A Culinary Adventure at ASH Gastropub: Where Industrial Rustic Meets Gastronomic Delight. ASH Gastropub is a hidden culinary gem that seamlessly blends an industrial rustic aesthetic with a lively atmosphere, making it a must-visit for those seeking a unique dining experience. The moment you step in, the undeniably charming decor grabs your attention. Exposed brick walls, metal accents, and an industrial vibe set the stage for an inviting and trendy ambiance. The vivacious atmosphere at ASH Gastropub is a delightful experience in itself. The open and airy space, coupled with a well-stocked bar, creates a lively vibe that is perfect for unwinding with friends or savoring a solo dining adventure. The industrial-chic aesthetic, combined with thoughtful design choices, fosters a welcoming environment that invites patrons to relax and enjoy their time. As a first-time visitor, I decided to venture into uncharted culinary territory and opted for the Cajun Broiled Shrimp served over handmade fettuccini with a creamy Alfredo sauce. Let me tell you, each bite was a revelation. The star of the plate, Each plump shrimp is delicately seasoned with a Cajun blend, offering a perfect balance of smokiness, heat, and savory spices. Accompanying the shrimp is a bed of handmade fettuccini that elevates the dish to another level. The pasta, cooked to a flawless al dente, possesses a tender yet satisfying bite. Its handmade nature adds a rustic touch, emphasizing the commitment to quality and craftsmanship in the kitchen. Completing the ensemble is the creamy Alfredo sauce that blankets the shrimp and fettuccini. Its velvety texture serves as a perfect canvas to carry the bold Cajun flavors while adding a comforting and indulgent element to the dish. As you savor each mouthful, the combination of the Cajun-spiced shrimp, handmade fettuccini, and creamy Alfredo sauce creates a harmonious burst of flavors. The dish is a celebration of contrasts – the heat from the Cajun seasoning, the creaminess of the sauce, and the perfect bite of the pasta come together in a culinary crescendo that leaves a lasting impression. Having discovered ASH Gastropub, I am ecstatic to have found a new culinary haven to return to. It's more than just a place to dine; it's a hidden gem where industrial chic meets gastronomic excellence and I am eager to explore more of the menu on future visits. ASH Gastropub has certainly earned its place as a true hidden gem, and I look forward to many more delightful experiences at this unique...
Read moreAmbiance, elevated eats, Signature cocktails, delicious crafts and drafts to go with seasons and menu, the customers who have become family to this Ash employee since the opening in November. A treat for the Garfield Ridge-Midway area that keeps getting better and better! I fell in love with the place, people, food, the look and neighborhood the day I got here.The 5 star rating is not only for the restaurant but also for the customers who took this bartender into the neighborhood with open arms and have really made us all feel welcomed since our opening day a few short months ago...making for a great atmosphere for all.Looking forward to the years and years to come... Come on by and let's have a Smoked Old...
Read moreASH gastropub in Chicago is a great spot if you’re looking for a unique place with amazing food. The stuffed gnocchis were absolutely next level… super soft, packed with flavor, and just delicious. They had that perfect texture where they melt in your mouth. Honestly, I could’ve eaten a whole second plate of them. I did eat a whole plate of the shareable brussels sprouts which were out of this world.
The salad was a treat, too. It was super fresh, and the garlicky dressing was awesome really bold without being too much. Everything just tasted really well put together. Definitely a place I’m planning to visit again when I want something that’s really high quality, comforting and...
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