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The Port Taco Truck + Cantina — Restaurant in Lacey

Name
The Port Taco Truck + Cantina
Description
Nearby attractions
Thurston County Off-Leash Dog Park
2420 Hogum Bay Rd NE, Lacey, WA 98516
Nearby restaurants
Meconi’s Italian Subs
2527 Marvin Rd NE, Lacey, WA 98516
Cube Ramen and Asian Cuisine
2521 Marvin Rd NE Ste E, Lacey, WA 98516
Wok And Teriyaki
2533 Marvin Rd NE A, Lacey, WA 98516
MiSo
2539 Marvin Rd NE, Lacey, WA 98516
Pizza Hut
2521 Marvin Rd NE Ste D, Lacey, WA 98516
Cooper's Food and Drink
2400 Marvin Rd NE Suite A, Lacey, WA 98516
23 Kitchens
2440 Marvin Rd NE, Lacey, WA 98516
Dough Zone Dumpling House Lacey
2480 Marvin Rd NE ste d, Lacey, WA 98516
IHOP
2390 Marvin Rd NE Suite E, Lacey, WA 98516, United States
MOD Pizza
2370 Marvin Rd NE Suite A, Lacey, WA 98516
Nearby hotels
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The Port Taco Truck + Cantina things to do, attractions, restaurants, events info and trip planning
The Port Taco Truck + Cantina
United StatesWashingtonLaceyThe Port Taco Truck + Cantina

Basic Info

The Port Taco Truck + Cantina

2521 Marvin Rd NE Suite A, Olympia, WA 98516
4.2(531)
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attractions: Thurston County Off-Leash Dog Park, restaurants: Meconi’s Italian Subs, Cube Ramen and Asian Cuisine, Wok And Teriyaki, MiSo, Pizza Hut, Cooper's Food and Drink, 23 Kitchens, Dough Zone Dumpling House Lacey, IHOP, MOD Pizza
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Phone
(360) 688-7687
Website
theporttacotruck.com

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Featured dishes

View full menu
dish
California Burrito
dish
Huarache
dish
Gordita

Reviews

Nearby attractions of The Port Taco Truck + Cantina

Thurston County Off-Leash Dog Park

Thurston County Off-Leash Dog Park

Thurston County Off-Leash Dog Park

4.3

(454)

Open 24 hours
Click for details

Things to do nearby

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Tranquil forest walk listening to trees sing
Sat, Jan 10 • 10:00 AM
Olympia, Washington, 98506
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Dementia Specialty Level 1 for Caregivers 8 CEUs
Wed, Jan 7 • 9:00 AM
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Pinwheel Party Quilt Class: weekday edition
Pinwheel Party Quilt Class: weekday edition
Wed, Jan 7 • 10:00 AM
1110 College Street SE Suite J & K, Lacey, WA, United States
View details

Nearby restaurants of The Port Taco Truck + Cantina

Meconi’s Italian Subs

Cube Ramen and Asian Cuisine

Wok And Teriyaki

MiSo

Pizza Hut

Cooper's Food and Drink

23 Kitchens

Dough Zone Dumpling House Lacey

IHOP

MOD Pizza

Meconi’s Italian Subs

Meconi’s Italian Subs

4.5

(593)

Click for details
Cube Ramen and Asian Cuisine

Cube Ramen and Asian Cuisine

4.6

(241)

Click for details
Wok And Teriyaki

Wok And Teriyaki

4.5

(301)

Click for details
MiSo

MiSo

4.5

(284)

Click for details
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Reviews of The Port Taco Truck + Cantina

4.2
(531)
avatar
4.0
5y

I just recently visited this restaurant on a Friday night with my family. It was busy, but we were seated right away. The first thing you notice when you walk in is the food truck in the middle of the restaurant. I have a 6 year old and he really enjoyed that part. He had a million questions about the truck. Inside, there were people busily cooking food. The front of the food truck housed their self serve salsa bar which had maybe 10 different salsas and sauces ranging from sweet to spicy. This is a unique experience because you can get as much as you want and mix and match sauces without having to wait for a waiter or waitress to get it for you. Another bonus is that when they bring you chips, they bring warm beans and cheese for dipping.

