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Bella Napoli — Restaurant in Kansas City

Name
Bella Napoli
Description
Pasta & other Italian options in family-friendly, old-world-style digs with an on-site deli/market.
Nearby attractions
Brookside Shops
6235 Brookside Plaza, Kansas City, MO 64113
Leopold Gallery + Art Consulting
324 W 63rd St, Kansas City, MO 64113
The John Wornall House Museum
6115 Wornall Rd, Kansas City, MO 64113
Kansas City United Church of Christ
205 W 65 St, Kansas City, MO 64113
Ward & Ward Fine Art Framing and Gallery
521 E 63rd St, Kansas City, MO 64110
The Magnolia - Brookside
624 E 63rd St, Kansas City, MO 64110
Meyer Circle Fountain
W Meyer Blvd, Kansas City, MO 64113
Nearby restaurants
Brookside Barrio
6227 Brookside Plaza, Kansas City, MO 64113
Jalapenos Mexican Restaurant
6318 Brookside Plaza, Kansas City, MO 64113
Meddys (Brookside)
6301 Brookside Plaza, Kansas City, MO 64113
Red Door Woodfired Grill
6324 Brookside Plaza, Kansas City, MO 64113
Carmen's Cafe
6307 Brookside Plaza, Kansas City, MO 64113
HomeGrown Kansas City - Brookside
338 W 63rd St, Kansas City, MO 64113
Charlie Hooper's Brookside Bar & Grille
12 W 63rd St, Kansas City, MO 64113, United States
Sayachi Sushi
6322 Brookside Plaza, Kansas City, MO 64113
everbowl
112 W 63rd St, Kansas City, MO 64113, United States
Starbucks
6304 Brookside Plaza, Kansas City, MO 64113
Nearby hotels
Related posts
Keywords
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Bella Napoli things to do, attractions, restaurants, events info and trip planning
Bella Napoli
United StatesMissouriKansas CityBella Napoli

Basic Info

Bella Napoli

6229 Brookside Blvd, Kansas City, MO 64113
4.6(607)
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Ratings & Description

Info

Pasta & other Italian options in family-friendly, old-world-style digs with an on-site deli/market.

attractions: Brookside Shops, Leopold Gallery + Art Consulting, The John Wornall House Museum, Kansas City United Church of Christ, Ward & Ward Fine Art Framing and Gallery, The Magnolia - Brookside, Meyer Circle Fountain, restaurants: Brookside Barrio, Jalapenos Mexican Restaurant, Meddys (Brookside), Red Door Woodfired Grill, Carmen's Cafe, HomeGrown Kansas City - Brookside, Charlie Hooper's Brookside Bar & Grille, Sayachi Sushi, everbowl, Starbucks
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Phone
(816) 444-5041
Website
kcbellanapoli.com

Plan your stay

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Featured dishes

View full menu
dish
Wine Feature
dish
Amatriciana Di Cesare
dish
Melanzane Alla Parmigiana
dish
Ravioli Di Ricotta
dish
Kids Noodle
dish
Tagliatelle Bolognese
dish
Lasagna
dish
Salumi E Formaggi
dish
Bruschetta
dish
Crostino | Dinner
dish
Arancini
dish
Caprino Salad
dish
Steak Panini
dish
Meatball Panini
dish
Torta Della Nonna
dish
Chocolate Cake
dish
Rughetta Pizza
dish
Quattro Formaggi Pizza
dish
Salsiccia Pizza
dish
Margherita Pizza
dish
Diavola Pizza

Reviews

Nearby attractions of Bella Napoli

Brookside Shops

Leopold Gallery + Art Consulting

The John Wornall House Museum

Kansas City United Church of Christ

Ward & Ward Fine Art Framing and Gallery

The Magnolia - Brookside

Meyer Circle Fountain

Brookside Shops

Brookside Shops

4.4

(1.4K)

Open 24 hours
Click for details
Leopold Gallery + Art Consulting

Leopold Gallery + Art Consulting

4.9

(65)

