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Retro Mexican Cuisine — Restaurant in Jasper

Name
Retro Mexican Cuisine
Description
Nearby attractions
Jasper Parklands
800 W 15th St, Jasper, IN 47546
Dubois County Museum Inc
2704 N Newton St, Jasper, IN 47546
Nearby restaurants
Culver’s
1907 N Newton St, Jasper, IN 47546
Taqueria El Llano - Jasper
111 W 28th St, Jasper, IN 47546
Subway
2506 N Newton St, Jasper, IN 47546
Nearby hotels
Related posts
Keywords
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Retro Mexican Cuisine things to do, attractions, restaurants, events info and trip planning
Retro Mexican Cuisine
United StatesIndianaJasperRetro Mexican Cuisine

Basic Info

Retro Mexican Cuisine

Retro Mexican Cuisine, 2031 N Newton St C, Jasper, IN 47546
4.7(254)$$$$
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Ratings & Description

Info

attractions: Jasper Parklands, Dubois County Museum Inc, restaurants: Culver’s, Taqueria El Llano - Jasper, Subway
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Phone
(812) 559-0909
Website
retromexico.com

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Featured dishes

View full menu
dish
Esquites
dish
Abuela Guacamole

Reviews

Nearby attractions of Retro Mexican Cuisine

Jasper Parklands

Dubois County Museum Inc

Jasper Parklands

Jasper Parklands

4.8

(242)

Closed
Click for details
Dubois County Museum Inc

Dubois County Museum Inc

4.8

(89)

Closed
Click for details

Nearby restaurants of Retro Mexican Cuisine

Culver’s

Taqueria El Llano - Jasper

Subway

Culver’s

Culver’s

4.5

(268)

Click for details
Taqueria El Llano - Jasper

Taqueria El Llano - Jasper

4.7

(267)

Click for details
Subway

Subway

3.5

(125)