We have been to many Mexican restaurants around this area and have to say that most of them do not meet our expectations. The ones that are good, are only good maybe the first two times we go and then the quality of the food and service ends up going way down, leaving us disappointed and feeling like we're wasting our time and money. This place had unexpectedly good food. I had the street tacos because I feel like even though it is a simple dish, it is the easiest thing by which to judge any Mexican restaurant. I got the carne asada , chicken, and al pastor street tacos and all of the meat was flavorful and not dried out. I will say the al pastor was a favorite. It had really good flavor and I definitely plan on going back and getting some more of those. My boyfriend got a burrito, which was a little bit smaller than most burritos you get at a Mexican restaurant, but the quality was excellent and the flavor was great.

I will also add that I kept trying to remind myself to take some pictures while I was here, but I was too busy stuffing my face. To stop and take photos. We will be back and I will try to photograph the atmosphere and the food. Also this place is very kid friendly. This place is also bar and it is actually a very nice bar with All the spirits and liquor that you could probably want. I ordered the rum punch. Off of their cocktail menu that did not have any prices on it and it turned out it was $15. The presentation was great, it was in a skull glass with a glow stick and colorful straws and fruit in it, but it tasted watered-down. My boyfriend got a lackluster Long Island iced tea that mostly just tasted like sweet and sour mix. This is my main reason for taking off one star, but it may have just been an off night for the bar. Everything else was on point. The wait staff was very polite...

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avatar
4.0
32w

I ate here two weeks ago and the food was great. I loved the vegetarian options available.

Update 1; I was dismayed to have just learned two things: 1. The free "chips" they bring to your table when you're seated are PORK. They do not have that disclosed anywhere that I saw. With all of the vegetarian options, one would think they would offer chips or something else dietary friendly for inclusiveness. 2. I have also since ordered from them via Doordash and this restaurant either does not read special instructions or doesn't care. "No Onions Please" was typed into Doordash, and appeared on the receipt, yet my dish was smothered in them, making my meal inedible. Also, when you order queso at the restaurant, they bring it with chips, today we were delivered queso that felt like it came straight out of a refrigerator and a couple of street taco tortillas with our queso. 3. You are also unable to select a vegetarian "meat" option for items. I tried ordering nachos today, and it asks if you want meat, but does not allow you to choose the kind.

My takeaway from this is that if I want to enjoy the delicious food they serve, it must be in person. And they are not as vegetarian friendly as I originally thought.

2nd Update: We have gone back twice since my first update. We had a different server each time. Both times there were only 2 other tables occupied. Both times we waited 10+ minutes for anyone to approach our table to place our order. Both times parts of our order were forgotten/ had to be re-requested. Both times our drinks sat empty until I physically carried our glasses to the bar and requested more water. And both times we had to walk around and find an employee to request our bill so we could leave after waiting 10+ minutes at the conclusion of our meal for someone to bring it to us.

Conclusion: the service we received on our first visit was an anomaly/ you receive better service when they are very busy as opposed to when they they're having a lull. The service here is actually abysmal, so if you appreciative prompt, attentive service, this is not the place for you.

As an aside, my husband comes to The Port fairly regularly for business lunches, as well as with me for family meals. He commented that when a large group of them meet, they (large table of men) receive great service. Maybe this place just isn't...

