Kam Sheng — Restaurant in Kansas City

Was pleasantly surprised by strip mall, mostly carryout designed place. I am picky being raised on American Chinese food. Crab rangoon was not ruined by too much added sugar..should still only be crab, cream cheese, garlic, green onion..NO sugar! That started getting added in U.S. when they quit using real crab. General tso had nice tasty crunchy vs soggy batter. Tastier and seasoned thigh meat. Right amount of heat. Beef moo shu very good, larger pancakes, little less plum sauce please though, so not as sweet. Their big homemade wontons in soup were to die for! Thick tasty egg noodle wrapper vs thin soggy white factory made cheapo type. Generous tasty seasoned centers. Broth was a bit watery, needed more flavor in the big special wonton type soup for around 6.00. Added soy sauce and was yummy. Rice type and hot tea could be tastier, but I know sweet jasmine rice and tea is more expensive for their profits. Table service was good. Served us as we like with tea and apps, soup, entrees in courses vs at once. Not a real great atmosphere for eat in since decor is not as important for mostly carry out place. Had large...

Man, I really wanted to like this place. I had a few people hype it up, so I thought, bet, let me give it a shot. So, I ordered orange chicken and shrimp fried rice, expecting a solid meal.

The orange chicken was SOOO OVERCOOKED And the shrimp fried rice? Two shrimp…..wait I don’t think you heard me………TWO!!! In the entire thing. That’s not shrimp fried rice; that’s rice with a guest appearance by shrimp. I said well, Let’s see if the spring rolls and crab rangoon are any better. The crab rangoon had potential. It really did. But it was hard, overcooked, and tasted like it had been deep-fried in grease older than my grandma lol.

The one bright spot? The woman at the counter was kinda nice to me. I wish I could say the same about the food. I’m not even mad—I’m just deeply disappointed! 14 bucks down the drain!...

This place is made for take-out. Then you're stuck with your food. (JK) Someone said "bland". Yes. My daughter and I are fans of hot n sour soup, and it's a pretty good indicator of how the rest of the food may be. Our orders came in plastic soup take-out containers. It was full of stuff but just flavorless. We asked for extra vinegar and hot oil but even that didn't help. We asked not to be charged and she took it off the bill. The General Tso Chicken was a huge portion with a large quantity of red food color. The mu-shu pork was pretty good but it came with about 1 tablespoon of plum sauce in a take out container. We asked for a couple...