5 • 8:30 AM
4215 Southpoint Boulevard #Suite 100, Jacksonville, FL 32216
View details

Nearby restaurants of Eleven South

Beach Hut Cafe

Kaiba Japanese Steak House

Dick Mondell's Burgers & Fries

Sun Deli

UMI JAPANESE STEAK HOUSE

ShimaAji / Kamiya86

Bono's Pit Bar-B-Q

D&LP Subs

Tulua Bistro Jax Beach

Hot Dog Hut

Beach Hut Cafe

Beach Hut Cafe

4.6

(577)

Click for details
Kaiba Japanese Steak House

Kaiba Japanese Steak House

4.2

(178)

Click for details
Dick Mondell's Burgers & Fries

Dick Mondell's Burgers & Fries

4.2

(96)

Click for details
Sun Deli

Sun Deli

4.8

(296)

Click for details
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Reviews of Eleven South

4.6
(473)
avatar
5.0
13w

Wow, where do I even begin? Our experience at 11 South was nothing short of incredible. We made an early reservation for a special occasion, never having been there before, but hoping for a calm and relaxing atmosphere, and it was exactly that and more. From the moment we walked in, we were seated right away and instantly noticed the soft, dim lighting, fresh flowers on each table, and the glow of lit candles, which created the perfect romantic setting. The service was impeccable and the food truly divine. We started with two antipasti: the burrata caprese and the short rib bruschetta. Both dishes were beautifully presented and absolutely delicious, a perfect start to the evening. For the main course, I ordered the goat cheese chicken saltimbocca, while my husband chose the braised beef short rib. My dish was a delight in every way, I could taste the freshness of the sage leaves, the richness of the prosciutto, and the creaminess of the goat cheese. The chicken was tender and flavorful, with a light, crisp coating seasoned to perfection. The creamy, buttery mashed potatoes paired perfectly with the mushrooms and crisp-tender asparagus, making each bite memorable. My husband loved his dish as well, describing the braised beef short rib as tender, juicy, and full of flavor, complemented by mashed potatoes, mushrooms, and fresh greens. Dessert was such a sweet surprise, compliments of the house. We were served a perfectly executed crème brûlée, with a silky custard inside and a crisp caramelized top. Paired with espresso, it was the perfect ending to our meal. I also appreciated seeing such a thoughtful selection of European after-dinner liqueurs on the menu, everything from Amaro Montenegro ( my favorite!) to grappa, limoncello, sambuca, and Frangelico. Made me feel at home! Overall, I would give our experience a 10 out of 10. Our server Madison was attentive, warm, and made the evening feel extra special. Between the atmosphere, the outstanding food, and the wonderful service, 11 South made for the perfect date night. We can’t...

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avatar
5.0
9y

One of my favs. This has to be one of the top dining establishments in the Jacksonville area. Intimate, cozy, outdoor dining available. Fab menu and super wait staff. Have never had a bad experience here and the cuisine is top drawer and always consistent. Bar area up front fills up fast. Valet parking.

Here's an update 5-28-2023:

Not our first visit to Eleven South. It still ranks as one of the finest in Jax Beach. This time it was a Saturday over Memorial Day Weekend so there was quite a crowd. Standing room only at the bar and people waiting to be seated. Believe me, the wait is worth it. The atmosphere is busy however seating inside or on the patio is still pleasant. White table linens forecast a fine dining experience. The wait staff is exceptional,. Our waiter, Parker, is one of the most outgoing, friendly, and knowledgeable we have seen in any local restaurant. Service by the wait staff is efficient and responsive. As far as the cuisine goes, it is always exceptional. Try the Royal Red Shrimp appetizer. The steaks be it a filet, rib eye, or NY Strip are as tender and tasty as any of the local fine steakhouses and the prices are competitive. Yes, they charge for bread however it is one of the finest baguettes around and is accompanied by four dipping possibilities including butter. Parking is by valet which is also friendly and efficient. There are just too many fine dishes on the menu so try any of them, you will not be disappointed.

2nd update we dined once again at Eleven South and as always the dishes were excellent the special duck appetizer was out if this world, the special flounder dish outstanding, the rack of lamb done to perfection the royal red shrimp always a great choice. The NY Strip done as well as any fine steakhouse as was the filet. Try the French fries topped with parmesan and the basket will feed...

   Read more
avatar
3.0
1y

I want to start by acknowledging that the food was excellent and our waiter was both friendly and attentive.

However, there were several issues that significantly impacted our dining experience. Our large party was seated near the kitchen, in a narrow hallway, which was not ideal for a group of our size and contributed to a crowded atmosphere which proved to be problematic later on.

After finishing dinner, we ordered coffee, and unfortunately, another waiter rushing through the hallway collided with our waiter, resulting in hot coffee spilling on me, particularly behind my ear, causing burns. This was a painful and distressing incident that required medical attention.