Click for details
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Posts

Logan BoydLogan Boyd
Good and interesting food options. They really are into putting cheetos and onion rings on a lot of their food which is different. They have a sign outside stating your only allowed to stay for 2 hours to accommodate other guests. We had a 30 minute wait prior. The owner was out and about in the lobby asking people how the food was tasting and things which I thought was cool. She never visited our table, well she did but only to tell us we had to leave. She was nice about it but it was just awkward, she didn't ask how our visit was first she just came over and awkwardly asked if we could leave because they had paying customers leaving because of the long wait times. I have never, ever, been asked to leave because of others that didn't want to wait. We had to wait too, and we were paying customers as well. Some of us were considering ordering some dessert but we didn't get to because we had to be shuffled out to make room for other paying guests. Very odd experience. I get they are new and busy but either get more seating, they have a whole outdoor patio area they could utilize and don't for more seating and could use patio heaters. The food was pretty good but I won't be back if I am on a timer by the time we walk in. We were only seated for 1 hour 30 minutes, we had a 30 minute wait before we were sat which I guess counts as part of your 2 hour limit. Food took 40 minutes to get to us from when we were seated. UPDATE: I am not exactly sure what "exactly" happened then, because I would really enjoy knowing, since I time how long I am at a resteraunt to give accruate reviews (time to seat, time from plate to table after ordering, time spent socializing, etc). I did generalize the time for simplicity, but it was actually 1 hour 41 minutes we were seated at our table, still under the 2 hour "limit" that was imposed by the restaurant, and the food took 27 minutes from order to table. I have eaten at establishments with over 2 hour wait times, and have never, ever, been asked to leave because of other customers having to wait. This was the only place I have ever been approached and asked to leave before. I have sat at busier places for 4 hours and never been asked to leave. Enjoyed the food though, but won't be back unless they get more seating, again, we would have enjoyed sitting outside but their entire patio had no tables set out which would have increased their seating by at least 33% considering the size of the patio.
Jessica LipinskiJessica Lipinski
To put it plain and simple if you have any food allergy don’t waste your time in coming to this restaurant. I told the waitress I have a gluten allergy and she stated that I have just the person for you to talk to. This other woman comes out and I explain my allergy and how she proceeded should have been a cue for us to just get up and walk out of the restaurant. But typically Mexican cuisine is extremely accessible to me. They do have a dedicated chip fryer and their made in house tortillas are safe. However, she said in so many words that they don’t know what is in their dishes or any of the seasonings that the cooks use in the kitchen. She then went on to say that it would be too difficult to talk to the kitchen staff and for them to understand what was being said to them to find out what ingredients were used. I ordered the retro salad and asked if any seasoning was used on the meats and they said that there wasn’t. It was also said that all the salads were safe and compliant. With this particular salad no dressing comes with it. To get a cup of ranch it was 1.50$ Also, For the cheese dip we asked if they added any flour to the dish and the woman gave us such a response that she was appalled that we would even suggest such a thing; but just moments earlier they are telling is they have no idea what the kitchen uses. I got sick two hours later. My husband doesn’t have an allergy and stated the food was good overall and fair prices. Outside are was nice and the staff was pleasant overall. Just be careful if you have a true food allergy because it’s unlikely they can work with you.
Ben KisselBen Kissel
Hi all, Ben here for another review of a local favorite! This time we are in Jasper IN at Retro Mexican Cuisine. On this outing, I ordered Chimmicurri steak tacos in the blue shell. Let me tell you, these were great! The flavor was there and the steak was tender and delicious. The chimmicurry was also flavorful and slightly spicy. We really enjoyed the meal..........but the blue shells are not natural at all. They do taste home made, but obviously dipped in blue die. I think my insides were blue for at least 3 days allowing me to celebrate my meal over and over again. TMI.....yes, but that is the only thing I have to complain about. Actually it was more funny than anything. If you want festive mexican blue shells, dont worry, your fine. Just expect a colorful suprise. Overall it was a great experience. Thank for listening.
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Good and interesting food options. They really are into putting cheetos and onion rings on a lot of their food which is different. They have a sign outside stating your only allowed to stay for 2 hours to accommodate other guests. We had a 30 minute wait prior. The owner was out and about in the lobby asking people how the food was tasting and things which I thought was cool. She never visited our table, well she did but only to tell us we had to leave. She was nice about it but it was just awkward, she didn't ask how our visit was first she just came over and awkwardly asked if we could leave because they had paying customers leaving because of the long wait times. I have never, ever, been asked to leave because of others that didn't want to wait. We had to wait too, and we were paying customers as well. Some of us were considering ordering some dessert but we didn't get to because we had to be shuffled out to make room for other paying guests. Very odd experience. I get they are new and busy but either get more seating, they have a whole outdoor patio area they could utilize and don't for more seating and could use patio heaters. The food was pretty good but I won't be back if I am on a timer by the time we walk in. We were only seated for 1 hour 30 minutes, we had a 30 minute wait before we were sat which I guess counts as part of your 2 hour limit. Food took 40 minutes to get to us from when we were seated. UPDATE: I am not exactly sure what "exactly" happened then, because I would really enjoy knowing, since I time how long I am at a resteraunt to give accruate reviews (time to seat, time from plate to table after ordering, time spent socializing, etc). I did generalize the time for simplicity, but it was actually 1 hour 41 minutes we were seated at our table, still under the 2 hour "limit" that was imposed by the restaurant, and the food took 27 minutes from order to table. I have eaten at establishments with over 2 hour wait times, and have never, ever, been asked to leave because of other customers having to wait. This was the only place I have ever been approached and asked to leave before. I have sat at busier places for 4 hours and never been asked to leave. Enjoyed the food though, but won't be back unless they get more seating, again, we would have enjoyed sitting outside but their entire patio had no tables set out which would have increased their seating by at least 33% considering the size of the patio.
Logan Boyd

Logan Boyd

hotel
Find your stay

Affordable Hotels in Jasper

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
To put it plain and simple if you have any food allergy don’t waste your time in coming to this restaurant. I told the waitress I have a gluten allergy and she stated that I have just the person for you to talk to. This other woman comes out and I explain my allergy and how she proceeded should have been a cue for us to just get up and walk out of the restaurant. But typically Mexican cuisine is extremely accessible to me. They do have a dedicated chip fryer and their made in house tortillas are safe. However, she said in so many words that they don’t know what is in their dishes or any of the seasonings that the cooks use in the kitchen. She then went on to say that it would be too difficult to talk to the kitchen staff and for them to understand what was being said to them to find out what ingredients were used. I ordered the retro salad and asked if any seasoning was used on the meats and they said that there wasn’t. It was also said that all the salads were safe and compliant. With this particular salad no dressing comes with it. To get a cup of ranch it was 1.50$ Also, For the cheese dip we asked if they added any flour to the dish and the woman gave us such a response that she was appalled that we would even suggest such a thing; but just moments earlier they are telling is they have no idea what the kitchen uses. I got sick two hours later. My husband doesn’t have an allergy and stated the food was good overall and fair prices. Outside are was nice and the staff was pleasant overall. Just be careful if you have a true food allergy because it’s unlikely they can work with you.
Jessica Lipinski

