The Bistro K — Restaurant in Laguna Niguel

If I could give zero stars I would the way I was treated. I will add a photo I ordered coleslaw to go first of all they want $12 for coleslaw I said I’m not paying $12 for coleslaw. She says well at least eight dollars I said OK eight dollars and I gave her a dollar tip out of my generous spirit and I said light on the mayonnaise light on the mayonnaise to her and this is what I got. Mayonnaise soup coleslaw. They could care less Cause when I came back with it, they said don’t come back anymore, and they threw it in the trash. Well, duh like I’m gonna come back they’re very inconsistent. I ordered a ahi tacos completely dry as a bone totally dry. Next time I had it. It was acceptable. It’s hit and miss if you tell them direct instructionsthey don’t listen. Complain about it they they say don’t come back so my best advice From this place, they’re very unprofessional. They can’t take criticism so look at the photo is total trash I’d be sick as a...

I promise you, 10/10 Italian food.

To Onnry: This employee is the most nicest person I've met at a restaurant. He offered service no one else can rival, he introduced us to the restaurant like if we were family and took care of us like he already knew what we needed. I never have this experience anywhere else like on this level that this location preserves. HUGE 5 STARS for Onnry!! He treats us like a long time friend even starting from the first visit. Thank you for your hospitality!

Bistro K's variant of a "simple dish" outclasses and outshines anyone else's "deluxe dish". It's slightly on a higher end price but man does it make up for it.

White sauce? Amazing.. Red sauce? Out of this world.

I cook a little and have been learning a lot about pasta dishes but I can tell this place is definitely where everything proves to come together the most perfect way in every Italian cuisine that they offer!!

This is my new favourite place in the...

We lucked out on NYE and nabbed a couple of spots at the bar, since the dining room was booked solid. We started with cocktails and an order of Shrimp Calamari, not paying attention to the "Shrimp" descriptor. The serving was very large, so it was plenty for two and it was prepared perfectly. A very light coating of batter on the Calamari and shrimp (which were large), a quick fry, served with two sauces. One tomato based and the other a creamy concoction. Delicious! It was the perfect starter for our main, which was Lobster Ravioli. Large ravioli filled with lobster in a tomato-y cream sauce. Very rich. I could only eat three of the six ravioli. The other, I had the next day. They held up well. I usually will not eat fish or seafood for leftovers, but the raviolis we're great. The host was gracious and we left feeling like we'd...