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222 Chophouse Wine Bar and Lounge — Restaurant in Kinston

Name
222 Chophouse Wine Bar and Lounge
Description
Nearby attractions
Confederate States Ship Neuse II
118 N Herritage St, Kinston, NC 28501
Pearson Park
210 W Gordon St, Kinston, NC 28501
CSS Neuse Museum
100 N Queen St, Kinston, NC 28501, United States
The Hometown Exchange
118 W North St, Kinston, NC 28501
Neuseway Nature Park
401 W Caswell St, Kinston, NC 28504
Community Council for the Arts
400 N Queen St, Kinston, NC 28501
Wild Oaths
419 N Herritage St, Kinston, NC 28501
Ellis Planetarium, Health & Science Museum
403 W Caswell St, Kinston, NC 28501
The Exchange Nature Center
401 W Caswell St, Kinston, NC 28501
Nearby restaurants
Sugar Hill Pizzeria
211 N Herritage St, Kinston, NC 28501, United States
Lovick's Cafe
320 N Herritage St, Kinston, NC 28501
The Counter & Kitchen Bar @ Chef and the Farmer
120 W Gordon St, Kinston, NC 28501
Jay's 108 Kinston
108-B W North St, Kinston, NC 28501
Beary Smokey Smokehouse
222 N Herritage St, Kinston, NC 28501
Plaza Del Mariachi
108 W North St, Kinston, NC 28501, United States
Home Team Burgers
212 W North St, Kinston, NC 28501
The Counter @ Chef and The Farmer
120 W Gordon St, Kinston, NC 28501
Queen Street Deli & Bakery, Inc.
117 S Queen St #115, Kinston, NC 28501
Viv's Fridge @ Chef & the Farmer - Kinston
120 W Gordon St, Kinston, NC 28501
Nearby hotels
The O'Neil
200 N Queen St, Kinston, NC 28501
Mother Earth Motor Lodge
501 N Herritage St, Kinston, NC 28501
Related posts
Keywords
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222 Chophouse Wine Bar and Lounge
United StatesNorth CarolinaKinston222 Chophouse Wine Bar and Lounge

Basic Info

222 Chophouse Wine Bar and Lounge

222 N Herritage St, Kinston, NC 28501, United States
4.7(85)
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Ratings & Description

Info

attractions: Confederate States Ship Neuse II, Pearson Park, CSS Neuse Museum, The Hometown Exchange, Neuseway Nature Park, Community Council for the Arts, Wild Oaths, Ellis Planetarium, Health & Science Museum, The Exchange Nature Center, restaurants: Sugar Hill Pizzeria, Lovick's Cafe, The Counter & Kitchen Bar @ Chef and the Farmer, Jay's 108 Kinston, Beary Smokey Smokehouse, Plaza Del Mariachi, Home Team Burgers, The Counter @ Chef and The Farmer, Queen Street Deli & Bakery, Inc., Viv's Fridge @ Chef & the Farmer - Kinston
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Phone
+1 252-550-8051

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Featured dishes

View full menu
Prime Rib Egg Roll
Shaved prime rib, bacon jam, smoked gouda cheese served with spicy sesame sauce
Caprese Salad
Local tomatoes, basil, fresh mozzarella
Peachy Pepper
Butter lettuce, fresh peaches, onions, red peppers, goat cheese, granola, blood orange vinaigrette
Caesar
Romaine lettuce, parmesan cheese house croutons
Chophouse Burger
House ground beef, smoked gouda cheese, bacon jam, pickles, smokey burger sauce choice of side

Reviews

Nearby attractions of 222 Chophouse Wine Bar and Lounge

Confederate States Ship Neuse II

Pearson Park

CSS Neuse Museum

The Hometown Exchange

Neuseway Nature Park

Community Council for the Arts

Wild Oaths

Ellis Planetarium, Health & Science Museum

The Exchange Nature Center

Confederate States Ship Neuse II

Confederate States Ship Neuse II

4.7

(60)

Open 24 hours
Click for details
Pearson Park

Pearson Park

4.6

(126)

Open 24 hours
Click for details
CSS Neuse Museum

CSS Neuse Museum

4.7

(182)

Open 24 hours
Click for details
The Hometown Exchange

The Hometown Exchange

4.7

(17)

Open 24 hours
Click for details

Things to do nearby

Kinston Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Kinston Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Thu, Dec 11 • 1:00 PM
510 North Queen Street, Kinston, NC 28501
View details
Prophetic, Healing, Deliverance, and Breakthrough Service
Prophetic, Healing, Deliverance, and Breakthrough Service
Fri, Dec 12 • 7:00 PM
1000 West Vernon Avenue, Kinston, NC 28501
View details
GINGERFEST 2025 w/Youth Empowerment Association
GINGERFEST 2025 w/Youth Empowerment Association
Sun, Dec 14 • 11:00 AM
2217 Daly Waldrop Road, Kinston, NC 28504
View details

Nearby restaurants of 222 Chophouse Wine Bar and Lounge

Sugar Hill Pizzeria

Lovick's Cafe

The Counter & Kitchen Bar @ Chef and the Farmer

Jay's 108 Kinston

Beary Smokey Smokehouse

Plaza Del Mariachi

Home Team Burgers

The Counter @ Chef and The Farmer

Queen Street Deli & Bakery, Inc.

