This place was once a family favorite, but after a while, it's food began to decrease in quality. I've found a hair and a bug in my spring rolls and wasn't able to eat them. I hesitated to write a bad review because I didn't deem it necessary. After today, I felt it was only appropriate to let others know about the bad food quality they are willing to serve customers with. I ordered a smoothie with tapioca and the smoothie was watery and tasteless while the tapioca was overcooked and stuck together. The spring rolls I ordered today were not worth the price either. The bean sprouts were old and the price was double the amount than any other place I've been to. If I could give this place zero stars, I would. Bad food quality -...
Read moreWas very excited to try this place. I've lived in the area a while and we usually get Li Hing. I ordered Wonton soup and Mongolian beef, price totaled up to $30. Beautiful, everything smelled amazing. However they both lacked any flavor, I've never had to salt my food after getting it home before. The beef was so chewy, either under cooked or over cooked, not really sure but it was like leather. The service was pretty standard, no complaints there, someone took my order and a different persons gave it to me, pretty straightforward. The place was cute and small and love the location. Hopefully they can get someone in there that has taste buds because I'm not the only one that thinks the food...
Read moreMy family and I ordered takeout and we spent alot of money. We ordered and extra large fried rice with shrimp, large order of orange chicken, crab rangoon, chicken fingers, and two egg rolls. The orange chicken was disgusting because it had way too much soy sauce and it wasnt good at all we had to throw it out. The chicken fingers were for my daughter but they didn't eat them because they were not like traditional chicken fingers. They were fried pieces of chicken and they were so hard to chew on. The fried rice and crab rangoon was good but I was very dissapointed because I was craving orange chicken. I don't think we will be...
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