Went here last night to grab a dog and enjoy a nice night outside on the patio area they have set up. Let me start by saying I've had Chicago dogs from any place you can think of so I figured why not, let's give it a shot. Went with the Chicago dog and Maxwell st. Polish. Let me start by talking about the sausage they used, personally don't know what kind or brand it was but it was absolutely perfect, cooked to perfection with the perfect snap to it, you know what I'm talking about with the snap if you've experienced it. So that was a great start, but let me back up to over all appearance. Standard Chicago dog with the fixings, missing the neon relish but wasn't a deal breaker as the regular relish was good. But one part really stuck out, the poppy seed hoagie bun. I know what you're thinking, why not use regular poppy seed buns, first off nowhere in KC do they have those. But more importantly they used the same delicious hoagie rolls that they use on there other sandwiches and added poppy seeds to them. So why is this bun important? Let me tell you, a Chicago dog is loaded high with ingredients and mustard, causing it to be a complete mess. This bun was just big enough vertically to have those toppings right at the top and every bite was amazing. Over all it was absolutely fantastic dog and bun made it even better. I will be back to try the other food. While I was there I did get some deserts because I deserved it after finishing my meal and the Red Velvet cupcake and snickerdoodle was on point.