Alabama Stackers — Restaurant in Jasper

Pros/Cons

Summary:(Needs a-lot of work and time.) Bad:

1.) Country Style Burgers in Modern Part of town. (This means less customers. Although enough popularity to kick-off.)

2.) Signature Sauce is lazily made as a blend of other sauces. (BBQ - Ketchup - & Possibly Ranch).

3.) Same Burgers and taste as 7 other small burger restaurants in Walker County.

4.) Bad Ventilation/Air-Flow throughout the inside of building causing abnormal smell of mixed odors preventing a clean smell.

5.) Unorganized and Scatterbrained staff. (Expected from new restaurants.)

6.) Not a large selection of items. (Also Expected.)

(These are a mix of non-opinionated and opinionated views that focus on the overall appearance and health concerns of the store.)

Good: 1.) Catchy Name

2.) Fries come in cups

3.) Sauce is good with fries

4.) Friendly Employees (hard working)

5.) Fresh Beef

6.) Possibly The Best “Dog” I have...

The man in the kitchen today should be ashamed of himself for the way he talks to employees. Everyone is human and makes mistakes. To yell is only going to make the employees make more mistakes because now they are on edge afraid to mess up again. Customers in the building can hear everything you say even when your in the kitchen sir. Threatening to "send everyone home and do it yourself" would have been the best bet. I felt horrible for the two young gals behind the counter. Their faces just looked like they were afraid to even move for fear of getting yelled at. When I got my food and left and I told them to have a nice day and keep their chins up they're only human. All the guy did was teach them to freakout under stress. Not a great business method. We as adults have to set a better example if we want them...

I’m a southern cat, I love me some cheeseburgers… I’ve eaten all over the country.. 45 states to be exact. This is hands down the best burger & burger joint I’ve ever been to. I’ve had millions of calories friend, let’s just say I’m a veteran in the cheeseburger world, I know what I’m talkin bout. I’ve never once felt like I needed to call a joint after I ate & tell them how impressed I was except for this place. My only hope I have is that they buy out every single other restaurant in the states & we only have Alabama stackers as an option. I will gladly clog every single artery I got or didn’t know I had in order to munch one of these plates down again. I’d drive down from heaven when I get there one day to get me another double stack. God does great things, this is one of em. Do yourself a favor, get...