Went after a couple years because they raised their prices which I understand but if there's something that I really like I don't mind paying extra ,like their chkn dinner, anyway I really wanted to try their tlayudas I asked for asada which was extra the meat was not good it was not arrachera it was chopped up taco meat which is mostly fat and there was not much flavor had to add salt I did like that it had the pepper and cebollitas grilled that was good alone. I don't drink soda so I asked for water we weren't offered in the beginning like most places they just gave us menus after she brought the food I asked for water she said we don't have any only bottled and our made drinks horchata/ Jamaica I said you don't have water w ice in a cup she said no " I said ok I don't need any drink ate a little left in not paying extra for pre cut meat fat and no effing water not to mention there was kids running around that were going in and out the basement. The meat fat and no water"?...
Read moreBrand new spot serving Oaxacan fare trying to make it through the quarantine. The stars here are the chicken and the tlayudas. I ordered a chorizo tlayuda which was delicious. Would be nice to see a couple more veggie toppings on there, but not a dealbreaker. On to the chicken, I've had a chicken burrito, chicken taco, and the pollo asado dinner. All were excellent. The pollo asado had been cooked prior and kept in a warmer, which was not ideal but it was still delicious and the value is there. I've tried their other proteins and aside from the chorizo I'll just stick with the chicken...
Read moreTotal disappointment The gorditas are fried in oil and open all around so is messy to eat them, the rajas not done I wont reccomend them. The bowl: the menu said carne asu gusto, meat of choice, cheese, cream, lettuce, tomato, cilantro, onions, beans and rice
What I actually got: the meat of a portion of a taco, cabbage instead of lettuce. No beans And I ask for black beans, no cilantro, no onions. A bunch of overcooked rice, So, I wont...
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