Backlit menus! What a great idea to have in a sometimes dimly lit restaurant (especially when you have older eyeballs). Had reservations, bread was there when we arrived and was delicious. Dipped it in the olive oil. Ordered drinks and had them almost immediately. Had Kona in the bottle. Rare. Then ordered appetizers (try the fried provolone if they have it), and dinners. I had the chicken florentine (which was a special), and I ate every bite. I normally save some for leftovers the next day but not this time. Chicken alfredo's sauce was super dense but tasty. ONLY complaint was that it got very busy and noisy (which isn't a bad thing at all for a small town restaurant). However, that left our very nice waitress super busy and it took awhile to get our checks. Otherwise I highly recommend. Three drinks, appetizer, two meals and under $100 is hard to find these days, especially when the food is so good. We'll be...
Read moreThe drinks were definitely the highlight of the night—well-made and enjoyable. Unfortunately, the food and service didn’t match the same level. The pasta tasted boxed and overpriced, and the sauce leaned far too sweet for my taste. The staff overall wasn’t very impressive, and what really stood out was watching a waitress simply flip over a used tablecloth instead of replacing it with a clean one. To make it worse, the new glasses were placed upside down directly on the table—completely unsanitary. Not the kind of details you expect when paying...
Read moreWe were there Saturday for dinner and had stuffed banana peppers for appetizer that weas great, three of us had rigatoni in spicy vodka sauce ,which was very good and one had steak and wedge salad and one had steak salad all food was amazing and steak was tender we will definitely be back ,also warm bread and dipping oil was a favorite , can’t wait to try other menu items , if I was going to give any critique it would be less salt on steaks it was a little too much for our liking but sauces and...
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