Viv's Fridge @ Chef & the Farmer - Kinston

Sugar Hill Pizzeria

Sugar Hill Pizzeria

4.6

(480)

Click for details
Lovick's Cafe

Lovick's Cafe

4.5

(698)

Click for details
The Counter & Kitchen Bar @ Chef and the Farmer

The Counter & Kitchen Bar @ Chef and the Farmer

4.6

(718)

$$$

Click for details
Jay's 108 Kinston

Jay's 108 Kinston

4.5

(297)

$$

Click for details
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Posts

Adelina BAdelina B
Our very first visit today, I was looking forward to enjoying a 16oz Prime Rib. We sat at the bar, ordered drinks, and asked about the prime rib. Jose told us it’s only available on Friday and Saturday. I stated nowhere on the website, the menu, or on Facebook does it mention prime rib is ONLY available those days. The GM Paul stopped by and his response was, it’s not as busy during the week so they changed it to Friday and Saturday. Understandably so, but why is it not posted anywhere? He stated they’re a new restaurant and still making changes. I drove 40 minutes for this, and to my disappointment, we still decided to stay and order anyway. We started with prime rib eggrolls, and a Caesar salad. We also ordered the special feature, which was Halibut over pickled veggies and rice pilaf, with an add on side of shrimp. Eggrolls were doughy, salad was huge, almost plain romaine cuts, with onion croutons and egg only. The halibut was perfect, the pickled veggies not so much, and the supposed rice pilaf, was not pilaf. It looked more like Mexican rice, red /orange color with a sweet taste. Not appealing. The grilled shrimp was overcooked, rubbery to chew. Service was good, very pleasant as well, but after tasting the food, and the disappointment with the prime rib, we decided not to return. Check total was $120, which we expected, but for the tastes, was not worth it. Sadly I had high hopes for this restaurant, was willing to pay the $69 for prime rib, but $43 for halibut and soggy veggies and sweet rice was not appealing. Sorry not sorry, but honesty is key when you have high hopes for a restaurant of this supposed caliber. Demographics is Key. To the owner/GM, no response is necessary since we voiced our opinion right away. We assume excuses is all we get, but as we say, it’s just lip service. How else will clientele know what to expect if honest reviews like this aren’t posted. Good luck!
Victoria MurphyVictoria Murphy
We will not return. Sorry, and this is coming from someone who has been waiting with anticipation for this place to open since they announced! We ordered vodka sodas with lime. He ordered a double and I ordered a single with extra lime. It took 20 min for the drinks to come, and when the drinks arrived, mine had lemon and his was just a glass of vodka. No soda, no lime. She took it back and when it came back, it too had lemon. (They did have lime PS). We did not get bread, and I was also looking forward to that as no one eats bread these days, am I right??! We ordered a wedge salad with blackened shrimp, no tomato, and the prime rib with fries. (My mistake on the fries). When the food arrived, my fries were sweet potato slices with some sort of honey drizzle (again, my mistake, I saw regular fries on the app menu, and just assumed). My prime rib was Medium as requested, but I felt like I had to saw through it with my butter knife.(no offer of a steak knife, but I didn’t want to be ugly). My Au jus was some kind of puree’ and when I asked about it, I was told it was the house Au jus. It was room temp and not what was expected. The wedge salad with no tomato came out as a spring mix salad, sans tomato, but not a wedge and no shrimp. The waitress fixed the issue, however the blackened shrimp was just boiled shrimp, not to mention the wedge salad came out with tomato. A second round of drinks, extra lime for me, still came with lemon. Lastly, the table was wobbly and the side door was continually opened as people were coming and going as I sat right at that door freezing. People attempting to eat and people leaving. We appreciate fine dinning and good food, something that KTown desperately needs, but this is not it. We joked after that we could have done better with gas station pizza and drinks elsewhere.
Christina McknellyChristina Mcknelly
My husband is a BIG prime rib lover and we had very high hopes but I regret to say it was not a great experience and I do not recommend for prime rib. We went tonight for my husbands birthday and when we got there they had no record of my reservation. Not a big deal though as they had plenty of tables open. We ordered our drinks and appetizer, then our food. While waiting for our oyster trio we watched a table that came in after us get their meals and our waitress came out shortly after to apologize because “she forgot to hit send” on our order. I do have to say the oyster trio was incredible. Eventually our meals came and the prime rib (he ordered 10oz) was the smallest prime rib I’ve ever seen, 1/2” thick probably being generous. I wish I’d gotten a pic from the side view. Our favorite prime rib place in Goldsboro is 2-3x the size of what he got. The au jus tasted like 25% au jus/75% water. I got the duck which was very good but we would primarily done here for my husband to get prime rib so if we come back it would likely just be for the oyster trio and a drink. We may return for the oysters
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Our very first visit today, I was looking forward to enjoying a 16oz Prime Rib. We sat at the bar, ordered drinks, and asked about the prime rib. Jose told us it’s only available on Friday and Saturday. I stated nowhere on the website, the menu, or on Facebook does it mention prime rib is ONLY available those days. The GM Paul stopped by and his response was, it’s not as busy during the week so they changed it to Friday and Saturday. Understandably so, but why is it not posted anywhere? He stated they’re a new restaurant and still making changes. I drove 40 minutes for this, and to my disappointment, we still decided to stay and order anyway. We started with prime rib eggrolls, and a Caesar salad. We also ordered the special feature, which was Halibut over pickled veggies and rice pilaf, with an add on side of shrimp. Eggrolls were doughy, salad was huge, almost plain romaine cuts, with onion croutons and egg only. The halibut was perfect, the pickled veggies not so much, and the supposed rice pilaf, was not pilaf. It looked more like Mexican rice, red /orange color with a sweet taste. Not appealing. The grilled shrimp was overcooked, rubbery to chew. Service was good, very pleasant as well, but after tasting the food, and the disappointment with the prime rib, we decided not to return. Check total was $120, which we expected, but for the tastes, was not worth it. Sadly I had high hopes for this restaurant, was willing to pay the $69 for prime rib, but $43 for halibut and soggy veggies and sweet rice was not appealing. Sorry not sorry, but honesty is key when you have high hopes for a restaurant of this supposed caliber. Demographics is Key. To the owner/GM, no response is necessary since we voiced our opinion right away. We assume excuses is all we get, but as we say, it’s just lip service. How else will clientele know what to expect if honest reviews like this aren’t posted. Good luck!
Adelina B