Open 24 hours
Click for details
The John Wornall House Museum

The John Wornall House Museum

4.6

(86)

Open 24 hours
Click for details
Kansas City United Church of Christ

Kansas City United Church of Christ

4.4

(23)

Open 24 hours
Click for details

Things to do nearby

Make jewelry and taste local wine
Make jewelry and taste local wine
Sat, Dec 13 • 5:00 PM
Kansas City, Missouri, 64108
View details
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Fri, Dec 12 • 6:30 PM
707 West 47th Street, Kansas City, 64112
View details
Play disc golf in Kansas City with a local guide
Play disc golf in Kansas City with a local guide
Fri, Dec 12 • 7:30 AM
Kansas City, Kansas, 66103
View details

Nearby restaurants of Bella Napoli

Brookside Barrio

Jalapenos Mexican Restaurant

Meddys (Brookside)

Red Door Woodfired Grill

Carmen's Cafe

HomeGrown Kansas City - Brookside

Charlie Hooper's Brookside Bar & Grille

Sayachi Sushi

everbowl

Starbucks

Brookside Barrio

Brookside Barrio

4.1

(623)

Click for details
Jalapenos Mexican Restaurant

Jalapenos Mexican Restaurant

4.3

(684)

Click for details
Meddys (Brookside)

Meddys (Brookside)

4.8

(300)

Click for details
Red Door Woodfired Grill

Red Door Woodfired Grill

4.4

(1.1K)

