Labyrinth Press Company — Restaurant in Jamestown

This place is a rare find, especially in a relatively out-of-the-way small city like Jamestown. It combines a small-town friendliness with a delightful albeit relatively simple dining experience. For us, it was a hidden gem.

The storefront for this diminutive little shop is not that obvious in passing as it is a half-flight down from street level. It is connected to the bar upstairs, which creates an interesting mix. It caters to breakfast aficionados and coffee connoisseurs, but there is also a chance to grab some creative dinners and lunches. This includes the provision for an extensive choice of beers and wines. On their website, it says it was "born a coffee shop, married a craft beer and wine bar (which) hatched a full service restaurant". It's a unique evolution.

The seating area in the lower level restaurant is quite small, with room for maybe 30 or 40 people. There is also an option to go upstairs to the connected bar, the Brazil Lounge. There apparently is also patio seating available in warmer weather.

Upon entering, we were greeted by a busy employee behind the counter, who invited us to sit where we would like (including upstairs if we wanted). The atmosphere in the quiet lower level suited us better on this occasion and there were still two or three empty tables when we arrived at 6 PM on a Thursday. The vibe was very casual, cozy and unpretentious. We opted for a window-side booth. Our server, Kate, attended to us right away and did a great job.

The drinks were notable. I had a hard time choosing something from the wine list, but I settled on the Primitivo. However, my wife hit the jackpot with her drink, a coffee creation called the Montezuma Mocha Latte. It was an espresso with vegan chocolate sauce, cocoa powder, cinnamon, chili powder and cayenne pepper. It was a chocolatey treat with an intense complementary zing. For us, this concoction set a standard for a liquid chocolate treat.

Their vegetarian menu offered several inventive and inviting options. We are not vegetarians, but we still enjoy good veg dishes. And what we tried here had to be among the best we have ever had. There are some very nice starters available and we opted for the Mediterranean Plate, which included sweet peppers, garlic stuffed olives, grilled flat bread and crackers. The dips were hummus and whipped feta topped with honey. The feta was the highlight, but the peppers were also unusually good and the flat bread was warm and delicious.

For her main, my wife had a Peppadew Grilled Cheese Sandwich. This was a huge winner. It was comfort food that was wonderfully flavorful. It featured melted Peppadew Cheddar and homemade apricot jam. Wow! It absolutely presented the perfect blend of flavors crashing together. I was fortunate that my wife shared a couple of bites of this gratifying sandwich with me.

I tried the Masoor Dal for my main, which featured chili ginger garlic, spiced lentils with tomatoes, onion, cucumber and carrots over basmati rice topped with a touch of cilantro aoli. It came with a side of that lovely grilled flatbread. It was very good but, if dinner were a battle, my wife was the clear winner. My selection was terrific but hers was superbly memorable.

Then came dessert. We couldn't resist as there were some fabulously decadent options. We finally decided on the Espresso Truffle Cake. This presented a flourless cake crust made with black and Dutch cocoas, dark chocolate and espresso powder topped with a chocolate espresso cream cheese mousse and finished with a layer of chocolate ganache. It was great, especially when accompanied by a dark roast coffee. Again, this instantly became a standard-bearer for us as far as chocolatey desserts.

There was quite a lot of food with our order. Our bill with food, drink, tax and tip was $80. The prices here were actually quite reasonable and you don't have to spend nearly that much for a good meal. But we enjoyed our choices and had leftovers to bring home. Looking back, I would have done nothing different. I hope we have a chance to try this...

🌟🌟🌟🌟🌟 Five Stars for Labyrinth Press Company in Jamestown, NY! ☕🎉

I am absolutely thrilled to share my glowing review of Labyrinth Press Company. This unique gem in Jamestown has become my go-to spot for a delightful experience every time. From the moment you step inside, you're enveloped in a warm and inviting atmosphere that instantly makes you feel at home. 🏡✨

Labyrinth Press Company has mastered the art of combining delicious food, exceptional coffee, and a captivating ambiance all under one roof. Whether you're in need of a cozy spot to unwind, a place to catch up with friends, or simply a haven to enjoy a cup of joe, Labyrinth delivers beyond expectations. ☕🎉

The food and beverages are an absolute delight. The menu features a fantastic selection of tasty dishes, carefully crafted with fresh ingredients and unique flavors. The baristas are true coffee artisans, brewing up the perfect cup that satisfies even the most discerning coffee lovers. Every visit is a culinary adventure that leaves me craving more. 😋☕

What sets Labyrinth apart is its commitment to supporting local artists and creators. It's a space where creativity flourishes, featuring art exhibits, live music, and a vibrant community of artists. Labyrinth's dedication to fostering the local arts scene shines through in every detail, making each visit a truly enriching experience. 🎨🎶

The staff at Labyrinth is exceptional. Their passion for what they do shines through in their attentive and friendly service. They go the extra mile to ensure that every customer feels welcomed and taken care of, creating a memorable experience with every visit. Their knowledge and enthusiasm for the products they offer adds an extra layer of enjoyment to the overall experience. 🌟😊

If you find yourself in Jamestown, NY, Labyrinth Press Company is an absolute must-visit. It's a haven for coffee aficionados, food enthusiasts, and art lovers alike. It's a place where you can indulge your senses, nourish your soul, and connect with the local arts community. Labyrinth Press Company truly deserves every bit of praise and all the five-star ratings it receives. 🌟🌟🌟🌟🌟

Thank you, Labyrinth Press Company, for creating such a magical space where people can come together, enjoy incredible food and beverages, and immerse themselves in the local arts scene. You've created something truly special in Jamestown. Keep up the...

The vegan options get worse and worse every time I come here. The hummus alone has zero flavor. It tastes like partially blended chickpeas with no tahini and one clove of garlic with no olive oil drizzled on top. Every Indian dish is as if they use curry powder and Garam masala and call it a day. It would literally be so easy to make so many of their dishes vegan but they just don’t. The new mushroom flatbread looks so good—can’t make vegan. Can’t make mac and cheese vegan..really? You have vegan cheddar, vegan milks and vegan butter/oil..would easily be able to make vegan upon request. Not to mention the plate of vegan nachos we got one time. Literally cold chips with cold vegan shreds on top with a few olives and jalapeños on top. Never had that before, it’s always either made with a cheese sauce or the chips and cheese are toasted in the oven and then topped. I don’t know if it’s laziness or incompetence. More and more new items are using vegetarian items as an integral part of the dish and removing it would make the dish no longer the same. I’m not ordering a mushroom Swiss burger if there’s no vegan Swiss. Not ordering poutine as just gravy fries. Or pretzels with cheese dip with no cheese dip. Can’t order a white pizza mushroom flatbread with no white sauce base (which btw can easily be made vegan). Used to come here and spend $$$ every weekend with my partner on appetizers, dinners, and beers. Now we just order the odd drink to take away. Sometimes I check out the menu for inspiration to cook at home. They have good ideas but they lack seasoning and any more vegan options. And not to mention gluten free—who wants a hamburger in a wrap? Really can’t get a gluten free bun? This place went terribly downhill. Must not be enough vegans in Jamestown giving honest reviews because all the five stars after five...