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Enrique's Mexican Restaurant — Restaurant in Kuna

Name
Enrique's Mexican Restaurant
Description
Trendy cantina & eatery serving classic Mexican eats amid colorful, festive decor.
Nearby attractions
Kuna Library District
457 N Locust Ave, Kuna, ID 83634
Kuna Greenbelt
301 W 2nd St, Kuna, ID 83634
Bernie Fisher Park
201 W Main St, Kuna, ID 83634
Kuna park
123 S Swan Falls Rd, Kuna, ID 83634
Nearby restaurants
Idaho Pizza Company
331 N Ave E, Kuna, ID 83634
Big Mic's Saloon & BBQ Smokehouse
459 W Main St, Kuna, ID 83634
Riceworks Sushi & Asian Fusion Steakhouse - Kuna
482 W Main St, Kuna, ID 83634
Victorias Tacos
397 W Main St, Kuna, ID 83634
Quik Wok Restaurant
361 W Main St, Kuna, ID 83634
Pizza Hut
251 N Ave D, Kuna, ID 83634
Best Burger
366 N Ave B, Kuna, ID 83634
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Keywords
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Enrique's Mexican Restaurant things to do, attractions, restaurants, events info and trip planning
Enrique's Mexican Restaurant
United StatesIdahoKunaEnrique's Mexican Restaurant

Basic Info

Enrique's Mexican Restaurant

345 N Ave E Ave, Kuna, ID 83634, United States
4.4(1.5K)
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Ratings & Description

Info

Trendy cantina & eatery serving classic Mexican eats amid colorful, festive decor.

attractions: Kuna Library District, Kuna Greenbelt, Bernie Fisher Park, Kuna park, restaurants: Idaho Pizza Company, Big Mic's Saloon & BBQ Smokehouse, Riceworks Sushi & Asian Fusion Steakhouse - Kuna, Victorias Tacos, Quik Wok Restaurant, Pizza Hut, Best Burger
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Phone
+1 208-922-5169
Website
enriqueskuna.com

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Featured dishes

View full menu
Nacho Libre
Tortilla chips topped with beans, ground beef, chorizo, and melted cheese. Covered with lettuce and pico de gallo. Garnished with sour cream and guacamole.
Pachanga Platter
A variety of mexican appetizers: nachos, quesadillas, buffalo chicken wings, flautas, and taquito bites. Served with sour cream. Suggested for two or four people.
Chorizo Queso Dip
Our delicious homemade creamy white queso dip topped with chorizo and served with chips.
Coconut Prawns
Jumbo shrimp hand-dipped in batter, rolled in coconut and fried golden. Served with lime and orange sauce.
Cocktail De Camarones
Medium, large. Add octopus - 2.00

Reviews

Nearby attractions of Enrique's Mexican Restaurant

Kuna Library District

Kuna Greenbelt

Bernie Fisher Park

Kuna park

Kuna Library District

Kuna Library District

4.7

(57)

Closed
Click for details
Kuna Greenbelt

Kuna Greenbelt

4.7

(108)

Open 24 hours
Click for details
Bernie Fisher Park

Bernie Fisher Park

4.5

(364)

Open 24 hours
Click for details
Kuna park

Kuna park

4.4

(8)

Open 24 hours
Click for details

Things to do nearby

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Meridian Murder Mystery: Solve the case!
Meridian Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
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Nearby restaurants of Enrique's Mexican Restaurant

Idaho Pizza Company

Big Mic's Saloon & BBQ Smokehouse

Riceworks Sushi & Asian Fusion Steakhouse - Kuna

Victorias Tacos

Quik Wok Restaurant

Pizza Hut

Best Burger

Idaho Pizza Company

Idaho Pizza Company

4.5

(479)

Click for details
Big Mic's Saloon & BBQ Smokehouse

Big Mic's Saloon & BBQ Smokehouse

4.5

(513)

Click for details
Riceworks Sushi & Asian Fusion Steakhouse - Kuna

Riceworks Sushi & Asian Fusion Steakhouse - Kuna

4.5

(226)

$

Click for details
Victorias Tacos

Victorias Tacos

4.7

(96)

Click for details
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Reviews of Enrique's Mexican Restaurant