The manager’s response was disappointing. She offered me one free drink as compensation, which felt inadequate considering the severity of the incident even if it was an accident. I suggested that perhaps offering drinks to my friends would be more appropriate, implying that one drink was not sufficient. When the check arrived, there were no adjustments made to the bill to reflect the incident or our inconvenience (which they fixed later).

The cost of the medication and the visit to urgent care far exceeded the compensation offered.

The lack of a sincere apology and meaningful compensation, especially after spending over $1,000 on dinner, left a negative impression on me and the rest of our group. While I understand that accidents can happen, the response from the management was not in line with the high level of service we expected given the circumstances and the amount we spent. I hope the restaurant can take this feedback seriously to improve their customer service and handling of such incidents...

   Read more
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Posts

Rob EdelmanRob Edelman
One of my favs. This has to be one of the top dining establishments in the Jacksonville area. Intimate, cozy, outdoor dining available. Fab menu and super wait staff. Have never had a bad experience here and the cuisine is top drawer and always consistent. Bar area up front fills up fast. Valet parking. Here's an update 5-28-2023: Not our first visit to Eleven South. It still ranks as one of the finest in Jax Beach. This time it was a Saturday over Memorial Day Weekend so there was quite a crowd. Standing room only at the bar and people waiting to be seated. Believe me, the wait is worth it. The atmosphere is busy however seating inside or on the patio is still pleasant. White table linens forecast a fine dining experience. The wait staff is exceptional,. Our waiter, Parker, is one of the most outgoing, friendly, and knowledgeable we have seen in any local restaurant. Service by the wait staff is efficient and responsive. As far as the cuisine goes, it is always exceptional. Try the Royal Red Shrimp appetizer. The steaks be it a filet, rib eye, or NY Strip are as tender and tasty as any of the local fine steakhouses and the prices are competitive. Yes, they charge for bread however it is one of the finest baguettes around and is accompanied by four dipping possibilities including butter. Parking is by valet which is also friendly and efficient. There are just too many fine dishes on the menu so try any of them, you will not be disappointed. 2nd update we dined once again at Eleven South and as always the dishes were excellent the special duck appetizer was out if this world, the special flounder dish outstanding, the rack of lamb done to perfection the royal red shrimp always a great choice. The NY Strip done as well as any fine steakhouse as was the filet. Try the French fries topped with parmesan and the basket will feed thecwhole table.
Nicolas JosephNicolas Joseph
I want to start by acknowledging that the food was excellent and our waiter was both friendly and attentive. However, there were several issues that significantly impacted our dining experience. Our large party was seated near the kitchen, in a narrow hallway, which was not ideal for a group of our size and contributed to a crowded atmosphere which proved to be problematic later on. After finishing dinner, we ordered coffee, and unfortunately, another waiter rushing through the hallway collided with our waiter, resulting in hot coffee spilling on me, particularly behind my ear, causing burns. This was a painful and distressing incident that required medical attention. The manager’s response was disappointing. She offered me one free drink as compensation, which felt inadequate considering the severity of the incident even if it was an accident. I suggested that perhaps offering drinks to my friends would be more appropriate, implying that one drink was not sufficient. When the check arrived, there were no adjustments made to the bill to reflect the incident or our inconvenience (which they fixed later). The cost of the medication and the visit to urgent care far exceeded the compensation offered. The lack of a sincere apology and meaningful compensation, especially after spending over $1,000 on dinner, left a negative impression on me and the rest of our group. While I understand that accidents can happen, the response from the management was not in line with the high level of service we expected given the circumstances and the amount we spent. I hope the restaurant can take this feedback seriously to improve their customer service and handling of such incidents in the future.
Azra SlavicAzra Slavic
We parked right on the 3rd street, easier to get out,there is a parking in the front of the restaurant, also valet parking available. Once you come Inside there is a nice bar to sit at and have appetizers and drink,while you have a view at partially open kitchen concept. We ordered Margarita and Ken Wright pinot,very good pinot. The atmosphere was warm and cheerful. I only think there was too much smoke coming out from the kitchen for some reason,smelling as grilled steaks. The lady bartenders were both very helpful, kind,and to the point with our order. Then,we moved to the dining area, we sat outside at the porch. There was also the choice of sitting in closed inside dining area. The outside porch area was cozy,with enough lights,including table electric candles. The table had white table cloth, nicely decorated with starting dishes including water glasses with presentable white napkins in them. There was fresh flowers at the table. Our waiter was proffesional, advised us of the dinner specials.I wish there were more of reccomendations of wine pairings with the dinner. The atmosphere was perfect,with a bit noise,but great for good dinner conversations. We ordered appetizer,escargot, and for main entrée, a steak with carrots and sauted spinach,and schrimp spinach salad. The food was well presented, well served and tasted delicious. Worth the price. I would have added a bit of sauce with the schrimp on the salad,however it tasted good. For a desert, we chose cream Brule, crusty on the top,soft inside,with berries on the top,it was tasteful combination. In overall, the dining experience was pleasant, and we will come back to enjoy the atmosphere and try other dishes.
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One of my favs. This has to be one of the top dining establishments in the Jacksonville area. Intimate, cozy, outdoor dining available. Fab menu and super wait staff. Have never had a bad experience here and the cuisine is top drawer and always consistent. Bar area up front fills up fast. Valet parking. Here's an update 5-28-2023: Not our first visit to Eleven South. It still ranks as one of the finest in Jax Beach. This time it was a Saturday over Memorial Day Weekend so there was quite a crowd. Standing room only at the bar and people waiting to be seated. Believe me, the wait is worth it. The atmosphere is busy however seating inside or on the patio is still pleasant. White table linens forecast a fine dining experience. The wait staff is exceptional,. Our waiter, Parker, is one of the most outgoing, friendly, and knowledgeable we have seen in any local restaurant. Service by the wait staff is efficient and responsive. As far as the cuisine goes, it is always exceptional. Try the Royal Red Shrimp appetizer. The steaks be it a filet, rib eye, or NY Strip are as tender and tasty as any of the local fine steakhouses and the prices are competitive. Yes, they charge for bread however it is one of the finest baguettes around and is accompanied by four dipping possibilities including butter. Parking is by valet which is also friendly and efficient. There are just too many fine dishes on the menu so try any of them, you will not be disappointed. 2nd update we dined once again at Eleven South and as always the dishes were excellent the special duck appetizer was out if this world, the special flounder dish outstanding, the rack of lamb done to perfection the royal red shrimp always a great choice. The NY Strip done as well as any fine steakhouse as was the filet. Try the French fries topped with parmesan and the basket will feed thecwhole table.
Rob Edelman