$$

Click for details
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Posts

SamsGarageSaleSamsGarageSale
Luca and I stopped by bella napoli Italian Restaurant in Brookside Kansas City Missouri today. I have heard a lot of good things about this resturant so I thought we would give it a try. I was raised in a Sicilian family and I am pretty particular about Italian food. Napoli is in Naples Italy. If you look at a map of Italy it looks like a boot. Naples is the ankle. Each region of Italy has different flavors. The resturant has a deli, they sell Italian food products etc. When you walk in there are three rooms with tables. To the right is a dining area with regular wood small four tops. To the left there is a dining room with white table cloths and in the middle where we were seated a few tables in the middle of food racks. A young man by the name of Mike Carullo was our waiter. Mike is the nephew of the owner of Carullos at The City Market Kansas City Missouri. Mike was fantastic. I had an espresso and we had Bruschetta. The Bruschetta was really hard. Like had to cut with a steak knife struggling hard. The topping was great just a little to long in the toaster for the bread. I ordered lasagna with red sauce, "Sugo", a side of meatballs in sauce and a link of Italian sausage. Luca had a pasta dish and we ordered two margarita personal pizzas to go. One coke, one coffee. The reason I mentioned the different regions of Italy earlier is each region has its own flavor. Sicily has more of a sweet Sugo which I prefer. The sauce on the lasagna was ok. The spices in the sauce not so profound. It wasn't bland but felt like it was lacking something. But thats my taste. Overall it wasn't bad. Luca was happy with his pasta. My meatballs ok, not great, not bad. The italian sausage was burnt and then covered in sauce. The pizza crust was hard. I talked with the manager and asked if I could take pictures inside the restaurant. She agreed. Our bill $81.00. I left the waiter a $19.00 tip. Mike our waiter was worth it. They had an ample amount of wait staff on hand. The restaurant was moderately busy. I have eaten at hundreds of restaurants all over the USA. I have to give bella napoli a 2.5 star. $81.00 for two people with no cocktails and no desserts with ok food is not good. I have had much worse food, I just expected much better.
Kristen GibbsKristen Gibbs
If you have crowd anxiety, take a Xanax and cowboy up because this place is WORTH IT. Tight quarters make for a lively, intimate setting. Can't be bashful here folks! For starters, we both got an espresso martini and the arancini. Arancini is like this fried meatball full of risotto, beef, mozzarella and peas. Red sauce was swiped across the plate with some arugula for added flavor...... Each bite was tasty! Fiona suggested a sweet red, that absolutely hit the spot. Hit the spot if the month. At first sip, you catch the bubbly nips of carbonation. Then it travels further back and you get the sweet part of it. Continuing, you then catch the tail end of the dryness it slyly presents. All in one sip! We got 2 bottles to go. Onward! The old fashioned is made with J Reiger whisky. It doesn't lie to you one single bit about how you'll end up if you continue that path, and it's a slippery slope of savory. I struggled with whether I would get the calzone or the other appetizer as a meal. Talked to Fiona, who guided me toward exploring the crostino. Warm prosciutto, mozzarella, basil and toasted bread, which was all fresh and easy to bite into and lament the days of childhood while starting the process of digestion with this delicious bite. Worth it. She said the calzones are huge and fair warning you're gunna need a Togo box. The staff here are non-intrusive. Punctual, not demanding, and very willing to give guidance if you give them two options you can't pick between. 5/5 recommend this experience, and can't wait to come back!!!!
Common SenseCommon Sense
I had really high hopes for this place, heard good things and my wife and I were looking for a nice Italian meal. The first thing is the service was…not terrible, but not above average, maybe a bit below average. Not particularly friendly or natural when communicating with customers, definitely lacked the enthusiasm that makes you feel welcome. Next was the food, prices are a little high, not crazy $18-$22 for the most part. I ordered Ragu Di Manzo, braised short rib sounded great. Sadly it was a lot of pasta, really slack on the meat and not really a lot of flavor. I was really hoping for some meat chunks that also had fat on them (hence flavor). The overall portion was pretty small as well. My wife ordered Primavera with added Shrimp. Again 85-90% of the dish was just pasta. Their night have been 1 whole asparagus stick in the whole thing, minimal leek and a few cherry tomatoes…is there a reason to skimp so thoroughly on vegetables? Shrimp was good, 5 medium pieces, cooked well. Last was the espresso, it came out at best room temperature. Seems they didn’t hear the cup before serving and immediately lost its heat. It did have a nice creaminess, just needed it’s temperature. Location is amazing, Brookside is a very nice place. This was just really subpar for what I was hoping and for what we paid for. Sadly I wouldn’t recommend this place.
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Luca and I stopped by bella napoli Italian Restaurant in Brookside Kansas City Missouri today. I have heard a lot of good things about this resturant so I thought we would give it a try. I was raised in a Sicilian family and I am pretty particular about Italian food. Napoli is in Naples Italy. If you look at a map of Italy it looks like a boot. Naples is the ankle. Each region of Italy has different flavors. The resturant has a deli, they sell Italian food products etc. When you walk in there are three rooms with tables. To the right is a dining area with regular wood small four tops. To the left there is a dining room with white table cloths and in the middle where we were seated a few tables in the middle of food racks. A young man by the name of Mike Carullo was our waiter. Mike is the nephew of the owner of Carullos at The City Market Kansas City Missouri. Mike was fantastic. I had an espresso and we had Bruschetta. The Bruschetta was really hard. Like had to cut with a steak knife struggling hard. The topping was great just a little to long in the toaster for the bread. I ordered lasagna with red sauce, "Sugo", a side of meatballs in sauce and a link of Italian sausage. Luca had a pasta dish and we ordered two margarita personal pizzas to go. One coke, one coffee. The reason I mentioned the different regions of Italy earlier is each region has its own flavor. Sicily has more of a sweet Sugo which I prefer. The sauce on the lasagna was ok. The spices in the sauce not so profound. It wasn't bland but felt like it was lacking something. But thats my taste. Overall it wasn't bad. Luca was happy with his pasta. My meatballs ok, not great, not bad. The italian sausage was burnt and then covered in sauce. The pizza crust was hard. I talked with the manager and asked if I could take pictures inside the restaurant. She agreed. Our bill $81.00. I left the waiter a $19.00 tip. Mike our waiter was worth it. They had an ample amount of wait staff on hand. The restaurant was moderately busy. I have eaten at hundreds of restaurants all over the USA. I have to give bella napoli a 2.5 star. $81.00 for two people with no cocktails and no desserts with ok food is not good. I have had much worse food, I just expected much better.
SamsGarageSale

