Friendly service and great food. This reminded me of the dumplings my grandma and my mom used to make when I was much younger. I also had a Polish sausage which is basically Kielbasa that is smoked. I found it to have a light smokey flavor beyond the goodness of Kielbasa: delicious.
We tried a few of each type of pierogi and all were very good. My preference is for the Grandma’s Original with the traditional in a close second. Everything was delicious. It’s neat that the pierogis can be cooked and served so quickly.
The Apple Pie pierogi is also very good. They were a treat to wrap up dinner.
We’ll be back soon and the stuffed cabbage is first on my list. Mom and grandma used to make those often and I miss enjoying them. I suspect the Pierogi Brothers will deliver on a super tasty stuffed cabbage. Stay tuned for my follow up report.
Suffice it to say, there are all kind of ethnic food places around but for me and my heritage, this takes me to my youth. It’s great to have something different
Do yourself the favor and go get a few pierogi, you...
Read moreThis restaurant is not at all that. Pierogies are Americanized. The flavors have nothing in common with pierogies you would buy in a european deli or restaurant. Way over priced. Very greasy. Ground beef is soaked in grease and the dough is way to thick and dry. Again, not a eastern European flavor. Restaurant is just plain . Pictures are not any wit's real. And it's not a quality dish, I'm from Poland , grew up on pierogies. I truly was disappointed. I won't go back, it's not worth it. Rather go to Taste of Europe where food is authentic. And you...
Read moreThis was my first experience with perogis, so maybe I'm not a pierogi person--although I do love most any food that includes dough. I'm a big fan of steamed Asian dumplings, so I expected pierogis would be right in my food wheelhouse. Unfortunately, it wasn't. I ordered an assortment that included most of the seven varieties they offer and found them to be very bland and underseasoned. The tastiest was a pizza-style pierogi, but that ultimately reminded me of frozen pizza with a...
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