4.4
(1,538)
avatar
3.0
2y

Went to dinner here just a couple of hours ago. I have been going to this restaurant long enough to see prices continually rise. Food and service are always good; however, I believe the cost of eating here versus what you get is diminishing. Tonight I was shocked when the waitress told me that I would be charged $1.25 each for salsa and 1 basket of chips. I have been around long enough to feel that this is equivalent to paying for catsup, pickles, and lettuce on your burger. When I asked the manager about it, he told me everyone was doing it. So this makes it OK? I do not know about you, but I am struggling with the cost of life just as much as everyone else. Maybe it is just time for me to stop eating out if things like this are ruining my dinner. On top of this, I was charged two dollars extra on my house margarita because I asked for a couple of jalapeno slices dropped into my drink. I was told this was going to happen, so in the end its my fault. I went to the taco Tuesday buffet, and there was no cheese any where. The only reason I went there is because the price was below $18 dollars. You might think that I am just getting old, but in 2018 I paid $8 dollars for Taco Truck burrito which is $14 dollars today. That was only 5 years ago. As a teacher, my wages certainly have not gone up 50% since then. It is my opinion that Enrique's has raised their cost appropriately to make sure their patron can walk in and get at least one basket of chips and salsa per table. Because I have been going here so long this stings. I remember a local family running this place. I truly believe that family would have been leaders not followers. Now I am not sure what to think. Oh well, everyone is doing it.

Update 5/31/23 I did some checking today and this is what I found. All prices were determined by online menus. Called each restaurant to verify if chips and salsa are included when dining inside.

Menu item that I priced was a 3 item combo: Enchilada, Taco, Tamale with beans and rice included.

Except for Enrique's, I picked the restaurants below by rating and reviews randomly.

Enrique's, Rating: 4.4, Reviews: 2.85k, Cost: $18, Chips and Salsa: $2.50

Cafe Ole, Rating: 4.1, Reviews: 1.5k, Cost: $16.29, Chips and Salsa: Included no cost

El Tenampa, Rating: 4.1, Reviews: 1.1k, Cost: $15.99, Chips and Salsa: Included no cost

Chalupa, Rating: 4.4, Reviews: 1.3k, Cost: $13.99, Chips and Salsa: Included no cost

Andres, Rating: 4.4, Reviews: 2k, Cost: $13.90, Chips and Salsa: First...

   Read more
avatar
5.0
2y

First upon arriving there was plenty of parking. They have a beautiful patio outside and a very nice Exterior design that is welcoming. When entering the restaurant you are brought to a really nice trendy type restaurant in Mexico! The lights are Dim however it adds to the ambience of this restaurant. When you enter there are people ready to Make you happy! The décor is beautiful!There are photos On the wall and as you walk in you can see their beautiful bar with beautiful bar stools that are really gorgeous. It looks cozy and inviting and it is also quite a romantic place if that's the type of Outing that you're looking for here in Kuna, Idaho. We went on taco Tuesday where you can order all you can eat tacos! It was delicious! I ordered three different tacos at the buffet... Chicken, carne asada & CARNITAS. You can also have refried beans, rice... And these delicious things that are like cheese quesadillas but different. I recommend the cheese one's highly! When I sat down To eat., The 1st one I ate was delicious and i have never had 1 that good. I thought with the seasonings it was chicken but when I got to the chicken taco I realized it was the carnitas! That means pork. It was absolutely tasty and unexpected. In fact the chicken had no flavor compared to that wonderful meat We ordered drinks. I had a bloody mary and my companions had margaritas. The drinks are huge and tasty! Yes they're a little pricey as is the food, However it was worth every penny! The service was outstanding. I cannot compliment everyone who works there enough. I was treated like royalty as were my in laws.... And we've really enjoyed our night out together at this restaurant. Then there's the music!It was nice to finally go to a real mexican restaurant with nice top forty type mexican music! I really do not like the oompa bands that they have very much Because in los angeles they play it way too much but it was nice. All in all I give it 5 stars. The food the service the ambience were all wonderful. I highly recommend this restaurant even if you don't think you like mexican food. The menu is extensive and they have Many choices to pick from including 10 plus different kinds of meat!It was an experience I will not...

   Read more
avatar
3.0
29w

My friend and I went to the Cinco de Mayo buffet special event that was held on Sunday, May 4, 2025. I was very disappointed in the food. I had heard that Enrique's was good so I had high expectations. I had never been to Enrique's before so I don't have a regular dining experience with which to compare the buffet food.

We were told that the dishes available would be different at different times of the day (between 11:00 a.m. and 8:00 p.m.). We were there around 3:00 p.m.

Almost everything was meat. There was green salad, rice and beans. One or two dishes had peppers or mushrooms. Several dishes had jalapeno peppers which I cannot eat.

I tried maybe eight different dishes. None of them were good. My friend also tried several dishes and was not impressed.

The food was only warm. I think it is difficult to have hot food on a buffet.

I would be willing to go to Enrique's again and order off the menu to see if my experience is better than my experience with the buffet. I have heard their food is good so I think maybe this experience was just an anomaly.

They did have a mariachi band playing. When they were near our table it was very loud because of the horns. We couldn't talk to each other. However when the band moved to the opposite end of the room, it was perfect. The band was very good and I appreciate that Enrique's included the band for Cinco de Mayo.

The wait staff were incredible. They were all friendly and checked on us many times.

