Iron Skillet — Restaurant in Kingston Springs

Was an amazing lil place, don’t let the location throw you off, was clean and food was fantastic. Most places when you say “over medium” eggs, they’re either all snotty or fried hard, but these were absolutely cooked to perfection, white completely cooked and yolk beautifully runny. I had chicken fried steak and eggs with hash browns and toast-all of it cooked amazingly. My 9yo had a grilled cheese and Mac and cheese both cooked to perfection and absolutely delicious, my wife had their peppered bacon chicken sandwich and tots, I know I keep saying this but, all of it cooked absolutely perfectly, tots had a nice crunch but weren’t over cooked and hard. My youngest had the French toast and scrambled eggs, when I say I’ve never seen or tasted better made French toast this this place served I absolutely mean it, it was light and fluffy, sweet and savory, was amazing. Last but certainly not least was the server, there were several patrons there and just her, but I don’t believe anyone noticed, all glasses were kept full and all needs handles before you knew you had them. The prices were super reasonable too.

I wish we were people who photographed our food, because it was all picture perfect.

10/10 would...

I must say first, plant-based diet only. This review is mainly about the service and hash browns.

The waitress who took care of me is a fireball—she’s got a great attitude with customers. But man, she does not hold back when the kitchen screws up orders, and I loved that. I’ve got nothing but mad respect for her. She’s sharp at the counter, never misses a beat, and has crazy high energy. She alone gets 4 stars. Sorry, I can’t remember her name.

So, I ordered 3 servings of hash browns on one plate loaded with veggies, cooked medium—crispy outside, soft center. The kitchen made them "crispy" like my waitress told them, and I didn’t argue, lol. I mean, it’s not like I ordered meat. Only downside? Greasy as hell—at least 3 tablespoons of oil on my plate.

Most of my veggies were diced, which sucks for hash browns because they overcook fast. Except the mushrooms, everything else was rubbery, chewy, and kinda burnt. My hash browns were basically potato chips. Still, the whole thing was...

Believe the reviews this place is great. In town for a couple days and stopped by for breakfast, small town cooking with love. Friendly staff, my bf and I both loved our food, I had a ham omelette, he had biscuits and gravy. Ham is hit or miss for me, it's either too "pork" flavored or too fatty, but this one was chopped small, and well done with a great flavor, my bf kept picking ham off my plate! Will be coming back for dinner and trying that country fried steak 🥩.

Update:: came the following morning for breakfast and had the country fried steak, it was just alright, not very fried, the gravy made it soggy pretty quick, otherwise everything else was delicious. Our waitress Amber didn't wear a mask the entire time while we were there and she sat us, greeted us, took our order and dealt with other customers. Other customers that I can only assume were regulars also came in without masks and weren't...