SamsGarageSale

hotel
Find your stay

Affordable Hotels in Kansas City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If you have crowd anxiety, take a Xanax and cowboy up because this place is WORTH IT. Tight quarters make for a lively, intimate setting. Can't be bashful here folks! For starters, we both got an espresso martini and the arancini. Arancini is like this fried meatball full of risotto, beef, mozzarella and peas. Red sauce was swiped across the plate with some arugula for added flavor...... Each bite was tasty! Fiona suggested a sweet red, that absolutely hit the spot. Hit the spot if the month. At first sip, you catch the bubbly nips of carbonation. Then it travels further back and you get the sweet part of it. Continuing, you then catch the tail end of the dryness it slyly presents. All in one sip! We got 2 bottles to go. Onward! The old fashioned is made with J Reiger whisky. It doesn't lie to you one single bit about how you'll end up if you continue that path, and it's a slippery slope of savory. I struggled with whether I would get the calzone or the other appetizer as a meal. Talked to Fiona, who guided me toward exploring the crostino. Warm prosciutto, mozzarella, basil and toasted bread, which was all fresh and easy to bite into and lament the days of childhood while starting the process of digestion with this delicious bite. Worth it. She said the calzones are huge and fair warning you're gunna need a Togo box. The staff here are non-intrusive. Punctual, not demanding, and very willing to give guidance if you give them two options you can't pick between. 5/5 recommend this experience, and can't wait to come back!!!!
Kristen Gibbs

Kristen Gibbs

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I had really high hopes for this place, heard good things and my wife and I were looking for a nice Italian meal. The first thing is the service was…not terrible, but not above average, maybe a bit below average. Not particularly friendly or natural when communicating with customers, definitely lacked the enthusiasm that makes you feel welcome. Next was the food, prices are a little high, not crazy $18-$22 for the most part. I ordered Ragu Di Manzo, braised short rib sounded great. Sadly it was a lot of pasta, really slack on the meat and not really a lot of flavor. I was really hoping for some meat chunks that also had fat on them (hence flavor). The overall portion was pretty small as well. My wife ordered Primavera with added Shrimp. Again 85-90% of the dish was just pasta. Their night have been 1 whole asparagus stick in the whole thing, minimal leek and a few cherry tomatoes…is there a reason to skimp so thoroughly on vegetables? Shrimp was good, 5 medium pieces, cooked well. Last was the espresso, it came out at best room temperature. Seems they didn’t hear the cup before serving and immediately lost its heat. It did have a nice creaminess, just needed it’s temperature. Location is amazing, Brookside is a very nice place. This was just really subpar for what I was hoping and for what we paid for. Sadly I wouldn’t recommend this place.
Common Sense

Common Sense

See more posts
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Reviews of Bella Napoli

4.6
(607)
avatar
2.0
3y

Luca and I stopped by bella napoli Italian Restaurant in Brookside Kansas City Missouri today. I have heard a lot of good things about this resturant so I thought we would give it a try. I was raised in a Sicilian family and I am pretty particular about Italian food. Napoli is in Naples Italy. If you look at a map of Italy it looks like a boot. Naples is the ankle. Each region of Italy has different flavors.

The resturant has a deli, they sell Italian food products etc. When you walk in there are three rooms with tables. To the right is a dining area with regular wood small four tops. To the left there is a dining room with white table cloths and in the middle where we were seated a few tables in the middle of food racks.

A young man by the name of Mike Carullo was our waiter. Mike is the nephew of the owner of Carullos at The City Market Kansas City Missouri. Mike was fantastic.

I had an espresso and we had Bruschetta. The Bruschetta was really hard. Like had to cut with a steak knife struggling hard. The topping was great just a little to long in the toaster for the bread.