Adelina B

hotel
Find your stay

Affordable Hotels in Kinston

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We will not return. Sorry, and this is coming from someone who has been waiting with anticipation for this place to open since they announced! We ordered vodka sodas with lime. He ordered a double and I ordered a single with extra lime. It took 20 min for the drinks to come, and when the drinks arrived, mine had lemon and his was just a glass of vodka. No soda, no lime. She took it back and when it came back, it too had lemon. (They did have lime PS). We did not get bread, and I was also looking forward to that as no one eats bread these days, am I right??! We ordered a wedge salad with blackened shrimp, no tomato, and the prime rib with fries. (My mistake on the fries). When the food arrived, my fries were sweet potato slices with some sort of honey drizzle (again, my mistake, I saw regular fries on the app menu, and just assumed). My prime rib was Medium as requested, but I felt like I had to saw through it with my butter knife.(no offer of a steak knife, but I didn’t want to be ugly). My Au jus was some kind of puree’ and when I asked about it, I was told it was the house Au jus. It was room temp and not what was expected. The wedge salad with no tomato came out as a spring mix salad, sans tomato, but not a wedge and no shrimp. The waitress fixed the issue, however the blackened shrimp was just boiled shrimp, not to mention the wedge salad came out with tomato. A second round of drinks, extra lime for me, still came with lemon. Lastly, the table was wobbly and the side door was continually opened as people were coming and going as I sat right at that door freezing. People attempting to eat and people leaving. We appreciate fine dinning and good food, something that KTown desperately needs, but this is not it. We joked after that we could have done better with gas station pizza and drinks elsewhere.
Victoria Murphy

Victoria Murphy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kinston

Find a cozy hotel nearby and make it a full experience.

My husband is a BIG prime rib lover and we had very high hopes but I regret to say it was not a great experience and I do not recommend for prime rib. We went tonight for my husbands birthday and when we got there they had no record of my reservation. Not a big deal though as they had plenty of tables open. We ordered our drinks and appetizer, then our food. While waiting for our oyster trio we watched a table that came in after us get their meals and our waitress came out shortly after to apologize because “she forgot to hit send” on our order. I do have to say the oyster trio was incredible. Eventually our meals came and the prime rib (he ordered 10oz) was the smallest prime rib I’ve ever seen, 1/2” thick probably being generous. I wish I’d gotten a pic from the side view. Our favorite prime rib place in Goldsboro is 2-3x the size of what he got. The au jus tasted like 25% au jus/75% water. I got the duck which was very good but we would primarily done here for my husband to get prime rib so if we come back it would likely just be for the oyster trio and a drink. We may return for the oysters
Christina Mcknelly

