This place had come up as a "suggested" restaurant for us to try, so we ventured out to give it a try.

Be aware that this is not a "table service" restaurant, but order & pay at the register and then you are served at your table or booth.

First my wife's order and experience, she ordered a mocha Southern Frost (espresso, milk and ice blended) to drink. She then wanted an omelet which they don't have, so she went with 2 eggs. She wanted them over easy, but was told she could only get them scrambled or over hard. This is what I meant above about egg cooking limitations, if they can cook over hard then why not over easy? Is this because of willingness or skill? Just seemed odd that she couldnt get her eggs over easy in a breakfast place. Then she added toast and a side of bacon. She absolutely loved the Southern Frost coffee, except it came with whipped cream which was not explained or listed on the menu. She would have preferred to not have the whipped cream but didn't want them to remake it. The eggs were scrambled well, toast was perfectly toasted and the bacon was not quite crispy enough to her liking (her fault as she didn't ask for it extra crispy). The toast was "dry" meaning no butter or margerine, again, another unusual serving but not an unheard of thing. But when she asked for butter, margerine was what she received and butter was not even offered. Lastly, the bacon. I described how it was cooked earlier and that was on her, but the side was 2 pieces. And these were not thick cut pieces, but very thin pieces. We've been to alot of places and that is the smallest side order either of us has ever seen. Again, the size of the portion seems small for a breakfast place. Lastly, all 3 items ordered a la carte totaled right at $10, but while eating we noticed there is a "build your own breakfast" platter on the menu that is $9.99. She could've ordered her 3 items and gotten potatoes or grits too for the same price. Why didn't our server bring that to our attention? We had explained that this was our first visit when we were ordering. This little gesture would've gone a long way to add to our experience.

Now, my order. I went for the Saturday special of chicken but was told they were out as Dorian had disrupted their schedule and distribution, so I understand and went with the fried pork chop sandwich with a side of mac & cheese and green beans. First off, the sandwich was freaking awesome! I mean the chipotle mayo is the perfect touch to the moist but crispy pork chop. The sweetness of the bun is the piece to the puzzle that makes the whole sandwich amazing! Now the mac & cheese is not just a mac & cheese, but a melty, cheesy, gooey and cheesy (did I say that already?) cup of golden amazingness! There's more than cheese in that there mac & cheese! I know there is paprika, but unsure of the other ingredients making this one of the best I've ever had. Period. Always get the mac & cheese as a side and, honestly, I wish this was an entree to itself. HINT. Lastly, I ordered the green beans, but was mistakenly given baked beans which are so much more than just baked beans. They had a sweetness and savory element that put them over the top. Did I mention the chunks of ground beef IN the baked beans? No? Oh my. This is what my mom used to make and called it BBQ Beans. It tasted like my childhood in a cup. This is another side that could be pulled off as an entree. HINT HINT.

I will wrap this up by saying, we will be back against my wife's reluctance. We like to give every place at least 2 trys before we call it quits. Also, my wife is a picky eater and she just didn't get the desired meal this time, so we have to come back to see if she does. Me? I would come back until I was treated badly, which I can never imagine would happen here, or I got a bad/wrong meal. Again I don't see that happening either. I'm much more of a "foodie" so having said all of that, I recommend going and eating here. Ask questions as you order to make sure you understand what you are getting.