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avatar
1.0
3y

I’ve given The Port Taco Truck + Cantina multiple chances over several visits, hoping each time would redeem the last, but this place consistently proves to be a frustrating and overpriced disaster, earning it a solid one-star rating. On my first visit, the enchiladas were a complete letdown with unmelted cheese glopped on top and a mole sauce so bland and watery it was borderline offensive to call it Mexican cuisine. The rice had no flavor—no chilies, no herbs, nothing—and the beans were so salty I had to mix them with the rice just to make them edible. My second trip wasn’t any better; the tacos were sparsely topped with a sad pinch of cilantro and a sliver of lime so tiny it felt like an afterthought, and the birria was utterly tasteless, lacking the rich, spicy depth you’d expect. I tried their street corn on another visit, lured by the promise of authentic Mexican flair, but at $9.99 for a single ear slathered with mediocre cheese and spices, it was a rip-off, and the “corn trio” appetizer took so long to arrive—after our entrees, no less—that the server’s excuse of it “taking a long time to cook” felt like a bad joke. The service is consistently chaotic; on one visit, our server seemed totally confused, mixing up orders and forgetting drinks, while on another, we waited 45 minutes for a simple taco plate during a slow afternoon. The prices are absurd for the quality—$9.99 for a single ear of corn and $15 for a plate of flavorless tacos is highway robbery. Worst of all, every single time I’ve been there, I’ve noticed the overweight manager or owner parked at the bar, drinking on the job, which explains a lot about the sloppy service and lack of attention to detail. It’s unprofessional and makes you question who’s actually running the show. I kept hoping for improvement, but after multiple visits, it’s clear this place doesn’t care about quality or customer experience. Save yourself the trouble and find a better spot for Mexican food in Lacey.

Good other choices El Taco Amigo, Taco Brothers,...

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Posts

Daisy WorklandDaisy Workland
⭐️⭐️⭐️⭐️⭐️I’m so impressed with the quality of food, quality of service and the menu. The food is always so consistent & everything is always so fresh. I get a great feeling from all the employees, they make me feel really welcomed. So helpful, patient and even workers checking in at our table that were not our server, shows really great service. Theres so many exciting things on the menu that I would love to try. This is the only place I want to go on date night. Dine in is a great experience, with a taco truck in the middle of the restaurant where you can see the chefs cook your food! They do a great job and you can tell they’re pros. Unlimited hot sauce station, full bar to set the mood. I’ve lived in Oly for 4.5 years, I moved here from Seattle & with the amount of growing restaurants in Seattle, I have always been a foodie, I have been searching for my goto here in Lacey/Oly, I can finally say I have found it! I will send my friends and family here to eat! We have also decided to have the port taco truck cater at our wedding and I think its going to be one of the things Im most excited about for my guests! We seen the set up at a wedding last summer, it was so good, hot, fresh and we did not leave hungry. Ana has helped us with the wedding catering, she is so patient and understanding! Really great customer service.
Rachael WilsonRachael Wilson
Food: cold and disappointing. Service: lacked hospitality and inattentive. Atmosphere: the restaurant looks appealing, and I enjoyed the decor. When: Saturday/12pm Party #: 8 Order: water and queso fries Bill Total: $14.25 Total Paid w/ tip: $19 The fries and the queso were cold and when I informed our server, my plate was kindly taken back and I got a new one “fresh” but it was also cold. I just ate the cold soggy potatoes at this point, I had already been there for 90 minutes and I didn’t have the time to wait again. Then I paid $19 after tip (and because I know someone is going to to ask: I almost always tip no matter what, most times it’s not up to the staff how the restaurant is managed). - Take the fries off the menu. - Serve hot fresh food; The queso is served lukewarm/room temp, is this intentional? Why not serve hot queso? Don’t you temp your food before you send it out? - Servers seem very new and need training still. They should at least check in with tables regularly. - Give large parties pitchers of water for the table. - Don’t put fingers inside of the glass while picking it up and then say you will give a new cup. It simply is not a sanitary habit for any server to do that. I did laugh internally but I also was very thirsty and did not drink my refill.
Stefanie BrambilaStefanie Brambila
The concept of this place is really cool and definitely has a lot of potential. When my family and I came in it was right before dinner time so it was slow. We ordered appetizers and only half of the order arrived after about 10 minutes, we waited for the rest for another 15 minutes or so, I ordered the corn trio and as soon as I took a bite the inside of the corn was super cold. Next, we ordered our food - I got the tacos gobernador, typically those are just shrimp and cheese, I don’t like raw onions and when ordering I asked if the pico de gallo could be put off to the side, I saw the waiter kind of hold back when I asked for that and then he explained that the shrimp were mixed in with the pico, I then asked if the onion was fully cooked then and he said yes. Once my food arrived the inside of the tacos were 95% pico and like 5% shrimp, and that’s being generous. For the price of the plate it was truly not worth it in anyway. If they could better their food this place would be a crazy hit. We sadly won’t be back though. In the photo you’ll see on the tortilla I was able to pick like 3/4 pieces of diced up shrimp and all the pico I took out of the taco on the left.
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⭐️⭐️⭐️⭐️⭐️I’m so impressed with the quality of food, quality of service and the menu. The food is always so consistent & everything is always so fresh. I get a great feeling from all the employees, they make me feel really welcomed. So helpful, patient and even workers checking in at our table that were not our server, shows really great service. Theres so many exciting things on the menu that I would love to try. This is the only place I want to go on date night. Dine in is a great experience, with a taco truck in the middle of the restaurant where you can see the chefs cook your food! They do a great job and you can tell they’re pros. Unlimited hot sauce station, full bar to set the mood. I’ve lived in Oly for 4.5 years, I moved here from Seattle & with the amount of growing restaurants in Seattle, I have always been a foodie, I have been searching for my goto here in Lacey/Oly, I can finally say I have found it! I will send my friends and family here to eat! We have also decided to have the port taco truck cater at our wedding and I think its going to be one of the things Im most excited about for my guests! We seen the set up at a wedding last summer, it was so good, hot, fresh and we did not leave hungry. Ana has helped us with the wedding catering, she is so patient and understanding! Really great customer service.
Daisy Workland