Christina Mcknelly

See more posts
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Reviews of 222 Chophouse Wine Bar and Lounge

4.7
(85)
avatar
2.0
18w

Our very first visit today, I was looking forward to enjoying a 16oz Prime Rib. We sat at the bar, ordered drinks, and asked about the prime rib. Jose told us it’s only available on Friday and Saturday. I stated nowhere on the website, the menu, or on Facebook does it mention prime rib is ONLY available those days. The GM Paul stopped by and his response was, it’s not as busy during the week so they changed it to Friday and Saturday. Understandably so, but why is it not posted anywhere? He stated they’re a new restaurant and still making changes. I drove 40 minutes for this, and to my disappointment, we still decided to stay and order anyway. We started with prime rib eggrolls, and a Caesar salad. We also ordered the special feature, which was Halibut over pickled veggies and rice pilaf, with an add on side of shrimp. Eggrolls were doughy, salad was huge, almost plain romaine cuts, with onion croutons and egg only. The halibut was perfect, the pickled veggies not so much, and the supposed rice pilaf, was not pilaf. It looked more like Mexican rice, red /orange color with a sweet taste. Not appealing. The grilled shrimp was overcooked, rubbery to chew. Service was good, very pleasant as well, but after tasting the food, and the disappointment with the prime rib, we decided not to return. Check total was $120, which we expected, but for the tastes, was not worth it. Sadly I had high hopes for this restaurant, was willing to pay the $69 for prime rib, but $43 for halibut and soggy veggies and sweet rice was not appealing. Sorry not sorry, but honesty is key when you have high hopes for a restaurant of this supposed caliber. Demographics is Key. To the owner/GM, no response is necessary since we voiced our opinion right away. We assume excuses is all we get, but as we say, it’s just lip service. How else will clientele know what to expect if honest reviews like this aren’t...

   Read more
avatar
1.0
41w

We will not return. Sorry, and this is coming from someone who has been waiting with anticipation for this place to open since they announced!

We ordered vodka sodas with lime. He ordered a double and I ordered a single with extra lime. It took 20 min for the drinks to come, and when the drinks arrived, mine had lemon and his was just a glass of vodka. No soda, no lime. She took it back and when it came back, it too had lemon. (They did have lime PS). We did not get bread, and I was also looking forward to that as no one eats bread these days, am I right??! We ordered a wedge salad with blackened shrimp, no tomato, and the prime rib with fries. (My mistake on the fries). When the food arrived, my fries were sweet potato slices with some sort of honey drizzle (again, my mistake, I saw regular fries on the app menu, and just assumed). My prime rib was Medium as requested, but I felt like I had to saw through it with my butter knife.(no offer of a steak knife, but I didn’t want to be ugly). My Au jus was some kind of puree’ and when I asked about it, I was told it was the house Au jus. It was room temp and not what was expected.

The wedge salad with no tomato came out as a spring mix salad, sans tomato, but not a wedge and no shrimp. The waitress fixed the issue, however the blackened shrimp was just boiled shrimp, not to mention the wedge salad came out with tomato.

A second round of drinks, extra lime for me, still came with lemon. Lastly, the table was wobbly and the side door was continually opened as people were coming and going as I sat right at that door freezing. People attempting to eat and people leaving.

We appreciate fine dinning and good food, something that KTown desperately needs, but this is not it. We joked after that we could have done better with gas station pizza and...

   Read more
avatar
5.0
14w

My wife and I celebrated her birthday this past Saturday at 222 Chophouse Wine Bar and Lounge. We were so pleased with our evening. We found that they bring a modern yet comfortable dining experience to the area. The atmosphere strikes a balance between upscale and inviting – stylish décor, soft lighting, and a lively but not overwhelming energy make it a great spot for both date nights and gatherings. The menu focuses on quality cuts of steak and well-crafted dishes, and it shows. Steaks come out cooked exactly to order, tender, and full of flavor. Alongside the entrees, the sides are thoughtfully prepared – from elevated takes on classics like garlic mashed potatoes and roasted vegetables, to more creative offerings that rotate seasonally. Their wine list is one of the standout features, with a diverse selection ranging from approachable bottles to higher-end vintages. The staff is knowledgeable and happy to make recommendations that complement your meal. Service is attentive without being intrusive. Servers are friendly, professional, and seem genuinely interested in making sure each guest enjoys their experience. Overall, 222 Chophouse Wine Bar and Lounge offers a dining experience that feels special but accessible – perfect for anyone looking for fine dining without the pretense. Whether you’re in for a steak, a glass of wine, or just to unwind in a stylish setting, it’s a spot worth visiting. Thank you for making our...

   Read more
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