Paradise Desserts — Restaurant in Lake Township

⭐️⭐️⭐️⭐️⭐️ Extraordinary Experience Every Time!

Paradise Desserts truly lives up to its name. Every product they craft is divine, but the standout for me is the Graham Cracker Crust Navy Bean Pie—a masterpiece of flavor and texture that balances comforting tradition with unique richness. The crust is buttery and perfectly crisp, complementing the silky, flavorful filling in a way that makes each bite unforgettable.

Beyond that, every dessert on their menu shows incredible care, creativity, and consistency. From the beautifully baked pies to their other delightful selections, the quality is unmatched. You can taste the dedication and love that goes into every creation.

The team at Paradise Desserts has elevated dessert-making into an art form. This is not just about enjoying sweets—it’s about savoring a culinary experience that makes you pause and appreciate the craftsmanship.

If you’re seeking desserts that deliver joy, nostalgia, and excellence in every bite, look no further than Paradise Desserts. A true gem that I cannot recommend...

It’s truly AMAZING! And a gift to have Paradise Desserts in our community. As soon as I entered the door I was greeted with a fabulous introduction that started off my evening just right. I was not prepared for the treats that they had in store for me. Like literally, it made me sooo happy when I had a taste of their moist (not too moist), extra delicious pound cake. It blew me away, but that wasn’t all, I had purchased the peach cobbler cheescake, and blueberry cheesecake(I hope I’m saying it right)…and it was some of the best desserts I’ve tasted in a very long time, and baby I eats ok!! I will definitely be back and shouting to the rooftop about Paradise Desserts. The chef must have the hands of an angel. What they touch obviously turns to gold 🌟 thank you so very much Paradise Desserts for the awesome...

We came here for dinner and dessert and honestly everything was so good. Good Life Soul Food had that real homemade, comforting taste—exactly how soul food should be. The flavors were just right, not over-seasoned, just perfectly balanced. Then we headed over to Paradise Desserts and that bean pie blew me away—the best I’ve ever had in my life. Smooth, rich, and made with so much care. On top of that, Michael was super friendly and welcoming, and you can tell he really puts his heart into the pastries. He even let us try a sample before buying, which made the experience even better. The truth is, both spots were stars in their own right. Dinner and dessert in the same building, both equally outstanding. If you’re in Chicago, you gotta check this place out—you’ll leave full, happy, and already planning...