I rarely drink but I opted to have a margarita. They have a lot of options to choose from for margaritas. I just had a regular margarita. It came in a huge glass with a price that matched ($10). And I felt like the price was fair given the size of the glass. The margarita was good.

The restaurant is large and is nicely furnished. It is a nice place for larger groups.

So for me the bottom line is I think I need to try Enrique's again so that I can evaluate the food off the menu. I think my experience would be better than it was with the buffet. I have to drive quite a distance to get to Enrique's so it will probably be a while before I go...

   Read more
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Posts

Patricia Homan DavilaPatricia Homan Davila
First upon arriving there was plenty of parking. They have a beautiful patio outside and a very nice Exterior design that is welcoming. When entering the restaurant you are brought to a really nice trendy type restaurant in Mexico! The lights are Dim however it adds to the ambience of this restaurant. When you enter there are people ready to Make you happy! The décor is beautiful!There are photos On the wall and as you walk in you can see their beautiful bar with beautiful bar stools that are really gorgeous. It looks cozy and inviting and it is also quite a romantic place if that's the type of Outing that you're looking for here in Kuna, Idaho. We went on taco Tuesday where you can order all you can eat tacos! It was delicious! I ordered three different tacos at the buffet... Chicken, carne asada & CARNITAS. You can also have refried beans, rice... And these delicious things that are like cheese quesadillas but different. I recommend the cheese one's highly! When I sat down To eat., The 1st one I ate was delicious and i have never had 1 that good. I thought with the seasonings it was chicken but when I got to the chicken taco I realized it was the carnitas! That means pork. It was absolutely tasty and unexpected. In fact the chicken had no flavor compared to that wonderful meat We ordered drinks. I had a bloody mary and my companions had margaritas. The drinks are huge and tasty! Yes they're a little pricey as is the food, However it was worth every penny! The service was outstanding. I cannot compliment everyone who works there enough. I was treated like royalty as were my in laws.... And we've really enjoyed our night out together at this restaurant. Then there's the music!It was nice to finally go to a real mexican restaurant with nice top forty type mexican music! I really do not like the oompa bands that they have very much Because in los angeles they play it way too much but it was nice. All in all I give it 5 stars. The food the service the ambience were all wonderful. I highly recommend this restaurant even if you don't think you like mexican food. The menu is extensive and they have Many choices to pick from including 10 plus different kinds of meat!It was an experience I will not soon forget.
Gretchen “Chef Gertie” TalbertGretchen “Chef Gertie” Talbert
Yesterday we had a 4:00 o’clock reservation for 15 to celebrate a birthday. We arrived in time & were made to wait outside in 100 degree weather, for almost 15 minutes. Our table was in a very back corner so I believe it was probably ready upon our arrival, there was no one else seated in our section. Drinks were very slow, our server offered little help answering menu questions. When our food finally came to the table, mine was cold. I mentioned it to our server who told me it was because I was sitting under the fan. Eventually someone brought me warm food. Fajitas had an insane amount of onions, little protein, no sizzle. Our last guest arrived while we were eating - she ordered a taco salad…that took 45 minutes…in the mean time we ordered desserts, to which server replied, “well this is going to take awhile since I have to make all of them”. My flan was over cooked, curdled & brown with the consistency of scrambled eggs (disgusting), + 1 dessert was missing the ice cream. The scoop of ice cream took at least 10 minutes, & by the time it came, the apple crumble was cold - so server offered to nuke it. My friend then asked to change taco salad order to to-go, because we were finished & it still hadn’t arrived. Salad finally came, friend asked for disposable utensils & salsa to eat it on her way home…server then said “If I bring you a cup, can’t you just use their salsa, since it’s still full?” so my friend had to pack up our old salsa that had been sitting on the table since we got there, with our group dipping into it. Staff sang happy birthday to tables all around us, but never came to ours…we had balloons & flowers so it was very obviously a birthday.
Erick BostromErick Bostrom
So I am retracting my beans so good you need a straw. This place has moved into a new building and I must say what a disappointment it has become. So going to Enriques you have to be used to long wait times and that has not changed however everything else has. The atmosphere is far more sparse and they seem to have tried to go modern or elegant trying to show off racks of liquor that only serves to take up badly needed waiting area space. With the new space being so open the noise is obnoxious and very very loud, no thought seems to have been given to this as no furnishings, draperies or other noise canceling items are installed making a normal cross-table conversation about imposable. Once we did get seated help was far and few between. Our strawberry margarita tasted like water and we sent it back. Food, WOW what a 180 on quality and quantity. The rice was very poor no longer holding together and the taste was awful. Our daughter usually orders a double helping she used to love it so much, but now it is so bad it was barely touched. Normally the wife and I will split the tri-color enchiladas but now the helping is so tiny that it would not be suitable for a single helping. To that end, the experience was so bad the kids asked for taco bell on the way home. Wow, maybe in a few months we will try again but this place is nothing like it was and is in no way comfortable or even feel like it is a Mexican restaurant. I would post photos of my food but after an hour at the table I gave up.
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First upon arriving there was plenty of parking. They have a beautiful patio outside and a very nice Exterior design that is welcoming. When entering the restaurant you are brought to a really nice trendy type restaurant in Mexico! The lights are Dim however it adds to the ambience of this restaurant. When you enter there are people ready to Make you happy! The décor is beautiful!There are photos On the wall and as you walk in you can see their beautiful bar with beautiful bar stools that are really gorgeous. It looks cozy and inviting and it is also quite a romantic place if that's the type of Outing that you're looking for here in Kuna, Idaho. We went on taco Tuesday where you can order all you can eat tacos! It was delicious! I ordered three different tacos at the buffet... Chicken, carne asada & CARNITAS. You can also have refried beans, rice... And these delicious things that are like cheese quesadillas but different. I recommend the cheese one's highly! When I sat down To eat., The 1st one I ate was delicious and i have never had 1 that good. I thought with the seasonings it was chicken but when I got to the chicken taco I realized it was the carnitas! That means pork. It was absolutely tasty and unexpected. In fact the chicken had no flavor compared to that wonderful meat We ordered drinks. I had a bloody mary and my companions had margaritas. The drinks are huge and tasty! Yes they're a little pricey as is the food, However it was worth every penny! The service was outstanding. I cannot compliment everyone who works there enough. I was treated like royalty as were my in laws.... And we've really enjoyed our night out together at this restaurant. Then there's the music!It was nice to finally go to a real mexican restaurant with nice top forty type mexican music! I really do not like the oompa bands that they have very much Because in los angeles they play it way too much but it was nice. All in all I give it 5 stars. The food the service the ambience were all wonderful. I highly recommend this restaurant even if you don't think you like mexican food. The menu is extensive and they have Many choices to pick from including 10 plus different kinds of meat!It was an experience I will not soon forget.
Patricia Homan Davila