Jessica Lipinski

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Hi all, Ben here for another review of a local favorite! This time we are in Jasper IN at Retro Mexican Cuisine. On this outing, I ordered Chimmicurri steak tacos in the blue shell. Let me tell you, these were great! The flavor was there and the steak was tender and delicious. The chimmicurry was also flavorful and slightly spicy. We really enjoyed the meal..........but the blue shells are not natural at all. They do taste home made, but obviously dipped in blue die. I think my insides were blue for at least 3 days allowing me to celebrate my meal over and over again. TMI.....yes, but that is the only thing I have to complain about. Actually it was more funny than anything. If you want festive mexican blue shells, dont worry, your fine. Just expect a colorful suprise. Overall it was a great experience. Thank for listening.
Ben Kissel

Ben Kissel

See more posts
See more posts

Reviews of Retro Mexican Cuisine

4.7
(254)
avatar
3.0
2y

Good and interesting food options. They really are into putting cheetos and onion rings on a lot of their food which is different.

They have a sign outside stating your only allowed to stay for 2 hours to accommodate other guests. We had a 30 minute wait prior.

The owner was out and about in the lobby asking people how the food was tasting and things which I thought was cool. She never visited our table, well she did but only to tell us we had to leave.

She was nice about it but it was just awkward, she didn't ask how our visit was first she just came over and awkwardly asked if we could leave because they had paying customers leaving because of the long wait times.

I have never, ever, been asked to leave because of others that didn't want to wait. We had to wait too, and we were paying customers as well. Some of us were considering ordering some dessert but we didn't get to because we had to be shuffled out to make room for other paying guests.

Very odd experience. I get they are new and busy but either get more seating, they have a whole outdoor patio area they could utilize and don't for more seating and could use patio heaters.

The food was pretty good but I won't be back if I am on a timer by the time we walk in. We were only seated for 1 hour 30 minutes, we had a 30 minute wait before we were sat which I guess counts as part of your 2 hour limit. Food took 40 minutes to get to us from when we were seated.

UPDATE:

I am not exactly sure what "exactly" happened then, because I would really enjoy knowing, since I time how long I am at a resteraunt to give accruate reviews (time to seat, time from plate to table after ordering, time spent socializing, etc). I did generalize the time for simplicity, but it was actually 1 hour 41 minutes we were seated at our table, still under the 2 hour "limit" that was imposed by the restaurant, and the food took 27 minutes from order to table.

I have eaten at establishments with over 2 hour wait times, and have never, ever, been asked to leave because of other customers having to wait. This was the only place I have ever been approached and asked to leave before. I have sat at busier places for 4 hours and never been asked to leave. Enjoyed the food though, but won't be back unless they get more seating, again, we would have enjoyed sitting outside but their entire patio had no tables set out which would have increased their seating by at least 33% considering the size...

   Read more
avatar
1.0
2y

To put it plain and simple if you have any food allergy don’t waste your time in coming to this restaurant. I told the waitress I have a gluten allergy and she stated that I have just the person for you to talk to. This other woman comes out and I explain my allergy and how she proceeded should have been a cue for us to just get up and walk out of the restaurant. But typically Mexican cuisine is extremely accessible to me. They do have a dedicated chip fryer and their made in house tortillas are safe. However, she said in so many words that they don’t know what is in their dishes or any of the seasonings that the cooks use in the kitchen. She then went on to say that it would be too difficult to talk to the kitchen staff and for them to understand what was being said to them to find out what ingredients were used. I ordered the retro salad and asked if any seasoning was used on the meats and they said that there wasn’t. It was also said that all the salads were safe and compliant. With this particular salad no dressing comes with it. To get a cup of ranch it was 1.50$ Also, For the cheese dip we asked if they added any flour to the dish and the woman gave us such a response that she was appalled that we would even suggest such a thing; but just moments earlier they are telling is they have no idea what the kitchen uses. I got sick two hours later.

My husband doesn’t have an allergy and stated the food was good overall and fair prices. Outside are was nice and the staff was pleasant overall.

Just be careful if you have a true food allergy because it’s unlikely they can...

   Read more
avatar
5.0
2y

Great food, you can genuinely tell that the owners and the staff care immensely about the business and the quality of the food and service. Now that this type of aesthetic is becoming visibly more popular and present in many restaurants including the Mexican industry it’s great that Jasper got blessed with a place like this to spice it up a bit. Scenery and location is exquisite and i think the vibe of the restaurant is overall pleasant and up-lifting. They have a large menu with a pretty wide selection and some unique dishes and drinks that many other restaurants don’t include in their menu which helps set them apart from the crowd along with a detailed description to follow every meal on the list. They have an array of desserts/cakes that are shipped in freshly made by a local bakery and they have a decent children’s menu as well as child accommodation. They seem to be overall very involved in the resteraunt industry and business and seem to take passion and pride in what they do, even branching out and having their own social media accounts. I know the owners personally and i can definitely tell that they are proud of what they have...

   Read more
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