Rob Edelman

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I want to start by acknowledging that the food was excellent and our waiter was both friendly and attentive. However, there were several issues that significantly impacted our dining experience. Our large party was seated near the kitchen, in a narrow hallway, which was not ideal for a group of our size and contributed to a crowded atmosphere which proved to be problematic later on. After finishing dinner, we ordered coffee, and unfortunately, another waiter rushing through the hallway collided with our waiter, resulting in hot coffee spilling on me, particularly behind my ear, causing burns. This was a painful and distressing incident that required medical attention. The manager’s response was disappointing. She offered me one free drink as compensation, which felt inadequate considering the severity of the incident even if it was an accident. I suggested that perhaps offering drinks to my friends would be more appropriate, implying that one drink was not sufficient. When the check arrived, there were no adjustments made to the bill to reflect the incident or our inconvenience (which they fixed later). The cost of the medication and the visit to urgent care far exceeded the compensation offered. The lack of a sincere apology and meaningful compensation, especially after spending over $1,000 on dinner, left a negative impression on me and the rest of our group. While I understand that accidents can happen, the response from the management was not in line with the high level of service we expected given the circumstances and the amount we spent. I hope the restaurant can take this feedback seriously to improve their customer service and handling of such incidents in the future.
Nicolas Joseph

Nicolas Joseph

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We parked right on the 3rd street, easier to get out,there is a parking in the front of the restaurant, also valet parking available. Once you come Inside there is a nice bar to sit at and have appetizers and drink,while you have a view at partially open kitchen concept. We ordered Margarita and Ken Wright pinot,very good pinot. The atmosphere was warm and cheerful. I only think there was too much smoke coming out from the kitchen for some reason,smelling as grilled steaks. The lady bartenders were both very helpful, kind,and to the point with our order. Then,we moved to the dining area, we sat outside at the porch. There was also the choice of sitting in closed inside dining area. The outside porch area was cozy,with enough lights,including table electric candles. The table had white table cloth, nicely decorated with starting dishes including water glasses with presentable white napkins in them. There was fresh flowers at the table. Our waiter was proffesional, advised us of the dinner specials.I wish there were more of reccomendations of wine pairings with the dinner. The atmosphere was perfect,with a bit noise,but great for good dinner conversations. We ordered appetizer,escargot, and for main entrée, a steak with carrots and sauted spinach,and schrimp spinach salad. The food was well presented, well served and tasted delicious. Worth the price. I would have added a bit of sauce with the schrimp on the salad,however it tasted good. For a desert, we chose cream Brule, crusty on the top,soft inside,with berries on the top,it was tasteful combination. In overall, the dining experience was pleasant, and we will come back to enjoy the atmosphere and try other dishes.
Azra Slavic

Azra Slavic

See more posts
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