Patricia Homan Davila

hotel
Find your stay

Affordable Hotels in Kuna

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Yesterday we had a 4:00 o’clock reservation for 15 to celebrate a birthday. We arrived in time & were made to wait outside in 100 degree weather, for almost 15 minutes. Our table was in a very back corner so I believe it was probably ready upon our arrival, there was no one else seated in our section. Drinks were very slow, our server offered little help answering menu questions. When our food finally came to the table, mine was cold. I mentioned it to our server who told me it was because I was sitting under the fan. Eventually someone brought me warm food. Fajitas had an insane amount of onions, little protein, no sizzle. Our last guest arrived while we were eating - she ordered a taco salad…that took 45 minutes…in the mean time we ordered desserts, to which server replied, “well this is going to take awhile since I have to make all of them”. My flan was over cooked, curdled & brown with the consistency of scrambled eggs (disgusting), + 1 dessert was missing the ice cream. The scoop of ice cream took at least 10 minutes, & by the time it came, the apple crumble was cold - so server offered to nuke it. My friend then asked to change taco salad order to to-go, because we were finished & it still hadn’t arrived. Salad finally came, friend asked for disposable utensils & salsa to eat it on her way home…server then said “If I bring you a cup, can’t you just use their salsa, since it’s still full?” so my friend had to pack up our old salsa that had been sitting on the table since we got there, with our group dipping into it. Staff sang happy birthday to tables all around us, but never came to ours…we had balloons & flowers so it was very obviously a birthday.
Gretchen “Chef Gertie” Talbert

Gretchen “Chef Gertie” Talbert

hotel
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So I am retracting my beans so good you need a straw. This place has moved into a new building and I must say what a disappointment it has become. So going to Enriques you have to be used to long wait times and that has not changed however everything else has. The atmosphere is far more sparse and they seem to have tried to go modern or elegant trying to show off racks of liquor that only serves to take up badly needed waiting area space. With the new space being so open the noise is obnoxious and very very loud, no thought seems to have been given to this as no furnishings, draperies or other noise canceling items are installed making a normal cross-table conversation about imposable. Once we did get seated help was far and few between. Our strawberry margarita tasted like water and we sent it back. Food, WOW what a 180 on quality and quantity. The rice was very poor no longer holding together and the taste was awful. Our daughter usually orders a double helping she used to love it so much, but now it is so bad it was barely touched. Normally the wife and I will split the tri-color enchiladas but now the helping is so tiny that it would not be suitable for a single helping. To that end, the experience was so bad the kids asked for taco bell on the way home. Wow, maybe in a few months we will try again but this place is nothing like it was and is in no way comfortable or even feel like it is a Mexican restaurant. I would post photos of my food but after an hour at the table I gave up.
Erick Bostrom

Erick Bostrom

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