Daisy Workland

hotel
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Affordable Hotels in Lacey

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Food: cold and disappointing. Service: lacked hospitality and inattentive. Atmosphere: the restaurant looks appealing, and I enjoyed the decor. When: Saturday/12pm Party #: 8 Order: water and queso fries Bill Total: $14.25 Total Paid w/ tip: $19 The fries and the queso were cold and when I informed our server, my plate was kindly taken back and I got a new one “fresh” but it was also cold. I just ate the cold soggy potatoes at this point, I had already been there for 90 minutes and I didn’t have the time to wait again. Then I paid $19 after tip (and because I know someone is going to to ask: I almost always tip no matter what, most times it’s not up to the staff how the restaurant is managed). - Take the fries off the menu. - Serve hot fresh food; The queso is served lukewarm/room temp, is this intentional? Why not serve hot queso? Don’t you temp your food before you send it out? - Servers seem very new and need training still. They should at least check in with tables regularly. - Give large parties pitchers of water for the table. - Don’t put fingers inside of the glass while picking it up and then say you will give a new cup. It simply is not a sanitary habit for any server to do that. I did laugh internally but I also was very thirsty and did not drink my refill.
Rachael Wilson

Rachael Wilson

hotel
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The concept of this place is really cool and definitely has a lot of potential. When my family and I came in it was right before dinner time so it was slow. We ordered appetizers and only half of the order arrived after about 10 minutes, we waited for the rest for another 15 minutes or so, I ordered the corn trio and as soon as I took a bite the inside of the corn was super cold. Next, we ordered our food - I got the tacos gobernador, typically those are just shrimp and cheese, I don’t like raw onions and when ordering I asked if the pico de gallo could be put off to the side, I saw the waiter kind of hold back when I asked for that and then he explained that the shrimp were mixed in with the pico, I then asked if the onion was fully cooked then and he said yes. Once my food arrived the inside of the tacos were 95% pico and like 5% shrimp, and that’s being generous. For the price of the plate it was truly not worth it in anyway. If they could better their food this place would be a crazy hit. We sadly won’t be back though. In the photo you’ll see on the tortilla I was able to pick like 3/4 pieces of diced up shrimp and all the pico I took out of the taco on the left.
Stefanie Brambila

Stefanie Brambila

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