I really wanted to like this place. Dined in here twice over the last 2 months. The owners did a great job preserving and presenting the history of the farmers bank and incorporating the early 1900s vault area found during reno into the overall concept. The space is pretty interesting as you enter through the back parking lot, walk through a short narrow hallway to be greeted by a well designed, well lit yawning dining and bar area with a high ceiling and great sight lines. The service here is good and the staff are on top of everything in the dining room. Smiling faces, accurate and well versed. They do a great job providing a lay of the drink and food offerings. The drinks here are stellar, the rotating and standard mixed concepts are very well balanced, interesting and very pleasing. Absolutely worth checking out for the space and the cocktails. Things stutter when you start ordering mixed cocktails that are not on the menu but that's ok, the offerings cover a wide variety of tastes from dark and savory to light and sweet. Being a bourbon and beer fan I was still very satisfied and surprised by everything we tried. The food here is where the whole experience loses me... The menu is diverse with an array of pastas and sandwiches being featured along with crafted pizzas, burgers, wings appetizers and a very good lineup of Bruschettas. Everything is cooked well and presented very well at the table. What gets us into the weeds is the obvious lack of balance and seasoning on almost every single dish we have ordered thus far. We talked about it the first time and were surprised that we both agreed but figured it was an off night and planned a second visit to confirm or deny. We were once again in agreement that there was a clear lack of seasoning and balance on every plate... Pasta sauce was flat and almost without any flavor at all, Pot Roast sandwich was a huge portion of very well prepared roast with almost no evidence of the caramelized onions or horse radish on the ciabatta, the house burger was cooked to a good medium, juicy with a good charred crust but oddly lacking seasoning... The Fungi bruschetta was straight up devoid of any sea salt as described on the menu and lacked any hit of acid from the balsamic. To be fair I am a non smoker who does not use a ton of salt when cooking and am not at all looking for a salt bomb of a dish, my dining partner is a smoker who does like salty savory foods and we both felt the same about the dishes that we have ordered. The best dish on the menu for me has been the side of Jalapeño mashed potatoes, they are excellent. If your looking for a cool spot to share some cocktails and some apps definitely give The Vault a try, I hope the food gets better as they burn in over time. Overall this place is unique and priced about where you would expect for the market or slightly above. Cheers!