Three Sons Pancake House is the perfect spot for a relaxed Sunday morning breakfast but make sure to come early because this place fills up fast! The atmosphere is simple and cozy, exactly what you want for a laid-back start to your day. Having been here a few times, I decided to keep my order straightforward, but the experience was anything but ordinary.
I started with their chicken soup, and it was absolutely out of this world. Creamy, rich, and bursting with flavor, it set the perfect tone for the meal. Every spoonful was like a warm hug in a bowl so comforting and satisfying that I was tempted to order a second serving. But then, my main dish arrived, and everything changed.
The French toast, oh my goodness, it was on another level! When the plate hit the table, I could see the golden-brown slices, perfectly toasted with a slight glisten from the custard. They were thick, with a soft, pillowy inside, and just the right amount of crispness around the edges. The outside had a beautiful golden crust, providing a satisfying contrast to the light, fluffy interior.
As I took my first bite, I was immediately hit with warm, comforting flavors. The bread had soaked up the custard just right, making it rich and indulgent without becoming soggy. Each bite was buttery and soft, with hints of vanilla that elevated the sweetness. I drizzled just a touch of maple syrup, which added the perfect amount of richness, but honestly, these slices were delicious enough to eat on their own. It wasn’t just French toast it was like a harmonious blend of textures and flavors, both crisp and tender, subtly sweet and perfectly balanced. I found myself savoring every single bite.
Three Sons Pancake House delivers simple, comforting food done to absolute perfection. If you love a good breakfast spot with no frills but incredible flavor, this is the place to go. Highly recommend the French toast, you...
Read moreOrdered a burger Med well. As I was eating it I seen 1/3 of my burger raw pink still. If the owners son is there all time who's checking the quality of the food that's coming out of kitche, he look deep involved stacking checks and being on the laptop & I know the cook is not trained to do a medium well burger patty that look like 5oz. The cheese was melted on bread wth Who does that.I know who, a Greek restaurant that shouldn't be selling burgers. The cross hatch on the patty was awesome and the lunch was meh 1 🌟. I said don't tip but mom is not educated on food and service just mercy. If I have to bag my own food and spill food juice on me I will never tip that's what the server who's giving me service should kindly do and if I have to bag my own food at least give me more napkins in case. Putting a bowl of soup in a 8oz cup is a feat. Good thing I'm a chef I was able to At least 3 sons did have a Chef today and I wasn't there to cook but rate and grade the food and service. Which from the reviews U seem good but sunk this afternoon. The carpet was horrendous. I told the bus boy that was vacuuming he should not of done that, now we can see the real dirty carpet that smells like the liver my mom ordered. Don't be afraid to spend some money on some upgrades it goes a long way for your guests and it don't seem like you have no care for the condition of the Restaurant. No guest should walk in to a carpet as bad as 3 sons. The last time I seen a carpet worse was jedi Restaurant and left immediately. Don't take the communities money and live like u dont care about the condition of your floor....
Read moreMy buddy and I were trying to find a breakfast spot to go to as a part of our Christmas gift exchange. The food and reviews were pretty good for this place so we came here on Sunday, 12/15/24. This place parking lot was FULL so that was a good sign. Inside was busy! Packed inside but they seated us pretty quickly. I read about that on Sundays only they have Cream of Chicken rice soup so I knew I wanted to try that before my breakfast. Our friendly waitress suggested using lemons to squeeze juice onto the soup which made it even more delicious. I really enjoyed the soup and made sure to get some to take home.
For my breakfast, I got the skirt steak skillet that I opted for their pancakes. The skillet was only okay - the steak needed more seasoning as well as the hashbrowns in the skillet. The pancakes were really good. My buddy enjoyed her eggs benedict.
When it was time to pay, you have to pay upfront at the register right where people are coming in. They need a better system when paying to check out. The guy at the front was inundated. He was arranging to seat customers coming in, taking payments from waitstaff along with taking payments from customers. We waited awhile before he was able to ring us out. I actually felt sorry for him because he needed help. I would suggested they get machines to pay at the table for...
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