I ordered lasagna with red sauce, "Sugo", a side of meatballs in sauce and a link of Italian sausage. Luca had a pasta dish and we ordered two margarita personal pizzas to go. One coke, one coffee.

The reason I mentioned the different regions of Italy earlier is each region has its own flavor. Sicily has more of a sweet Sugo which I prefer. The sauce on the lasagna was ok. The spices in the sauce not so profound. It wasn't bland but felt like it was lacking something. But thats my taste. Overall it wasn't bad.

Luca was happy with his pasta. My meatballs ok, not great, not bad. The italian sausage was burnt and then covered in sauce. The pizza crust was hard.

I talked with the manager and asked if I could take pictures inside the restaurant. She agreed.

Our bill $81.00. I left the waiter a $19.00 tip. Mike our waiter was worth it. They had an ample amount of wait staff on hand. The restaurant was moderately busy.

I have eaten at hundreds of restaurants all over the USA. I have to give bella napoli a 2.5 star.

$81.00 for two people with no cocktails and no desserts with ok food is not good. I have had much worse food, I just expected...

   Read more
avatar
2.0
3y

Will start with the good news… This was our first time visiting and the expectation was high based on previous reviews. Ambiance was charming with a nice outdoor seating area. Our meatball appetizer was incredible as was the wine. That is where the goodness stopped and the cloud of disappointing service began. Our waitress cast a wide shadow over what could have been a spectacular evening. She did not arrive to our table until approximately 15 mins after we were seated. When she did arrive, she advised how tough her day was in as much as the restaurant accepted too many “walk in’s” and when the guest with reservations arrived the wait staff became overwhelmed. Although frustrating, a shortage in talent in todays environment is understandable. Unfortunately she then pointed out a table directly across from us with two customer and described how much they disliked her and continued to stare at her… (not something I was interested in hearing). After taking our order, (without taking any notes), she had to ask us to repeat the order… Not a good sign. After the meatball appetizer arrived we asked about the bottle of wine we ordered and by the look on her face you could tell she forgot.. again. This was corrected a few minutes later so no harm no foul. When the wine arrived we ordered a pizza. After 20 mins went by and we had not seen our waitress since she dropped off the wine we asked another waitress to check on the status of our pizza. A few minutes later our waitress showed back up. When asked about the pizza she advised she forgot to put in our order…we cancelled the pizza and asked for the check.. I understand our waitress was only 2 weeks in to her new career and suspect this place is much better than our initial experience. As such we will give them another go in the...

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avatar
3.0
17w

We have been wanting to try Bella Napoli since we heard it from another foodie. I was so excited to try it because of all the good reviews and also because we are preparing to go to Italy. Here’s my honest review about it.

The atmosphere was cool. We went on a nice Saturday evening. The restaurant was bustling. It’s a cute little restaurant. On one side of it they had a section where they sell Italian goods. The front part was their deli section. The staff was very nice. We really enjoyed our server, Katie. She was very welcoming and gave us recommendations for it being our first time there.

It started off great. We ordered the limoncello spirits and Negroni to drink. We then ordered the arancini which was awesome. Cooked perfectly and was very delicious with the sauce and the side salad. I ordered the carbonara and my husband ordered the short rib pasta. I agree with one of the reviewers. My carbonara was SUPER salty that I couldn’t eat it and had to send it back. They asked me if I just wanted less pecorino but I asked for the Amatriciania instead. The amatriciana was definitely so much better than the carbonara although I did ask for less pecorino and they didn’t add very much guancale to the dish probably because of my review of their carbonara being very salty. My husband was also pretty disappointed with his short rib dish. He also thought his was salty but not as salty as mine, it didn’t seem to have very much short rib and he just thought the sauce was overpowering. I thought his dish tasted fine but do agree that there wasn’t a whole lot of short rib. We decided to skip dessert. The free limoncello shot at end was a nice touch.

Would we try it...

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